APPETIZER
SOUP DU JOUR$16.00
Chef’s Daily Creation.
Terrine of Foie Gras $40.00
Cold Sous Vide Foie, Berry Gelee, Poached Fig, Apricot, Brioche, Pistachio, Arugula.
Pork Belly$30.00
Wakame Salad, Yuzu Soy Glaze, Apple and Fennel Slaw
Tempura Tiger Prawn$25.00
Tiger Prawn, Mango Papaya Salad, Cherry Tomato, Coriander, Soy Chilli.
Pear & Gogi Berry Salad$24.00
Compressed Pear, Pickled Strawberry, Shaved Parmesan, Cucumber, Sunflower Seed, GoJi Berry Vinaigrette.
East Coast Oysters$26.00
Red Wine Mignonette, Fresh Horseradish, Lemon. (6)
Charcuterie & Artisanal Cheese$40.00
Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.
Exclusively Local Cheese OR Meats$24.00
Choice of
Artisan Bread$8.00
Herbed Butter, Maldon Salt, Oil, Dip.
ENTRÉE
Organic Ontario Rainbow Trout$40.00
Wild Rice, Crispy Skin, Roasted Cauliflower, Wasabi Aioli.
Braised Lamb Shank$55.00
Panzanella Salad, Basil, Balsamic Reduction.
Rabbit Pappardelle$50.00
Braised Rabbit, Green Olive, Feta, Swiss Chard, Cherry Tomato.
Beef Tenderloin$60.00
Roasted Seasonal Vegetable, Gruyere Potato Rosti, Mushroom Cream, Crispy Shallots.
Cornish Game Hen$48.00
Corn Bacon Succotash, Autumn Veg, Spaghetti Squash, Romesco, Parsley Prosciutto Crust, Rosemary Jus.
Fresh Tofu$30.00
Carrot Ginger Puree, Roasted Broccoli, Fresh Radish, Red Pepper Sauce. * Vegan
