Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Highball & Harvest
4.6
1424 Reviews
$31 to $50
Regional American (Southern)
Make a reservation
2 people
Dec 30, 2024
7:00 p.m.
- Charming
- Great for creative cocktails
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesRegional American (Southern), Bar / Lounge / Bottle Service, Comfort Food
- Hours of OperationBreakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–2:30 pm Bar/Lounge Daily 11:30 am–10:00 pm Dinner Daily 5:30 pm–10:00 pm
- Phone number(407) 393-4422
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefScott Pizzo
- Catering<br />
- Private party facilitiesPlease contact the Events and Marketing team.
- NeighbourhoodI Drive / Sand Lake
- Cross StreetJohn Young Parkway
- Parking detailsComplimentary Valet Parking
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 1,424 people are saying
Overall ratings and reviews
Review summary
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At present, Highball & Harvest has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Highball & Harvest is rated 4.6 stars by 1424 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Dec 30, 2024
7:00 p.m.
4012 Central Florida Parkway, Orlando, FL 32837
Additional information
- Cross StreetJohn Young Parkway
- NeighbourhoodI Drive / Sand Lake
- Hours of OperationBreakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–2:30 pm Bar/Lounge Daily 11:30 am–10:00 pm Dinner Daily 5:30 pm–10:00 pm
- Price$31 to $50
- CuisinesRegional American (Southern), Bar / Lounge / Bottle Service, Comfort Food
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsComplimentary Valet Parking
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefScott Pizzo
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number(407) 393-4422
- Catering<br />
- Private party facilitiesPlease contact the Events and Marketing team.