Soups and Salads
Farm SaladUS$15.00
Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg
Snap Pea SaladUS$13.00
Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots
Beet SaladUS$19.00
Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette
Spring SaladUS$18.00
Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette
GazpachoUS$12.00
Tomatillo, cucumber, poblano pepper, topped with cucumber pico
Caldo GallegoUS$13.00
Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks
Appetizers
GambasUS$19.00
Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette
PulpoUS$19.00
Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama
Spring RollsUS$16.00
Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli
EmpanadaUS$20.00
Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli
CerdoUS$17.00
Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw
Oysters
Locally sourced oysters served with red mojo and mignonette
- SixUS$21.00
- TwelveUS$38.00
MejillonesUS$22.00
Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette
Maine Cheese BoardUS$24.00
A board of various Maine cheeses and accompaniments
Entrées
Seafood PaellaUS$49.00
Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available
Lobster MoquecaUS$48.00
Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple
RibeyeUS$48.00
14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli
PescadoUS$43.00
Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy
PolloUS$35.00
Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema
CarneUS$43.00
6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise
Chile RellenoUS$37.00
Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion
CorderoUS$42.00
Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes
Cocktails and Aperitifs
MojitoUS$14.00
Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum
CaipirinhaUS$14.00
Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)
Havana MartiniUS$14.00
Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple
PeriodistaUS$13.00
Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup
Pisco SourUS$14.00
Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white
The House Cuba LibreUS$12.00
Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime
Batida US$16.00
Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg
New CubanUS$18.00
A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint
