Items marked with an asterisk* may be served raw or undercooked. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
STREET CORN CHOWDERUS$16.00
dried chili (vegan, contains: wheat)
ZUCCHINI CHIPS US$16.00
coriander crema⁺ (vegan, contains: wheat, soy)
FRESH BURRATA & FAVAUS$22.00
fava, lemon, pea tendrils, radish, mint, grilled sourdough (vegetarian, contains: milk, wheat)
PAN DE CONCHASUS$9.00
trio of sweet breads (vegetarian, contains: milk, egg, wheat)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGERUS$24.00
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
JOYCE FARMS CRISPY CHICKEN SANDWICHUS$25.00
winter slaw, herb aioli⁺, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
*HUDSON BURGERUS$26.00
short rib blend, aged cheddar, bg sauce, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
SALADS
ROASTED DELICATA SQUASHUS$22.00
delicata squash, red watercress, mesclun, pickled onion, white balsamic (vegan)
KALE & ROASTED CARROTSUS$24.00
rainbow carrots, carrot top pesto⁺, farro, kale, caraway vinaigrette (contains wheat, vegan)
RED OAK & BEETSUS$23.00
oak leaf lettuce, roasted beets, goat cheese, pistachio, citrus vinaigrette (contains milk, tree nuts, vegetarian)
CHEF’S MARKET SALADUS$24.00
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINSUS$22.00
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
JOYCE FARMS CRISPY CHICKEN COBBUS$28.00
mesclun, tomato, bacon, blue cheese, avocado, buttermilk ranch (contains wheat, milk, egg, soy)
ENTREES
MUSHROOM CAMPANELLEUS$33.00
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAKUS$26.00
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKENUS$29.00
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMONUS$36.00
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIESUS$10.00
herb salt (vegan)
BRUSSELS SPROUTSUS$14.00
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENSUS$12.00
white balsamic vinaigrette (vegan)
BRAISED LEEKSUS$12.00
hazelnut butter, chives (contains tree nuts, vegan)
