BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini£14.50
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£14.00
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils Brut£17.00
Epernay, Champagne
Oysters
Natural
- Three£10.50
- Six£21.00
- Dozen£42.00
Vietnamese
- Three£11.50
- Six£23.00
- Dozen£46.00
Starters
Roasted Scallops£20.00
white port & garlic
Salcombe Crab on Toast£16.00
cucumber salad
Hawksmoor Smoked Salmon£15.00
soda bread
Smoked Mackerel Salad£10.00
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100g£9.20
Prawn cocktail£19.00
Guinness bread & butter
Fillet Carpaccio£15.00
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon£11.00
Yorkshires & onion gravy
Old Spot Belly Ribs£14.00
vinegar slaw
Bone Marrow with Onions£11.00
sourdough toast
Hawksmoor Caesar£10.00
Cantabrian anchovies
Bitter leaf salad£11.50
Devon blue & candied pecans
Spiced heritage carrots£9.00
Wynchmoor Farm goats curd, spelt grains
Ash baked beetroot£10.00
pickled fennel, horseradish creme fraiche
Mains
Whole native lobster
garlic butter
- 100g£9.20
Monkfish
grilled over charcoal
- 100g£13.20
Roasted Hake£19.00
chilli, garlic & rosemary
Surf & Turf£70.00
fillet steak, half native lobster
Charcoal chicken Piri Piri£23.00
smoked chilli butter, piquillo peppers
Cast-iron Fillet Steak£34.00
bone marrow & onions
Hawksmoor Mixed Grill£68.00
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy
Hawksmoor Caesar£13.00
Cantabrian anchovies
Winslade Wellington£26.00
celeriac, mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g£15.00
Porterhouse
- 100g£12.50
Bone-In Prime Rib
- 100g£12.50
T-Bone
- 100g£11.50
Fillet
- 300g£44.00
Sirloin
- 400g£40.00
Rib-Eye
- 350g£38.00
Rump
- 300g£26.00
Steaks - Extras
Two Fried Eggs£3.00
Grilled Bone Marrow£6.00
Maple Bacon£5.00
Half Native lobster
Sides
Beef Dripping Chips £6.25
Beef Dripping Fries£6.25
Brussel sprouts, bacon & chestnuts£5.50
Hawksmoor Stuffing£7.50
Mash & gravy£6.00
Tunworth Mash£8.00
Buttered New Potatoes£6.00
Macaroni Cheese£7.00
Garlic Mushrooms£5.50
Buttered English Greens£6.00
Creamed Spinach£7.00
Spinach, Lemon & Garlic£7.00
Hawksmoor Caesar£6.00
English Lettuce & Herb Salad£5.00
Bitter leaf & Devon blue salad£5.50
Pollen Bread & Butter£4.00
Meals for Manchester£2.00
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses £28, 3 courses £31. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£7
Charcoal-roasted hake
Spiced heritage carrots
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast Beef£26.00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing£7.00
- Cauliflower Cheese£7.00
- Celeriac mash & sausage gravy£7.00
- Roasted bone marrow & onions£5.50
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
