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Prime Rib - Gulliver's Restaurant, Irvine, CA

Gulliver's Restaurant

4.3
4,3
2914 commentaires
De 31 $ à 50 $
Prime Rib

Effectuer une réservation

2 personnes
19 h 00
Réservée 22 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California.
Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators.
The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.
Gulliver's is place where memories are created.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Prime Rib, Américaine
  • Heures d'ouverture
    Repas du midi lun–ven 11H30–15H00 Cinq à sept lun–ven 16H00–19H00 Souper lun–jeu, dim 17H00–21H00 ven, sam 17H00–21H30
  • Numéro de téléphone
    (949) 833-8411
  • Site Internet
    http://www.gulliversrestaurant.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ramon Sanchez
  • Service traiteur
    Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
  • Installations pour groupes privés
    Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
  • Lieux
    18482 MacArthur Blvd, Irvine, CA 92612
  • Quartier
    Irvine
  • Parking details
    We offer plenty of free parking.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

En vedette dans

Menu

Split plate charge $8

Appetizers

  • Crab Cakes19,00 $ US

    A Duo of crab cakes over honey mustard sauce

    • Colossal Shrimp Cocktail25,00 $ US

      Colossal prawns with our house made cocktail sauce

      • Filet Mignon Bruschetta18,00 $ US

        House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

        • Spinach & Artichoke Dip15,00 $ US

          Served with our garlic parmesan crostini

          Pottage

          $10. Choice of:

          • Cream of Mushroom

            • New England Clam Chowder

              Salads

              • Gulliver's Classic House Salad13,00 $ US

                Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

                • Gulliver's Caesar Salad13,00 $ US

                  Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

                  • Classic Wedge Salad15,00 $ US

                    Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

                    • Chicken Caesar Salad18,00 $ US

                      Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan

                      • Grilled Salmon Caesar Salad27,00 $ US

                        Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan

                        • Chicken Cobb Salad19,00 $ US

                          Egg, avocado, tomato, bacon, blue cheese with your choice of dressing

                          Entrees

                          • Oven Roasted Chicken22,00 $ US

                            Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce

                            • Atlantic King Salmon27,00 $ US

                              Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce

                              • Filet Mignon Medallions23,00 $ US

                                Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce

                                • Aged Ribeye33,00 $ US

                                  12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans

                                  • Pepper Crusted New York Steak27,00 $ US

                                    11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce

                                    • Filet Mignon Stroganoff22,00 $ US

                                      Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce

                                      • Prime Rib Hash21,00 $ US

                                        Crowned with poached egg and Bearnaise sauce, served with fries

                                        Prime Ribs of Beef

                                        Our famous Prime Rib with sautéed green beans, red bell peppers, German potato salad, au jus and whipped horseradish. Pair our Prime Rib cuts with a glass or bottle of Raymond "Sommelier Selection" Cabernet Sauvignon

                                        • Gulliver's Lunch Cut36,00 $ US

                                          • Large Lunch Cut49,00 $ US

                                            • Prime Rib Sandwich26,00 $ US

                                              Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries

                                              House Sandwiches

                                              • Patty Melt19,00 $ US

                                                With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries

                                                • Buttermilk Fried Chicken Sandwich17,00 $ US

                                                  Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries

                                                  • NY Steak Sandwich27,00 $ US

                                                    Center cut and open face with crispy onions, served with French fries and peanut coleslaw

                                                    • The "G" Burger22,00 $ US

                                                      16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries

                                                      Table Sides to Share

                                                      • Rosemary Garlic French Fries w/ Parmesan10,00 $ US

                                                        • Truffle Garlic Mashed Potatoes14,00 $ US

                                                          • Brussels Sprouts, Bacon Balsamic Vinaigrette12,00 $ US

                                                            • Truffle Creamed Corn15,00 $ US

                                                              Featured Cocktails

                                                              • 007

                                                                Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred

                                                                • Rumbler Side Car

                                                                  Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

                                                                  • Stratford Tonic

                                                                    Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

                                                                    • Gullivver's Old Fashion

                                                                      Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

                                                                      Dernière mise à jour : 4 avril 2024

                                                                      L'opinion de 2 914 personnes

                                                                      Évaluation globale (notes et commentaires)

                                                                      Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

                                                                      4.3
                                                                      4,3 selon des cotes récentes
                                                                      • 4,2Nourriture
                                                                      • 4,5Service
                                                                      • 4,3Ambiance
                                                                      • 4Valeur

                                                                      Bruit • Moyen

                                                                      Aimé pour

                                                                      • Sud du comté d'Orange

                                                                        Bien pour les occasions spéciales

                                                                      2 914 commentaires

                                                                      1. Vanessa

                                                                        Palm Springs

                                                                        3 commentaires

                                                                        2.0

                                                                        3 commentaires

                                                                        Y est allé il y a 1 jour

                                                                        1. Cote globale 2
                                                                        2. Nourriture 3
                                                                        3. Service 2
                                                                        4. Ambiance 3
                                                                        I have had better luck when they are not so busy. Our cocktail glasses were dirty, but the drinks were tasty. The bathrooms were tore up and not attended. Our waitress was slow and let our food sit on a warmer, because the garnish was wilted to the point of dehydration. The bus persons were kind and helpful. The desserts were either burnt or the sponge cake was stale. The escargot was dry. Our prime rib was cool, almost cold. Crab cake tasted okay, but had a fishy smell. Maybe try them earlier in the day. Obviously, they gave up on the late reservations and stopped caring. Good luck.

                                                                        Ce commentaire est-il utile?

                                                                      2. Susan

                                                                        Comté d’Orange

                                                                        4 commentaires

                                                                        VIP
                                                                        2.0

                                                                        4 commentaires

                                                                        Y est allé il y a 1 jour

                                                                        1. Cote globale 2
                                                                        2. Nourriture 1
                                                                        3. Service 1
                                                                        4. Ambiance 5
                                                                        Cold twice baked potatoes on everyone’s plates. Server came back with a scoop of mashed potatoes that looked like was from a cafeteria, to make up for it. Server only came by to take our order and never came back with water refills. She forgot our salad and soup, so we canceled those. Really disappointed after going here year after year for Thanksgiving dinner. At roughly $70.00 per entree, the service should have been top notch.

                                                                        Ce commentaire est-il utile?

                                                                      3. Sherie

                                                                        Comté d’Orange

                                                                        4 commentaires

                                                                        3.0

                                                                        4 commentaires

                                                                        Y est allé il y a 1 jour

                                                                        1. Cote globale 3
                                                                        2. Nourriture 4
                                                                        3. Service 1
                                                                        4. Ambiance 4
                                                                        Food great, waitress awful so after several years of celerbrating Thanksgiving here we will be looking for somewhere new to go.

                                                                        Ce commentaire est-il utile?

                                                                      4. Kim

                                                                        Comté d’Orange

                                                                        2 commentaires

                                                                        3.0

                                                                        2 commentaires

                                                                        Y est allé il y a 2 jours

                                                                        1. Cote globale 3
                                                                        2. Nourriture 3
                                                                        3. Service 4
                                                                        4. Ambiance 4
                                                                        The food was on the cool side when it arrived to the table. Nobody at our table liked the turkey dinner. The 2 who had steak both said it was very good. Disappointed in the food. The servers were awesome though! The cocktails were great! A beautiful bar! But we really wanted a good turkey dinner and it just wasn’t very good.

                                                                        Ce commentaire est-il utile?

                                                                      5. Jack

                                                                        Comté d’Orange

                                                                        3 commentaires

                                                                        5.0

                                                                        3 commentaires

                                                                        Y est allé il y a 2 jours

                                                                        1. Cote globale 5
                                                                        2. Nourriture 5
                                                                        3. Service 5
                                                                        4. Ambiance 5
                                                                        Great service, great food, lovely ambiance. We celebrated Thanksgiving with our family. This was our first experience out for dinner on a holiday, and everyone at Gullivers made it so special.

                                                                        Ce commentaire est-il utile?

                                                                      6. Dennis

                                                                        Comté d’Orange

                                                                        1 commentaire

                                                                        2.0

                                                                        1 commentaire

                                                                        Y est allé il y a 4 jours

                                                                        1. Cote globale 2
                                                                        2. Nourriture 2
                                                                        3. Service 4
                                                                        4. Ambiance 2
                                                                        Been a few years. Shocked at the level of age showing at entrance. Went to check in, person on phone. gives the old one finger wait. 15 mins. later he responds. Being a bit early went to bar. this is at 4:45 pm. Only 2 at bar. plus our party of 3. Sat down at table, 10 min. later bartender comes by explains happy hour. Finger food at side table. Not so great. Food was less then expected. Waitress was very attentive. We were on of two tables at 5 pm. Will not be returning. Time as not been kind. Could use a facelift.

                                                                        Ce commentaire est-il utile?

                                                                      7. Meryl

                                                                        Comté d’Orange

                                                                        1 commentaire

                                                                        5.0

                                                                        1 commentaire

                                                                        Y est allé le 18 novembre 2024

                                                                        1. Cote globale 5
                                                                        2. Nourriture 5
                                                                        3. Service 5
                                                                        4. Ambiance 5
                                                                        7pm Sunday, quiet lovely dinner with friends. Often come other days near holidays which are very busy with high noise level. Sunday evening was a pleasant surprise.

                                                                        Ce commentaire est-il utile?

                                                                      8. David

                                                                        Los Angeles

                                                                        54 commentaires

                                                                        3.0

                                                                        54 commentaires

                                                                        Y est allé le 13 novembre 2024

                                                                        1. Cote globale 3
                                                                        2. Nourriture 3
                                                                        3. Service 1
                                                                        4. Ambiance 4
                                                                        I ordered a past melt and iced tea for lunch. The waitress came right away, took my order, and asked if I wanted bread. I politely said no and never saw my waitress until I had to pay the bill. If not for the busboy boy, I would have never received a refill of the iced tea. The patty melt was barely okay. I wanted to offer anything to put on the bread, and the sandwich was dry. I asked three people for ketchup, and it finally worked. I was more than halfway through the meal when the ketchup arrived. I would not go back.

                                                                        Ce commentaire est-il utile?

                                                                      9. Elizabeth

                                                                        Comté d’Orange

                                                                        71 commentaires

                                                                        2.0

                                                                        71 commentaires

                                                                        Y est allé le 4 novembre 2024

                                                                        1. Cote globale 2
                                                                        2. Nourriture 1
                                                                        3. Service 3
                                                                        4. Ambiance 4
                                                                        The quality of Gulliver's food and any purported "value" has gone down significantly. We visited Gulliver's before dropping our son off at SNA. The restaurant's Halloween decorations were outstanding. If only the food had been as well! My daughter ordered the Sea Bass which was the Fish of the Day. She was presented with a TINY piece of fish about two inches square, at most, on a plate loaded with steamed broccoli and an extremely unappetizing gray rice at a price of $52! My son's Gulliver's Prime Cut was largely fat and bone. At $56, that serving of prime rib was also vastly overpriced. My husband had only the New England Clam Chowder and that was fine. I had the Prime Rib Bones, which were fine in themselves but the peanut slaw did not appear fresh and the tiny "twice baked potato" half was burnt and hard. There appears to be no pride in the food being put on the plates. These (tiny portions, fatty and bony cuts, old food) must be cost-cutting measures but it is a complete turn-off to patrons and a disgrace given Gulliver's long history and once proud tradition of serving top quality meals.

                                                                        Ce commentaire est-il utile?

                                                                      10. Client d'OpenTable

                                                                        San Francisco

                                                                        1 commentaire

                                                                        1.0

                                                                        1 commentaire

                                                                        Y est allé le 3 novembre 2024

                                                                        1. Cote globale 1
                                                                        2. Nourriture 1
                                                                        3. Service 4
                                                                        4. Ambiance 2
                                                                        We had been to Gillivers up in northern calif many times until it closed. We chose this for a birthday celebration. The food was very undesirable; very tough prime rib dinners and steak dinners, and kids dinners. The creamed spinach tasted frozen and bland. Cesar salad dressing was a Caesar vjnegrette, wedge was bottled dressing. The images portrayed on line and on menu state corn and spinach; we ordered corn after it didn’t come with meal as expected. The bill for 7 people was 600.00. Terrible value. Could have gone to capital grill and really enjoyed the food for this price.

                                                                        Ce commentaire est-il utile?

                                                                      FAQ

                                                                      Gulliver's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 833-8411.

                                                                      Le restaurant Gulliver's Restaurant a été coté 4,3 étoiles par 2914 clients d'OpenTable.

                                                                      Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

                                                                      Effectuer une réservation

                                                                      2 personnes
                                                                      19 h 00
                                                                      Réservée 22 fois aujourd'hui

                                                                      Commande en livraison ou à emporter

                                                                      Carte Google pour le restaurant Gulliver's Restaurant

                                                                      18482 MacArthur Blvd, Irvine, CA 92612

                                                                      Informations supplémentaires

                                                                      • Quartier
                                                                        Irvine
                                                                      • Heures d'ouverture
                                                                        Repas du midi lun–ven 11H30–15H00 Cinq à sept lun–ven 16H00–19H00 Souper lun–jeu, dim 17H00–21H00 ven, sam 17H00–21H30
                                                                      • Prix
                                                                        De 31 $ à 50 $
                                                                      • Cuisines
                                                                        Prime Rib, Américaine
                                                                      • Style de restauration
                                                                        Élégant mais décontracté
                                                                      • Dress code
                                                                        Tenue d'affaires décontractée
                                                                      • Parking details
                                                                        We offer plenty of free parking.
                                                                      • Options de paiement
                                                                        American Express, Discover, Mastercard, Visa
                                                                      • Chef de cuisine
                                                                        Ramon Sanchez
                                                                      • Renseignements supplémentaires:
                                                                        5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin
                                                                      • Site Internet
                                                                        http://www.gulliversrestaurant.com/
                                                                      • Numéro de téléphone
                                                                        (949) 833-8411
                                                                      • Service traiteur
                                                                        Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
                                                                      • Installations pour groupes privés
                                                                        Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.

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