Golden Mast

Small Plates

• Bacon Wrapped ShrimpUS$17.95

  4 Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto

• CalamariUS$14.95

  Lightly fried & seasoned, served with a zesty marinara

• Spinach & Artichoke DipUS$15.95

  Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes

• Oysters Rockefeller (4)US$17.50

  Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce

• Shrimp Cocktail Classic (4)US$14.95

  Fresh jumbo shrimp, with zesty sauce

• Tuna Tartar TowerUS$18.95

  Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado and ginger. Served with wasabi cream

• Stuffed Mushroom Caps (4)US$14.95

  A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce

• Escargot (8)US$16.95

  Seared snails in garlic shallot butter, served sizzling, with toasted baguettes

• Crab Cakes

  Moist lump crab, golden brown, mixed greens, remoulade & lemon

  • (1)US$16.00
  • (2)US$24.00

• Crispy Rueben Rolls (Handmade)

  Filled with corned beef, swiss cheese, sauerkraut & a touch of thousand island

  • (2)US$15.95

Salad & Soup

Salads served with fresh bread

• Bay Five SaladUS$14.95

  A Winestein Original. Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing

• The "Surf" SaladUS$19.50

  Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds , roasted red pepper & white wine vinaigrette

• Seaside Tuna Salad (Med. Rare)US$19.50

  Ahi tuna, romaine & spring mix, cucumber, red onion, cashews, tomatoes, Italian & wasabi vinaigrette

• Traditional CaesarUS$9.50

  Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato, olives, anchovies & croutons

• House Garden SaladUS$7.00

  Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped with red onions & tomatoes. Choice of dressing

• House Spinach SaladUS$7.00

  Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing

• Soup du JourUS$8.00

• Seafood ChowderUS$10.00

• Baked French OnionUS$12.50

Steaks, Chops & Combinations

We Proudly Serve Premium Black Angus Beef — Hand Cut & Trimmed, by our Chefs Well Seasoned & Prepared to your liking on a char broiler. (Gluten Free). All steaks are served with sauteed mushrooms

• Filet Mignon

  • 7ozUS$39.00
  • 10ozUS$59.00

• New York Strip

  • 14ozUS$54.00

• Rib Eye

  • 16ozUS$54.00

• Rack of Lamb

  • Full RackUS$50.00

• Pork Porterhouse

  • 16ozUS$41.00

• Slow Roasted Angus Prime Rib

  • Medium Cut (12oz)US$39.00
  • King Cut (20oz)US$56.00

• Surf & Turf Combinations

  • Filet (7oz) & Lobster Tail (8oz)US$74.00
  • Filet (7oz) & Fried Shrimp (3)US$52.50

Sides

• Peppercorn Shallot SauceUS$4.00

• Béarnaise SauceUS$4.00

• Horseradish Sour Cream SauceUS$4.00

• Sautéed MushroomsUS$4.00

• Steamed Asparagus with HollandaiseUS$6.00

Specialties & House Favorites

• Roasted DuckUS$37.50

  An all time favorite! Half duck, baked to perfect moist tenderness, crisp, skin, served naturally - spaetzle

• Wiener Schnitzel (House Specialty)US$37.50

  Tender veal, breaded and sautéed golden brown - spaetzle

• German CombinationUS$39.00

  An experience of select German dishes. Platter featuring duck, beef rouladen & wiener schnitzel, red cabbage - spaetzle

• Beef RouladenUS$35.00

  Lean beef with house filling, slow roasted till tender - spaetzle

• Sauer BratenUS$35.00

  Select beef prepared in specially seasoned marinade, with Mr. Weissgerber's delicately flavored gravy, red cabbage - spaetzle

• Elk MedallionsUS$44.00

  Lean tenderloin medallions, topped with a peppercorn sauce - spaetzle

• Tenderloin TipsUS$30.50

  Sautéed with peppers, mushrooms & onions, flavorful sauce - spaetzle

• Chicken GabrielleUS$31.00

  Chicken medallions sautéed in almond crust, beurre blanc sauce - angel hair pasta

• Mushroom RavioliUS$28.00

  Gourmet ravioli, fresh zucchini, squash and florets, tomato basil beurre blanc

• Quinoa CakesUS$27.00

  Crispy quinoa cakes, grilled portabella and asparagus, chickpea salad, balsamic glaze

Seafood

• Shrimp & Scallops ScampiUS$41.00

  Sea scallops & shrimp, sizzling hot, richly seasoned garlic butter - angel hair pasta

• Shrimp PomodoroUS$37.50

  Sautéed jumbo shrimp, tomato, fresh basil, light white wine garlic sauce - pappardelle pasta

• Fried ShrimpUS$32.50

  (6) Large gulf shrimp, breaded and crisply fried. Choice of starch

• Lobster Tails

  Cold water tails, prepared to flaky perfection. Choice of starch

  • 2 Tails (16oz)US$79.00
  • 1 Tail (8oz)US$44.00

• Salmon FilletUS$33.00

  8oz. Baked, topped with bourbon maple glaze, and crisp spinach - double baked sweet potato

• Chilean Sea BassUS$47.00

  8oz crusted Chilean sea bass with sweet garlic soy sauce, angel hair pasta

• Seafood Stuffed RoughyUS$34.50

  Filled with crab, scallops, shrimp & herbs, topped with creole beurre blanc. Choice of starch