APPETIZER
SOUP DU JOUR16,00 $
Chef’s Daily Creation.
Terrine of Foie Gras 40,00 $
Cold Sous Vide Foie, Berry Gelee, Poached Fig, Apricot, Brioche, Pistachio, Arugula.
Pork Belly30,00 $
Wakame Salad, Yuzu Soy Glaze, Apple and Fennel Slaw
Tempura Tiger Prawn25,00 $
Tiger Prawn, Mango Papaya Salad, Cherry Tomato, Coriander, Soy Chilli.
Pear & Gogi Berry Salad24,00 $
Compressed Pear, Pickled Strawberry, Shaved Parmesan, Cucumber, Sunflower Seed, GoJi Berry Vinaigrette.
East Coast Oysters26,00 $
Red Wine Mignonette, Fresh Horseradish, Lemon. (6)
Charcuterie & Artisanal Cheese40,00 $
Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.
Exclusively Local Cheese OR Meats24,00 $
Choice of
Artisan Bread8,00 $
Herbed Butter, Maldon Salt, Oil, Dip.
ENTRÉE
Organic Ontario Rainbow Trout40,00 $
Wild Rice, Crispy Skin, Roasted Cauliflower, Wasabi Aioli.
Braised Lamb Shank55,00 $
Panzanella Salad, Basil, Balsamic Reduction.
Rabbit Pappardelle50,00 $
Braised Rabbit, Green Olive, Feta, Swiss Chard, Cherry Tomato.
Beef Tenderloin60,00 $
Roasted Seasonal Vegetable, Gruyere Potato Rosti, Mushroom Cream, Crispy Shallots.
Cornish Game Hen48,00 $
Corn Bacon Succotash, Autumn Veg, Spaghetti Squash, Romesco, Parsley Prosciutto Crust, Rosemary Jus.
Fresh Tofu30,00 $
Carrot Ginger Puree, Roasted Broccoli, Fresh Radish, Red Pepper Sauce. * Vegan