HK's Restaurant & Bar - The Lodge of Four Seasons

Name: HK's Restaurant & Bar - The Lodge of Four Seasons
Address: 315 Four Seasons Drive, Lake Ozark, MO, United States, 65049
Telephone: (573) 365-8509
Price range: 30 $ ou moins
Rating: 3.6

3.6

3,6

440 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

10 janv. 2025

21 h 00

Réservée 1 fois aujourd'hui

Charmant
Idéal pour les plus belles vues
Bien pour les occasions spéciales

HK’s Restaurant & Bar is open for evening dining. Located off the main lobby at The Lodge of Four Seasons, and features floor-to-ceiling windows with panoramic views of the beautiful Japanese Gardens and of the Lake of the Ozarks main channel. Named after the resort’s beloved founder, Harold Koplar, HK’s is a complete celebration for any occasion… or for just enjoying a spectacular dinner in an amazing atmosphere.

HK’s dinner menu features a selection of small plates to the finest quality steaks, fish, pasta and regional dishes you will only find at The Lodge of Four Seasons. Begin, end, or enjoy your entire meal with a fine selection of wines by the glass or bottle, or order your favorite beverage from the finest variety of everyone's favorite spirits. Also enjoy before or after dinner cocktails around our new garden outdoor fire pit or the lobby fireplace.

Additionally, parties of 8 or more will be on one check with an added 20% gratuity.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Américaine, Steak, Fruits de mer
Heures d'ouverture
Souper lun–jeu, dim 15H00–21H00 ven, sam 15H00–22H00
Numéro de téléphone
(573) 365-8509
Site Internet
http://www.4seasonsresort.com/dining_hks.php
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gary Leap
Installations pour groupes privés
HK’s Escollo Club Room is available for private dining parties of up to 60 people with a select menu designed to accommodate any occasion.

Lieux
315 Four Seasons Drive, Lake Ozark, MO 65049
Quartier
Lake Ozark
Rue transversale
HH & Four Seasons Drive
Parking details
Complimentary valet parking for all dining Guests
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Plats populaires

HK'S STEAK SOUP9,00 $ US
house signature soup, served with HK's original sauce
MAYFAIR SALAD6,00 $ US
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
FRENCH ONION SOUP9,00 $ US
crostini crouton, gruyère gratinée
GARDEN SALAD9,00 $ US
spring greens, carrots, red onions, tomatoes and cucumbers. choice of dressing

STEAKS

14 OZ. RIBEYE GF63,00 $ US
featuring black angus center cut steaks, served with seasonal vegetables and garlic mashed potatoes
- add seared shrimp & garlic sautéed mushrooms & onions or blue cheese crumbles 6 each6,00 $ US
6 OZ. FILET MIGNON GF49,00 $ US
10 OZ. TOP SIRLOIN GF32,00 $ US

ENTREES

SOY GINGER SALMON35,00 $ US
salmon fillet, cabbage, snow peas, peppers, ginger and sweet soy on a bed of lo mein noodles
TUSCAN SHRIMP AND SCALLOPS36,00 $ US
shrimp, bay scallops, fire roasted peppers, artichoke hearts, spinach and garlic in a rich cream sauce and served over capellini pasta
CAJUN BEEF PASTA33,00 $ US
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
- add shrimp 88,00 $ US
SHRIMP & GRITS GF33,00 $ US
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
SMOTHERED CHICKEN26,00 $ US
boneless chicken breast, red onions, bacon, mushrooms, spinach, cream sauce. served with garlic mashed potatoes and seasonal vegetables
LOBSTER RAVIOLI26,00 $ US
lobster ravioli, seared shrimp topped with a rich cream sauce and a touch of marinara
PASTA PRIMAVERA22,00 $ US
mushrooms, spinach, tomatoes, evoo, garlic, asparagus, parmesan cheese, served with capellini pasta
- add chicken 7, add shrimp 87,00 $ US

ENTREES CONTINUED

VEAL MEATBALLS29,00 $ US
housemade meatballs, capellini pasta with pomodoro sauce
BRAISED SHORT RIBS46,00 $ US
served with garlic mashed potatoes, seasonal vegetable, short rib demi glace

HANDHELDS

GREEK PIZZA17,00 $ US
evoo, mozzarella, spinach, artichokes, sun dried tomatoes and feta cheese
THE BURGER16,00 $ US
black angus beef patties, american cheese, lettuce, tomato, onion, pickle. served with french fries
- add bacon 3, fried egg 2, blue cheese crumbles 23,00 $ US
BUILD YOUR OWN PIZZA15,00 $ US
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
- additional toppings 1 ea1,00 $ US

SEASONAL COCKTAILS

SILENT 7
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
THE VESPER
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
COUNTRIES '75
new amsterdam gin, avissi prosecco, simple syrup
RUM-HATTEN
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
BOURBON SIDECAR
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
GIMlET
the botanist gin, lime juice and simple syrup
REMY RUBY
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
SINGLE Sn OLD FASHIONED
macallan single malt 12 years old, sugar, angostura bitters, club soda
CLASSIC MANHATTEN
bulleit rye whiskey, sweet vermouth, angostura bitters, luxardo cherries

RED WINES

ROBERT MONDAVI CABERNET SAUVIGNON
SPECIAL SELECT, CA, '21
CONCANNON CABERNET SAUVIGNON, CA '19
STAG'S LEAP CABERNET SAUVIGNON, CA, '19
SALDO ZINFANDEL, CA, '21
RODNEY STRONG MERIDT, CA, '18
DUCKI-IORN MERIOI‘, CA, '20
ALTOS DEL PLATA MALBEC, AR, '21
MEIOMI PINOT NOIR, CA, '21
LA CREMA PINOT NOIR, CA, '20
KENDALL JACKSON PINOT NOIR, CA, '20
NEXT RED BLEND, WA, '20
C108 DE DOS SIETE RED BLEND, ARGENTINA, '18
DISASTROUS BY NATURE RED BLEND, WA, '19

DOMESTIC BOTTLED BEER

BUDWEISER
BUD LIGHT
BUD SELECT
BUSCH LIGHT
MICHELOB ULTRA
COORS LIGHT
MILLER LITE

CRAFT/ IMPORT BOTTLED BEER

BOULEVARD PALE ALE
BOULEVARD WHEAT
CORONA EXTRA
HEINEKEN
BLUE MOON
STELLA ARTOIS

FEATURED WINES

OVERTURE BY OPUS ONE, CA '19
napa valley, dark ripe fruit, dark chocolate and madagascar vanila
SILVERADO SOLO CABERNET SAUVIGNON, CA, '14
100% cabernet sauvignon, Stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak.
CAYMUS CABERNET SAUVIGNON, CA, '21
an equal balance of fruit, oak and earthiness. The exceptionally long ﬁnish displays a harmony of vanilla oak and lush fruit.
SILVER OAK CABERNET SAUVIGNON, CA, '18
ﬁnishes with silky tannins, cedar and bramble ﬂavors with excellent length and return.
CAKEBREAD CHARDONNAY, CA, '20
aromas of ripe green and golden apple, accented by fresh white peach and light oak notes
RUTHERFORD HILLS CABERNET SAUVIGNON, CA, '16
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices.
ROBERT MONDAVI CABERNET SAUVIGNON, CA, '19
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity.

WHITE WINES

ALLEGRO MOSCATO, CA, '22
KENDALL JACKSON RIESLING, CA, '22
CONUNDRUM WHITE BLEND, CA, '21
ROBERT MONDAVI CHARDONNAY, CA, '19
KENDALL JACKSON CHARDONNAY, CA, '21
SONOMA CUTRER CHARDONNAY, CA, '17
SEA GLASS SAUVIGNON BLANC, CA, '13
KIM CRAWFORD SAUVIGNON BIANC, NZ, '21
NOBILO SAUVIGNON BLANC, NZ, '20
RUFFINO PINOT GRIGIO, IT, '20
BAND OF ROSES ROSE, WA, '21

BUBBLES

RUFFINO PROSECCO
KORBEL BRUT
M0ET&CHANDON IMPERIAL
VEUVE CLICQUOT
DOM PERIGNON

DRAFT BEER

BLUE MOON
BOULEVARD WHEAT
BROADWAY PORTER
BUDWEISER
BUD LIGHT
LOGBOAT SNAPPER IPA
MICHELOB ULTRA
STELIA ARTOIS

PROMOTIONS

WINTER PROMOTION
30% OFF ALL BOTTLES OF WINE

Winter Special

Dinner for two for $80, (3) courses

L'opinion de 440 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.6

3,6 selon des cotes récentes

3,6Nourriture
3,9Service
3,7Ambiance
3,4Valeur

Bruit • Moyen

440 commentaires

K
Kelly
Kansas City
1 commentaire
2.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 3
Our server was very fluid guiding us throughout the evening. We arrived at 7, party of 6,limited NYE menu, took us until 10 to recieve and get through our meals. My meal came out out overcooked and cold. Manager was too busy to speak with me. Very last time I will be back there. The food was disappointing and kind staff is the only reason they received any stars.
Ce commentaire est-il utile?
g
gary
Lac des Ozarks
1 commentaire
1.0
1 commentaire
Y est allé le 25 décembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
After having such a nice experience for our Thanksgiving dinner, my wife and I decided to book for a Christmas dinner. I made the appt for 11am on Dec 25. When we arrived there were only 4 other tables with guests and to our disappointment, we decided to go ahead and order from the breakfast menu but were told breakfast was closed @ 11am. We were left to only order from the lunch menu. We both had a cheeseburger was very disappointing for the occasion. The disappointment was when making the reservation it was not clear that we had to order a sandwich for Christmas. We were told Christmas dinner could only be ordered fri the menu after 4pm. Very, very disappointing. We may not return.
Ce commentaire est-il utile?
l
larry
Lac des Ozarks
1 commentaire
1.0
1 commentaire
Y est allé le 25 décembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We had the worst dinner imaginable on Christmas Eve--and horrible service. They were short on help so our wait to be waited on was longer than it should have been. But the food? My husband had prime rib which was over an inch thick and was mostly fat thrown on top of large piles of potatoes au gratin. He couldn't eat it because there was no actual meat, and he returned it. Our waitress never returned after he complained about the cut of meat (fat). The manager came by, and he was not charged for his meal. There was a screaming little girl running around. The ambience was awful, our waitress was awful (she never came to check on our food after another waiter served us), and the food and presentation were the worst. We had gone there over Christmas several years ago, and we had a wonderful experience. This was anything but. The whole thing left a bad taste in our mouths. We noticed that even the front desk was not very caring as we had screaming kids running up and down the halls, slamming doors, loud talking. Our two nights' stay was horrible. We will never come back.
Ce commentaire est-il utile?
T
Tracy
Lac des Ozarks
1 commentaire
3.0
1 commentaire
Y est allé le 29 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
When we first walked into the lodge I asked if there was an elevator to get to the restaurant which was down some steps and I knew would be difficult since I have a sprained knee. The Man at the desk pointed us down a corridor. I thought it was odd that access to the restaurant would be that far out of the way but I hobble down there and we did not find an elevator. We came back down the corridor and I had to go down the steps to get to the restaurant. All of this made us quite late for my reservation, but the hostess was very kind and seated us. I asked her about the elevator and she said that it was through an inconspicuous doorway by the restaurant which turned out to be a service elevator. How were we supposed to know we were looking for a service elevator? And how strange is it that a service elevator was the only way for someone with a handicap to access the restaurant, especially at a place where they have a reputation for being a high end establishment. We sat for quite some time without even getting water. Finally the hostess came up to us and apologized and explained that they were short staffed because it was a holiday. She is actually the one who eventually came back and took our order before she had to rush off to answer the ringing phone and help the people who are standing in line waiting to be seated. We received our food after a while and the short ribs were good But the portion size could have been a bit bigger for the price. And my mashed potatoes were cold. Discussion on the way out revealed we were all in agreement that we wished we had made reservations someplace else instead. While it could have been way worse, it also could have been much better. I do commend the staff who was on hand for doing everything they could two help customers while working with a skeleton crew. Questionable access, overpriced & mediocre fare in a dated atmosphere.
Ce commentaire est-il utile?
e
eileen
Chicago
4 commentaires
4.0
4 commentaires
Y est allé le 28 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Thank god that I had a copy of my reservation. The restuarant did not have our reservation and said that it is because of using open table that they did not recieve the resevation. they did find us a table though
Ce commentaire est-il utile?
G
Gilbert
Saint-Louis
2 commentaires
5.0
2 commentaires
Y est allé le 28 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
So happy that the Thanksgiving buffet has resumed highlight of our holiday weekend. Drove 150 o get here.
Ce commentaire est-il utile?
J
Joseph
Saint-Louis
41 commentaires
5.0
41 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Mark was our server and he was amazing. Everything from the cocktails (rum-hattan & man-hattan), appetizers (won tons). salads, main course (steak, smothered chicken, lobster ravioli), snd deserts (cobbler & creme brûlée) was absolutely wonderful.
Ce commentaire est-il utile?
J
Jamie
Lac des Ozarks
1 commentaire
5.0
1 commentaire
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Enjoyed a great dinner at HK's Restaurant as I was staying at the Lodge of Four Seasons for a Conference. The restaurant host was accommodating to my request to sit by an outlet so I could charge my computer so I could work. My waitress was Kristen who was nothing short of amazing, made my experience memorable. She was not only personable with me but with all of her other guests, calling each of us by name. She knew the right balance of checking in on each customer. When I was struggling between two entrees, she helped me make my decision and it was spot on! Same with my beverage--I let her know what I was looking for and she brought me a delicious drink! Thank you for a memorable first-time visit!
Ce commentaire est-il utile?
v
valerie
Denver
2 commentaires
5.0
2 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
We love going to HKs for their winter 3 course prix fixe menu! Great offerings and super pricing! The live music and friendly staff top off our dinner every year. And… an evening ending bourbon by the lobby real wood burning fireplace is the cherry on top. All we need next time we go is snow!
Ce commentaire est-il utile?
L
Lynn
Kansas City
2 commentaires
5.0
2 commentaires
Y est allé le 29 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent evening! Cocktails and Turkey steak outstanding! Wendy our server went out of her way to make sure we loved our evening!
Ce commentaire est-il utile?

FAQ

HK's Restaurant & Bar - The Lodge of Four Seasons propose des plats à emporter que vous pouvez commander en appelant le restaurant au (573) 365-8509.

Le restaurant HK's Restaurant & Bar - The Lodge of Four Seasons a été coté 3,6 étoiles par 440 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

10 janv. 2025

21 h 00

Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant HK's Restaurant & Bar - The Lodge of Four Seasons

315 Four Seasons Drive, Lake Ozark, MO 65049

Informations supplémentaires

Rue transversale
HH & Four Seasons Drive
Quartier
Lake Ozark
Heures d'ouverture
Souper lun–jeu, dim 15H00–21H00 ven, sam 15H00–22H00
Prix
30 $ ou moins
Cuisines
Américaine, Steak, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet parking for all dining Guests
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gary Leap
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Site Internet
http://www.4seasonsresort.com/dining_hks.php
Numéro de téléphone
(573) 365-8509
Installations pour groupes privés
HK’s Escollo Club Room is available for private dining parties of up to 60 people with a select menu designed to accommodate any occasion.

HK's Restaurant & Bar - The Lodge of Four Seasons

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

SEAFOOD RAVIOLI

14 OZ RIBEYE GF

6 OZ FILET MIGNON GF

STARTERS

SEAFOOD RAVIOLI15,00 $ US

POT STICKERS12,00 $ US

HK'S SIGNATURE ONION RINGS11,00 $ US

PUB PRETZEL STICKS11,00 $ US

SOUPS & GREENS

HK'S STEAK SOUP9,00 $ US

MAYFAIR SALAD6,00 $ US

FRENCH ONION SOUP9,00 $ US

GARDEN SALAD9,00 $ US

STEAKS

14 OZ. RIBEYE GF63,00 $ US

6 OZ. FILET MIGNON GF49,00 $ US

10 OZ. TOP SIRLOIN GF32,00 $ US

ENTREES

SOY GINGER SALMON35,00 $ US

TUSCAN SHRIMP AND SCALLOPS36,00 $ US

CAJUN BEEF PASTA33,00 $ US

SHRIMP & GRITS GF33,00 $ US

SMOTHERED CHICKEN26,00 $ US

LOBSTER RAVIOLI26,00 $ US

PASTA PRIMAVERA22,00 $ US

ENTREES CONTINUED

VEAL MEATBALLS29,00 $ US

BRAISED SHORT RIBS46,00 $ US

HANDHELDS

GREEK PIZZA17,00 $ US

THE BURGER16,00 $ US

BUILD YOUR OWN PIZZA15,00 $ US

SEASONAL COCKTAILS

SILENT 7

THE VESPER

COUNTRIES '75

RUM-HATTEN

BOURBON SIDECAR

GIMlET

REMY RUBY

SINGLE Sn OLD FASHIONED

CLASSIC MANHATTEN

RED WINES

ROBERT MONDAVI CABERNET SAUVIGNON

CONCANNON CABERNET SAUVIGNON, CA '19

STAG'S LEAP CABERNET SAUVIGNON, CA, '19

SALDO ZINFANDEL, CA, '21

RODNEY STRONG MERIDT, CA, '18

DUCKI-IORN MERIOI‘, CA, '20

ALTOS DEL PLATA MALBEC, AR, '21

MEIOMI PINOT NOIR, CA, '21

LA CREMA PINOT NOIR, CA, '20

KENDALL JACKSON PINOT NOIR, CA, '20

NEXT RED BLEND, WA, '20

C108 DE DOS SIETE RED BLEND, ARGENTINA, '18

DISASTROUS BY NATURE RED BLEND, WA, '19

DOMESTIC BOTTLED BEER

BUDWEISER

BUD LIGHT

BUD SELECT

BUSCH LIGHT

MICHELOB ULTRA

COORS LIGHT

MILLER LITE

CRAFT/ IMPORT BOTTLED BEER

BOULEVARD PALE ALE

BOULEVARD WHEAT

CORONA EXTRA

HEINEKEN

BLUE MOON

STELLA ARTOIS

FEATURED WINES

OVERTURE BY OPUS ONE, CA '19

SILVERADO SOLO CABERNET SAUVIGNON, CA, '14

CAYMUS CABERNET SAUVIGNON, CA, '21

SILVER OAK CABERNET SAUVIGNON, CA, '18