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Wild Canadian Lobster Tail w/ Seared Main Scallops - Harbor Seafood & Steak Co, Salt Lake City, UT

Harbor Seafood & Steak Co

4.7
4.7
1499 Reviews
$50 and over
Seafood

Make a reservation

2 people
7:00 p.m.
Booked 25 times today
  • Charming
  • Neighbourhood gem
  • Good for special occasions

Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.

We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, Steakhouse, Steak
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:15 pm
  • Phone number
    (801) 466-9827
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Taylor Jacobsen
  • Neighbourhood
    Salt Lake City
  • Cross Street
    2100 South 2300 East
  • Parking details
    We have a large parking lot for our guests.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 1,499 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Utah

    Best Service

  • Salt Lake City

    Best Service

Review summary

AI-generated from verified diner reviews
Harbor Seafood & Steak Co. offers a "fantastic dining experience" with "amazing food and drinks." Their "attentive and knowledgeable" staff enhances the experience, ensuring a "wonderful atmosphere." While some dishes are priced high, the "Wagyu filet" and "potato gratin" are highly recommended. Perfect for special occasions with "great seafood and steaks."

1,499 Reviews
  1. Olivia

    Salt Lake City

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always have an amazing time here. Great food, great service!

    Is this helpful?

  2. kelli

    VIP

    Salt Lake City

    28 reviews

    5.0

    28 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Harbor! Randy makes everyone feel so welcome. The entire staff is great. The food is always delicious, and they offer some of the best cocktails around.

    Is this helpful?

  3. Kym

    New Orleans

    4 reviews

    3.0

    4 reviews

    Dined on February 8, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    We had a little blurp in service but the staff went above and beyond after. There was some kind of mix up and we were left for several minutes with just our cocktails-albeit tasty old fashions. We eventually had coconut shrimp on the house that was good but I did not care for the beef and shrimp eggrolls nor the sauce. The wedge salad was very good as was the delicious rolls. (Some of the best I’ve had) I was looking forward to the chowder however, I think it was concentrated down to a very rich thick cream by 9 in the evening. The clams and crab were excellent in the chowder but I could only eat a few bites. We were also given a strawberry mousse dessert that was excellent. The staff is very good - our waiter admitted his slip and was very attentive thereafter. We love Salt Lake City folks! I would definitely come back to this lovely restaurant.

    Is this helpful?

  4. Stacey

    VIP

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Those blossoms!!! The sword fish!!! And Paul!!! Amazing service and all quiet and intimate in the green house. Can’t wait to go back!

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  5. tianad

    Chicago

    2 reviews

    3.0

    2 reviews

    Dined on February 6, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Steak was great. Drinks were great. Crab legs were over cooked and not sweet. Terrible. Not worth the money.

    Is this helpful?

  6. Sylvia

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had one of the best meals we have had in a long time. We will definitely be returning

    Is this helpful?

  7. Stacey

    Orange County

    1 review

    5.0

    1 review

    Dined on February 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is such a great steak restaurant. You must enjoy your meal out in the patio area inside one of the greenhouses!

    Is this helpful?

  8. Jennifer

    VIP

    Denver

    78 reviews

    4.0

    78 reviews

    Dined on February 2, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    We just moved here from out of state and were craving surf and turf from the east coast. We decided to trek in the rain from about 30 minutes away because the pictures of the food here looked amazing. I will admit we were a little put off when we pulled in and noticed the parking lot and restaurant looked empty which isn't always a good sign on a Saturday night. The outside is very unassuming. We both had the Wagyu filet and added lobster tail- a little outside of our normal price range but it was a special occasion for us, and OMG it was AMAZING!!! Service was good. My only negatives would be to say for their price points that bread service should at least be included, and the presentation looked nothing like the photos shared by the restaurant.

    1 person found this helpful

  9. Matt

    Salt Lake City

    8 reviews

    4.0

    8 reviews

    Dined on January 25, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The food is above average overall. Little details, which should be there for the price, are not there. Not great food but above average. Good service. 2 tops are really small, having to call to confirm instead of text is annoying. We like the place and have gone few times, will repeat...just not as much as we would with better execution (examples, don't serve salmon tail pieces for the price, season steaks and a better search, have salt and pepper on the table)

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  10. Kim

    Salt Lake City

    12 reviews

    3.0

    12 reviews

    Dined on January 24, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Surprised at the high costs, and small portions. The food didn't compensate for the high exorbitant costs.

    1 person found this helpful

FAQs

Harbor Seafood & Steak Co offers takeout which you can order by calling the restaurant at (801) 466-9827.

Harbor Seafood & Steak Co is rated 4.7 stars by 1499 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 25 times today

Order delivery or takeout

Google Map for Harbor Seafood & Steak Co

2303 Parleys Way, Salt Lake City, UT 84109

Additional information

  • Cross Street
    2100 South 2300 East
  • Neighbourhood
    Salt Lake City
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:15 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, Steakhouse, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    We have a large parking lot for our guests.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Taylor Jacobsen
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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