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Bon apetite!!!!","submittedDateTime":"2024-05-17T16:59:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"anthonys","isVip":true,"profileColor":"MUSTARD","initials":"a","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035286-170025904667","text":"Sensational gustatory experience last night. Between the goat cheese and pork belly appetizers and the branzino and gnocchi entrees—-we had a fantastic experience. Will go again for sure. 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Found it over salted and on the dry side. The vandouvan aioli lacked complexity and only really served to give the pork jerky some moisture. I was also disappointed by the apples which did not lend any of the expected sweetness I was looking for. Overall, lackluster one note dish. I had the roasted branzino and this dish was really outstanding. Tender and flaky, the crispiness of the speck (as skin) was very unexpected. I also loved the complexity of the olive and herb tapenade. My dinner companion had the beef cheek tagine with the recommended side of pita. Lovely savory dish. Beef was, again, a bit on the drier side. The yogurt in the middle added a nice creaminess and acidity. What was also interesting was the pillowy pita. I have to say, this was a nice interpretation that I was not use to and was an excellent vehicle to soak up the sauce. My companion and I also shared the cappalletti with braised rabbit, parmesan cream, English peas, and mint. Had a hard time finding the flavor in this dish. Did not taste the rabbit or mint at all. Very one-note dish that I regretted ordering. Service was friendly and attentive. Unfortunately, the loud environment really made any interaction with her or my dinner companion disappointing. Total cost of meal for two including cocktails, bottle of wine and food, approx $300. Would I go back? Probably not.","submittedDateTime":"2024-05-10T19:28:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CharlesB","isVip":null,"profileColor":"MUSTARD","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":322,"endIndex":326,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110033158-180034003478","text":"Outstanding food and service! To sum up the wonderful experience I would say everything we ate was extremely flavorful. We started with the tuna appetizer to die for. We also had the shrimp appetizer it was truly epic in flavor . The branzino was spectacular. The pork dish was also very good . Had the chocolate salted caramel dessert that left us wanting for more.","submittedDateTime":"2024-04-17T02:41:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Susanqqqq","isVip":null,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":264,"endIndex":268,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Charred Pork Belly","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/32350149/4/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/32350149/4/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/32350149.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/4/32350149.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"190246-3865fea100d635dd3f1c3bd33568e209","name":"Strawberry Soufflé","description":"mascarpone cream strawberries thyme & black pepper ice cream","reviewCount":17,"reviews":[{"reviewId":"OT-190246-2110039330-100036299910","text":"Great atmosphere and we loved the food! Pastas were fresh and new, vegetables were creative and dessert was incredible. Highlights include Sicilian crudo, Baja shrimp, caulilini, gnocchi, filet mignon and for dessert the strawberry soufflé. Super cool vibe and definitely a scene later in the evening.","submittedDateTime":"2024-06-16T17:30:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":223,"endIndex":241,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110038348-110077287641","text":"We had such a great dinner here. We were sitting on the indoor patio side with the open roof. It was a perfect night for it. The restaurant wasn't loud and the service by Troy and food were simply divine. We ordered the goat cheese and mushroom starter. It was a generous portion and absolutely delicious. For dinner we had the Branzino and the Gnocci with sides of carrots and zucchini. Every dish was fantastic. The zucchini was a seasonal dish and I HIGHLY recommend it. I didn't know zucchini could be this good. Lastly we ordered the strawberry souffle for dessert. Again, absolutely wonderful flavors. This is def in my top 2 favorite restaurants in San Diego. Can't wait to go back.","submittedDateTime":"2024-06-16T19:40:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LiaB","isVip":true,"profileColor":"ICECREAM","initials":"LB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55507485.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":549,"endIndex":567,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035103-170020418397","text":"We were greeted by name and everyone seemed to know it was our anniversary, from the hostess stand to the person walking us to our table to our waiter. Unfortunately, I am allergic to gluten and although the menu didn't have gf marked, the wait staff was well informed and basically all the entrees and veggie dishes were naturally gf and in the case of pizzas, they offered gf crust. Their pastas were the only thing not gf.\nWe had the branzino, trumpet mushrooms, caulilini and butter lettuce salad with the strawberry souffle for dessert. Everything was very good with lots of herbs. 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I ended my meal with the strawberry soufflé, which was light and fluffy. Next time I’m in San Diego, I will go back for new bites of deliciousness.","submittedDateTime":"2024-04-09T03:51:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":324,"endIndex":342,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110029328-180008104258","text":"This was our first visit and we loved it. Service was friendly and attentive with good recommendations. Pasta is homemade and delicious. The swordfish was very fresh and tasty. The strawberry soufflé was incredible. 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Loved the shrimp toast. We each had pasta dishes and each of us thought our own dish was the better dish so we were very pleased with our meal. Our neighbor even shared his buns with us. Sadly we were too full to try the dessert.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T17:56:53Z","dinedDateTime":"2025-03-22T19:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110061022-110045244631","text":"Food was good. Our table was so dark that we couldn’t read the menu or see our food.\nWe requested another lantern and were told there were none. Waitress even told us there had been multiple complaints but management had not done anything to remedy the problem.","rating":{"food":4,"service":4,"ambience":1,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"JulyeC","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"JC","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T17:54:29Z","dinedDateTime":"2025-03-22T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110066702-170143588027","text":"Incredible! The staff, the food, the ambiance! Everything was great, can’t wait to come back and try more of the menu! Well done Malarky!\n\nIt was a birthday night & they brought out scratch made spumoni that was the best I ever had!\n\nOverall great pick & a must try!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Garrett","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T14:06:19Z","dinedDateTime":"2025-03-22T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110066503-100050814110","text":"Dinner was great! We enjoyed everything! The pork belly was insane","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T16:49:16Z","dinedDateTime":"2025-03-22T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110066425-170155854407","text":"Un espectáculo completo, lugar, servicio y comida de 10","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T05:12:45Z","dinedDateTime":"2025-03-19T20:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065026-180032869288","text":"We had a fantastic experience at Herb and Wood! The service was excellent—attentive and friendly from start to finish. The food was a total flavor bomb, every bite packed with deliciousness. We’re already looking forward to our next visit—I can’t recommend it enough!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Roger","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T11:29:54Z","dinedDateTime":"2025-03-19T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110063978-140077970124","text":"We had an early dinner and felt very comfortable and not rushed. \nFood was delicious. We ordered beef carpaccio, pork belly for appetizers. Our entrees were the Waygu special with asparagus and bone marrow, swordfish and gnocchi dish. Dessert was strawberry soufflé and date soufflé which was very well prepared. \nOverall our dine in was very nice for a parents night out!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Christina","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T04:05:46Z","dinedDateTime":"2025-03-16T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110066010-180200894988","text":"Waiter needs to do a better job on conversation he just told us the menu changes frequently gave us 0 information. Walked away from us mid-conversation when I had a lot of questions about the menu didn’t really seem to care about us. He was really good with the table next to us so it seemed intentional. Only started to care about us when he learned the tip was all we were paying for since our tab got paid for by a family member. Really disappointed as it was me and my girlfriend’s 6 year anniversary and we chose this place thinking they would actually treat us well. That didn’t happen. Usually when we go out to places for our anniversary the waiter makes sure to care and ask and actually treat us with some nice service. Should learn from Ruth Chris.","rating":{"food":3,"service":1,"ambience":2,"value":2,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:26:10Z","dinedDateTime":"2025-03-15T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065260-110065658851","text":"Great food, service and ambience . 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A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Why they're an Icon
Executive chef: Carlos Anthony
MICHELIN
Plate2022
From the OpenTable editors: Spectacular wood-fired mains and a strong cocktail game are the twin draws at this sceney Cali-Mediterranean restaurant. Owner and Top Chef finalist Brian Malarkey created a place that’s just as charismatic as his on-air persona, complete with candlelit tables, barrel-vaulted ceilings, and modern art on the walls.
Dining areas
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
Californian, Mediterranean, American
Hours of Operation
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels.
Come into our home, where we think of it all so that you don't have to.
Join us for a festive three course Easter Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Mother's Day at Herb & Wood
US$74.88 per person
May 11, 2025 only
Join us for a fabulous three course Mother's Day Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Popular dishes
Menu
Herb & Wood's menu was last updated 2024-06-28.
We are the music makers, and we are the dreamers of dreams
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus
Wine & Beer
Bubbles
Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose
Whites
Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles
Rosé
Provencal Rose, Fabre, France
Red
Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy
Beer
Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD
What 6,613 people are saying
Herb & Wood reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
San Diego
Californian
Review summary
AI-generated from verified diner reviews
Herb & Wood offers a lively and beautiful setting with a varied menu and "amazing food." Standouts include the pork secreto, branzino, and gnocchi, complemented by "perfect service." Despite occasional noise, the atmosphere is "romantic" and perfect for special occasions. Don't miss the "strawberry soufflé" for dessert!
6,613 Reviews
B
Brid
New York City55 reviews
4.0
Dined today
Overall 4
Food 4
Service 4
Ambience 4
Food was very good - original dining experience in the heart of Little Italy!
Is this helpful?
OT
OpenTable Diner
Chicago1 review
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
The cocktails were unique and excellent! Loved the shrimp toast. We each had pasta dishes and each of us thought our own dish was the better dish so we were very pleased with our meal. Our neighbor even shared his buns with us. Sadly we were too full to try the dessert.
Is this helpful?
JC
JulyeC VIP
Dallas4 reviews
3.0
Dined today
Overall 3
Food 4
Service 4
Ambience 1
Food was good. Our table was so dark that we couldn’t read the menu or see our food.
We requested another lantern and were told there were none. Waitress even told us there had been multiple complaints but management had not done anything to remedy the problem.
Is this helpful?
G
Garrett
San Diego7 reviews
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Incredible! The staff, the food, the ambiance! Everything was great, can’t wait to come back and try more of the menu! Well done Malarky!
It was a birthday night & they brought out scratch made spumoni that was the best I ever had!
Overall great pick & a must try!
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Dinner was great! We enjoyed everything! The pork belly was insane
Is this helpful?
OT
OpenTable Diner
Chicago1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 4
Un espectáculo completo, lugar, servicio y comida de 10
Is this helpful?
R
Roger
San Diego4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had a fantastic experience at Herb and Wood! The service was excellent—attentive and friendly from start to finish. The food was a total flavor bomb, every bite packed with deliciousness. We’re already looking forward to our next visit—I can’t recommend it enough!
Is this helpful?
C
Christina
San Diego1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had an early dinner and felt very comfortable and not rushed.
Food was delicious. We ordered beef carpaccio, pork belly for appetizers. Our entrees were the Waygu special with asparagus and bone marrow, swordfish and gnocchi dish. Dessert was strawberry soufflé and date soufflé which was very well prepared.
Overall our dine in was very nice for a parents night out!
Is this helpful?
OT
OpenTable Diner
San Diego1 review
1.0
Dined 7 days ago
Overall 1
Food 3
Service 1
Ambience 2
Waiter needs to do a better job on conversation he just told us the menu changes frequently gave us 0 information. Walked away from us mid-conversation when I had a lot of questions about the menu didn’t really seem to care about us. He was really good with the table next to us so it seemed intentional. Only started to care about us when he learned the tip was all we were paying for since our tab got paid for by a family member. Really disappointed as it was me and my girlfriend’s 6 year anniversary and we chose this place thinking they would actually treat us well. That didn’t happen. Usually when we go out to places for our anniversary the waiter makes sure to care and ask and actually treat us with some nice service. Should learn from Ruth Chris.
Is this helpful?
J
Joe VIP
Los Angeles19 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 4
Ambience 5
Great food, service and ambience . Definitely recommended
Is this helpful?
FAQs
Herb & Wood offers takeout which you can order by calling the restaurant at (619) 955-8495.
Herb & Wood is rated 4.7 stars by 6613 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels.
Come into our home, where we think of it all so that you don't have to.