Le HOKU'S (ouvert pour le souper du mardi au samedi de 17h30 à 22h00 et fermé le dimanche et le lundi soir) est réputé pour sa cuisine fusion innovante alliant saveurs hawaïennes, asiatiques et européennes. Le Hoku's est souvent répertorié comme étant l'un des meilleurs restaurants de Hawaii.
Servant une cuisine de l'île avec une touche contemporaine, le Hoku's propose des plats simples et classiques revisités. Sa cuisine est fraîche, légère et innovante. Toujours aussi populaire, l'Ahi Musubi du Hoku et le poisson entier et croustillant de l'île (pour deux personnes) sont des spécialités locales toujours au menu. Les ingrédients utilisés sont un mélange de produits frais cultivés localement et importés de l'étranger.
Le Hoku's bénéficie d'un emplacement en bord de mer à vous couper le souffle et offre une vue panoramique sur l'océan Pacifique depuis chacune de ses tables installées dans la salle à manger aménagée sur plusieurs étages.
Au Hoku's, un code vestimentaire est de rigueur. Les messieurs sont tenus de porter des chaussures couvertes, des chemise à manches longues et un pantalon long. Les femmes peuvent, quant à elles, porter des robes d'été pour une soirée chic.
Sections du restaurant
Informations supplémentaires
Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Cuisine regionale hawaïenne, Américain Contemporaine, De la ferme à la table
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Végétalien, Vin, Vue
Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 19% service charge is added to parties of 6 or more. No-show reservations will be charges the full amount of $110 per person.
Thanksgiving at Hoku's
Seulement 28 nov. 2024
Celebrate Thanksgiving at Hoku's for an elegant and comforting 5-course meal. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Thanksgiving menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.
Christmas Eve
Seulement 24 déc. 2024
Get into the festive spirit at Hoku's with an elevated 5-course meal curated by Executive Chef Jonathan Mizukami. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Christmas Eve menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.
Plats populaires
Menu
$245. Available on Thursday, November 28, 2024; Seating available from 5pm - 8pm. Menu items subject to availability
Main
Chilled Maine Lobster
Hawaiian Hearts of Palm and Chilled Kahuku Corn Soup
Hand Rolled Celeriac Agnolotti
Black Winter Truffles, Toasted Macadamia Nuts, and Brown Butter
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,6Nourriture
4,7Service
4,6Ambiance
4,2Valeur
Bruit • Moyen
2 222 commentaires
P
Phillip
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
Cote globale 5
Nourriture 4
Service 5
Ambiance 5
The pork wasn't as good as it may have appeared, the lobster, prime rib, and snow crab exceeded my expectations. The bread pudding with it's sauce wasn't overly sweet which without loosing it's wonderful flavor. The genuine Kona coffee was a rare gratifying experience with it's rich, robust, taste and morning appealing aroma.
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K
Ki Young
Los Angeles
8 commentaires
5.0
8 commentaires
Y est allé il y a 4 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Beautiful sunset with super fresh and delicate sea foods. The kids' menu is a great and very warm atmosphere.
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E
Eddie
Los Angeles
18 commentaires
VIP
5.0
18 commentaires
Y est allé il y a 6 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Excellent service and food. I had the grand experience for $205 and loved it. If you don’t want to spend that much money get the salmon. Wife ordered it and it was incredible, best salmon dish I’ve ever had. The dishes they used for every course were incredible as well.
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GH
GroverH
Hawaii
12 commentaires
5.0
12 commentaires
Y est allé le 17 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
BEST brunch on island!
Always a wonderful experience, gorgeous view, delish food and super friendly staff.
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J
Joy
Hawaii
2 commentaires
5.0
2 commentaires
Y est allé le 10 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Great brunch. Service was amazing alongwith the view. Highly recommend. We will look forward to going back
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T
Tyler
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé le 10 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
We had an awesome experience at Hoku's. Everything was wonderful! Our server was great, she took care of us from the time we arrived till we were done! Thank you Hoku's!
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J
J
Hawaii
7 commentaires
4.0
7 commentaires
Y est allé le 10 novembre 2024
Cote globale 4
Nourriture 5
Service 5
Ambiance 4
I’ve never been there and was not sure what to pick as far as seating so I chose the Veranda thinking it was out on a patio type setting. Instead it was like a living room, sitting on either a small couch or chairs and using a small table which you couldn’t sit up at. Near the drive way. We asked for inside seats and the hostess said it was taken, so we asked to come back later she said it’s busier later but said she will check. She came back and offered us a high top table which was better. So I did note that we were celebrating our anniversary and was not happy with the first seating and not real crazy being on the high top but we did take it. Just that for the price the seating is not price worthy. Our server was very attentive and nice.
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G
Geri
San Francisco
197 commentaires
VIP
3.0
197 commentaires
Y est allé le 10 novembre 2024
Cote globale 3
Nourriture 2
Service 4
Ambiance 5
We tried the restaurant week menu for $80. Beef Tenderloin was just ok - not great. Grouper was good. Ok food for a high price and not really worth it.
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OT
Client d'OpenTable
Hawaii
6 commentaires
VIP
3.0
6 commentaires
Y est allé le 7 novembre 2024
Cote globale 3
Nourriture 3
Service 2
Ambiance 4
Daniela, the host in the front is amazing and impressive .
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G
Gerard
Hawaii
209 commentaires
VIP
5.0
209 commentaires
Y est allé le 6 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The menu has changed slightly since my last visit; the four course tasting menu remains but the Grand Tasting menu now features six courses instead of eight. There is a limited a la carte menu.
A basket of breads and smoked ahi dip arrived as did an amuse bouche of ahi rolled in nori. I started with a glass of Drappier Champagne and chose the four-course tasting menu ($110) and the wine pairing ($75).
I chose the Smoked Hudson Valley Foie Gras ($15 upcharge), White Winter Truffle Pasta ($100 upcharge), and Lobster Risotto ($45 upcharge). Dessert was Hoku’s Parfait.
The foie gras came with slices of Maui Gold pineapple and a light sauce … It was so good! The wine was a 2022 Moelleux Domaine Huet (Vouvray). The slight sweetness matched the foie gras perfectly.
The White Winter Truffle Pasta was sublime. The scent and aroma of the truffle permeated the room as Tony shaved white truffle atop the tagliatelle. It was paired with a 2021 Etna Rosso from Benanti. I found this to be an interesting choice; I probably would have chosen a white Burgundy.
The lobster risotto almost beat out the truffle tagliatelle … the lobster was cooked perfectly, and the risotto was dotted with mushrooms and preserved lemon. Truly, a fabulous dish. The wine was another interesting choice … a 2020 Cote de Beaune-Villages, a lightish red. I would have continued with a white Burgundy.
I passed on the parfait and enjoyed a glass of 2022 Juffer Riesling Spatlese and a French Press coffee.
Service by Tony was gracious and unobtrusive, and the food was perfectly prepared and plated with flair. The wine pairing was fine, but I would have made different choices.
This was an expensive meal, $110 for a 4-course meal is reasonable but $160 in upcharges made it less so. This was a Tuesday evening, and I was surprised to see the restaurant practically empty. This is sad to see. I will continue to come to Hoku’s when scheduling permits as it remains one of my favorite restaurants. Recommended!
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FAQ
Le restaurant Hoku's a été coté 4,6 étoiles par 2222 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Cuisine regionale hawaïenne, Américain Contemporaine, De la ferme à la table
Style de restauration
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Jonathan Mizukami
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Végétalien, Vin, Vue
