Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Comté d’Orange
  4. Sud du comté d'Orange
  5. Irvine
Prime Rib - Gulliver's Restaurant, Irvine, CA

Gulliver's Restaurant

4.4
4,4
2908 commentaires
De 31 $ à 50 $
Prime Rib

Effectuer une réservation

2 personnes
21 h 00
Réservée 24 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Bien pour les repas d'affaires
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California.
Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators.
The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.
Gulliver's is place where memories are created.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Prime Rib, Américaine
  • Heures d'ouverture
    Repas du midi lun–ven 11H30–15H00 Cinq à sept lun–ven 16H00–19H00 Souper lun–jeu, dim 17H00–21H00 ven, sam 17H00–21H30
  • Numéro de téléphone
    (949) 833-8411
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ramon Sanchez
  • Service traiteur
    Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
  • Installations pour groupes privés
    Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
  • Quartier
    Irvine
  • Parking details
    We offer plenty of free parking.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

L'opinion de 2 908 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,3Nourriture
  • 4,7Service
  • 4,4Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Sud du comté d'Orange

    Bien pour les occasions spéciales

2 908 commentaires
  1. Meryl

    Comté d’Orange

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 18 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    7pm Sunday, quiet lovely dinner with friends. Often come other days near holidays which are very busy with high noise level. Sunday evening was a pleasant surprise.

    Ce commentaire est-il utile?

  2. David

    Los Angeles

    54 commentaires

    3.0

    54 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 1
    4. Ambiance 4
    I ordered a past melt and iced tea for lunch. The waitress came right away, took my order, and asked if I wanted bread. I politely said no and never saw my waitress until I had to pay the bill. If not for the busboy boy, I would have never received a refill of the iced tea. The patty melt was barely okay. I wanted to offer anything to put on the bread, and the sandwich was dry. I asked three people for ketchup, and it finally worked. I was more than halfway through the meal when the ketchup arrived. I would not go back.

    Ce commentaire est-il utile?

  3. Elizabeth

    Comté d’Orange

    71 commentaires

    2.0

    71 commentaires

    Y est allé le 4 novembre 2024

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    The quality of Gulliver's food and any purported "value" has gone down significantly. We visited Gulliver's before dropping our son off at SNA. The restaurant's Halloween decorations were outstanding. If only the food had been as well! My daughter ordered the Sea Bass which was the Fish of the Day. She was presented with a TINY piece of fish about two inches square, at most, on a plate loaded with steamed broccoli and an extremely unappetizing gray rice at a price of $52! My son's Gulliver's Prime Cut was largely fat and bone. At $56, that serving of prime rib was also vastly overpriced. My husband had only the New England Clam Chowder and that was fine. I had the Prime Rib Bones, which were fine in themselves but the peanut slaw did not appear fresh and the tiny "twice baked potato" half was burnt and hard. There appears to be no pride in the food being put on the plates. These (tiny portions, fatty and bony cuts, old food) must be cost-cutting measures but it is a complete turn-off to patrons and a disgrace given Gulliver's long history and once proud tradition of serving top quality meals.

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    San Francisco

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 3 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 4
    4. Ambiance 2
    We had been to Gillivers up in northern calif many times until it closed. We chose this for a birthday celebration. The food was very undesirable; very tough prime rib dinners and steak dinners, and kids dinners. The creamed spinach tasted frozen and bland. Cesar salad dressing was a Caesar vjnegrette, wedge was bottled dressing. The images portrayed on line and on menu state corn and spinach; we ordered corn after it didn’t come with meal as expected. The bill for 7 people was 600.00. Terrible value. Could have gone to capital grill and really enjoyed the food for this price.

    Ce commentaire est-il utile?

  5. Alane

    Denver

    18 commentaires

    5.0

    18 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Excellent prime rib !!! And sides Close to airport

    Ce commentaire est-il utile?

  6. Roxann

    Comté d’Orange

    14 commentaires

    VIP
    5.0

    14 commentaires

    Y est allé le 1 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Such good service and food is excellent!!!! Always a perfect evening!!!! Was especially great to see all of the Halloween decorations throughout the restaurant. Dennis, you are an amazing decorator!!!!! Drinks are fabulous also!!!! Shout-out to our wonderful server Rochelle and her service helper!!!! They made our evening so great!!!!

    Ce commentaire est-il utile?

  7. Kathleen

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 28 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Gulliver’s is a legacy restaurant for my husband and me. We believe Gulliver’s prime rib (and homemade horseradish) is the best in the business. Our server, Amanda, was exceptional! Her professionalism and gracious service was second to none. The cream corn and delicious spinach are unique to Gulliver’s, as well as the truffle potatoes. We ended our evening with gelato and trifle which were both delightful treats. We look forward to our next visit! Thank you.

    Ce commentaire est-il utile?

  8. Dave

    Comté d’Orange

    14 commentaires

    VIP
    5.0

    14 commentaires

    Y est allé le 28 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious prime rib and sea bass. Perfect for a Sunday dinner. We always look forward to their seasonal decorations. Their October decorations were spooky and great. Keep up the good work.

    Ce commentaire est-il utile?

  9. David

    Comté d’Orange

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 27 octobre 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 3
    4. Ambiance 1
    Booked this restaurant via OpenTable for my wife’s birthday and was totally disappointed with the experience. The restaurant was decorated for Halloween and was half empty yet instead of seating us in the main dining room we were off in a side room away from the main ambience of the restaurant. Given the small number of people there this seemed totally illogical. The prime rib was fine however we were surprised to find that they had actually cut the Yorkshire pudding in half and only given us half each. The creamed corn was cold. The bread basket had 4 pieces or so what seemed like someone else’s leftovers. The whole experience was sub par. When you pay almost $200 for a meal ( just 2 main courses and 2 drinks) everything should be perfect. I have been to this restaurant in the past and the experience was much better. It feels like it has gone downhill. When I made the reservation I had mentioned that it was my wife’s birthday and there was no acknowledgment at all that they had received this message or it had been ignored. I requested a nice table. This was not it. Instead we felt as if we had been excluded from the main restaurant. I think they need to review their customer service to improve the experience. This is an experience restaurant and really should be good. Very disappointing. We did advise the hostess.

    Ce commentaire est-il utile?

  10. john

    Comté d’Orange

    143 commentaires

    VIP
    5.0

    143 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    When we are in the mood for Prime Rib, Gulliver's is the restaurant we choose. My wife and I generally split a Gulliver's salad and a prime rib dinner. When you split the dinner, they include a double helping of Yorkshire pudding, Creamed corn and creamed spinach. It is more than enough for two unless you are a starving teenage boy. The food was delicious, prime rib was tender, juicy, and flavorful. Our server Dennis couldn't have been more helpful. Knowledgeable about the menu and suggesting the way to split the prime rib dinner, so we got what we wanted. He is attentive without being intrusive. Great service.

    Ce commentaire est-il utile?

FAQ

Gulliver's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 833-8411.

Le restaurant Gulliver's Restaurant a été coté 4,4 étoiles par 2908 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
21 h 00
Réservée 24 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Gulliver's Restaurant

18482 MacArthur Blvd, Irvine, CA 92612

Informations supplémentaires

  • Quartier
    Irvine
  • Heures d'ouverture
    Repas du midi lun–ven 11H30–15H00 Cinq à sept lun–ven 16H00–19H00 Souper lun–jeu, dim 17H00–21H00 ven, sam 17H00–21H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Prime Rib, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    We offer plenty of free parking.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ramon Sanchez
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Numéro de téléphone
    (949) 833-8411
  • Service traiteur
    Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
  • Installations pour groupes privés
    Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable