Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUE16,00 $ US
coconut pecan cremà⁺ (contains tree nuts, vegan)
FRESH BURRATA21,00 $ US
zucchini, caramelized onions, roasted tomato & pepper sugo, smoked paprika, bush basil (contains dairy, vegetarian)
CRISPY ZUCCHINI CHIPS16,00 $ US
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON GARLIC HERB BREAD9,00 $ US
(contains dairy, gluten, egg, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGER24,00 $ US
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
FREEBIRD FARMS CRISPY CHICKEN COBB26,00 $ US
aged cheddar, pickles, bacon, horseradish aioli, brioche bun (contains dairy, gluten, egg)
*HUDSON BURGER26,00 $ US
short rib blend, aged cheddar, botanical garden sauce, lettuce, tomato, brioche bun (contains milk & gluten); add applewood smoked bacon-onion jam +3
SALADS
BRAISED LEEKS12,00 $ US
hazelnut butter, chives (contains tree nuts, vegan)
BALSAMIC FRESH FIG & HEIRLOOM TOMATO21,00 $ US
citrus, ricotta, arugula, English cucumber, watermelon, radish, candied walnuts (contains dairy, tree nuts, vegetarian)
GOLDEN BEET SALAD19,00 $ US
farro, kale, blistered tomatoes, butterbeans, cardamom white wine vinaigrette (contains gluten, vegan)
CHEF’S MARKET SALAD24,00 $ US
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINS22,00 $ US
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
- add grilled freebird farms chicken +9
- add sustainably sourced salmon +16
- add roasted tofu +8
Additional
add grilled freebird farms chicken +$9 / add sustainably sourced salmon +$16/ add roasted tofu +$8
FREEBIRD FARMS CRISPY CHICKEN COBB28,00 $ US
mesclun, tomato, bacon, gorgonzola, avocado, buttermilk ranch (contains dairy, egg)
ENTREES
MUSHROOM CAMPANELLE33,00 $ US
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAK26,00 $ US
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKEN29,00 $ US
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMON36,00 $ US
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIES10,00 $ US
herb salt (vegan)
BRUSSELS SPROUTS14,00 $ US
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENS12,00 $ US
white balsamic vinaigrette (vegan)
BRAISED LEEKS12,00 $ US
hazelnut butter, chives (contains tree nuts, vegan)
