BYO Monday £5: corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini£14.50
X Muse Vodka, Chardonnay, green peppercorn, olive brine
Champagne Cocktail£16.00
Seve Tails XO, jasmine, Champagne
Sour Cherry Negroni£14.00
ELLC, Select Aperitvo, Regal Rogue, sour cherry
Oysters
Oysters - Natural
- Six£19.00
- Dozen£38.00
Starters
Roasted Scallops£21.00
white port & garlic
Devon Crab on Toast£18.00
cucumber salad
Hawksmoor Smoked Salmon£15.00
soda bread
Smoked Mackerel Salad£10.00
new potatoes & horseradish
Old Spot Belly Ribs£15.00
vinegar slaw
Fillet Carpaccio£15.00
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon£11.00
Yorkshires & onion gravy
Bone Marrow with Onions£11.00
sourdough toast
Spring vegetable salad£10.00
asparagus, peas, broad beans, cashew 'ricotta'
Bitter leaf salad£11.50
Devon Blue & candied pecans
Low Moor Farm asparagus£16.00
hollandaise
Hawksmoor Caesar£10.00
Cantabrian anchovies
Mains
South Coast Monkfish
grilled over charcoal
- 100g£12.70
Royal Sea Bream£29.00
chilli, lemon & garlic
Whole Native Lobster
with garlic butter
- 100g£8.70
Herb-Fed Chicken£20.00
béarnaise & lemon
Winslade Wellington£26.00
celeriac, oyster mushrooms, shiitakes & Winslade cheese
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100g£15.00
Porterhouse
- 100£12.50
Bone-in prime rib
- 100g£12.50
T-Bone
Chateaubriand For 2
- 600g£90.00
Fillet
- 300g£45.00
Rib-eye
- 400g£44.00
Sirloin
- 400g£42.00
Rump
- 300g£27.00
Surf 'n' Turf
fillet & grilled half lobster with garlic butter
- Market Price
Cast-Iron Fillet Steak£32.00
bone marrow & onions
Hawksmoor Hamburger
Monday - Sunday until 5pm
Hawksmoor Hamburger£19.00
served with triple-cooked chips / english lettuce & herb salad
Sides
Triple-Cooked Chips£6.50
Beef Dripping Fries£6.00
Mash & Gravy£6.00
Tunworth Mash£8.00
Macaroni Cheese£7.00
Creamed Spinach£7.00
Buttered English Greens£6.00
Spinach, Lemon & Garlic£7.00
Buttered Jersey Royals £6.00
Baked Sweet Potato£5.00
Maple Bacon£5.00
Hawksmoor Caesar£6.00
English Lettuce & Herb Salad£5.00
Bitter leaf & blue cheese salad£5.50
Rye by the Water Sourdough£4.00
with Longmans butter
Express Menu
2 courses £27, 3 courses £31. Mon – Sat until 6.00pm and after 9pm, Sun from 6.30pm
1st Course
Potted Beef & Bacon
Bitter leaf salad
Smoked Mackerel Salad
2nd Course
Rump or Fillet Tail & Chips
Rump or fillet tail (+£7) & chips
Roasted Hake
Winslade Wellington
3rd Course
Hot Chocolate Tart
Peanut Butter Shortbread
Sticky Toffee Sundae
Sunday Roast
Sunday Roast£27.00
slow roast native breed rump with all the trimmings (until 5pm)
