Friday and Saturday Night
Hickory Smoked Prime Rib
Garlic and herb rubbed slow smoked aged Angus beef with roasted garlic beef jus, horseradish cream, and a loaded baked potato. King 18 Oz.: Market, Queen 12 Oz.: Market
Soups
Lobster Bisque
- Cup6,00 $ US
- Bowl9,00 $ US
French Onion Soup9,00 $ US
Brick oven baked
Soup of the Day
- Cup5,00 $ US
- Bowl8,00 $ US
Wood-Fired Flatbreads
$14
Sausage or Pepperoni
BBQ Chicken and Red Onion
Mushroom, Fontina & Arugula
Mediterranean
Artichokes, Kalamata olives, sun-dried tomatoes, fresh basil, and feta
Margherita16,00 $ US
Wood-fired roasted Roma tomatoes, fresh mozzarella, balsamic reduction, and fresh basil
Salad Plates
Dressing Options: Blue Cheese, Western, Ranch, 1000 Island, Chipotle Ranch, Citrus Vinaigrette, Cilantro Lime Vinaigrette, Peppercorn, Italian, Oil & Vinegar, Balsamic Vinaigrette
Small Salad8,00 $ US
Mixed greens, tomato, onion, cucumber, egg, and croutons with your choice of dressing
Beet Salad15,00 $ US
Spinach, roasted beets, red onion, feta, spiced pecans, balsamic vinaigrette
Caesar Salad8,00 $ US
Chopped romaine hearts with shaved parmesan, garlic herb croutons, and house-made Caesar dressing
Ike's Traditional Wedge12,00 $ US
Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, croutons, balsamic reduction, and blue cheese dressing
Santa Fe Fried Avocado15,00 $ US
Mixed greens, roasted corn, pico de gallo, fried avocados, tortilla strips, and chipotle buttermilk ranch dressing
Cilantro Lime Shrimp Salad18,00 $ US
Jumbo shrimp, mixed greens, diced tomatoes, roasted corn, shredded cheese, tortilla strips, tossed with cilantro lime vinaigrette
Ike's Roadhouse Chopped18,00 $ US
Romaine lettuce, grilled chicken, avocado, tortilla strips, bacon, tomato, blue cheese, scallions, roasted corn, and citrus lime vinaigrette
Steak Salad20,00 $ US
Sirloin steak, mixed greens, egg, tomato, cucumber, onion strings, served with choice of dressing.
Small Plates
Jumbo Lump Blue Crab Cake18,00 $ US
Hand formed with tons of crab; Limited Supply Availabililty
Half-Rack of Smoked Ribs16,00 $ US
House smoked baby back ribs, served with barbecue sauce
Maple Glazed Brussels Sprouts10,00 $ US
Maple glazed, smoked aioli, served in a cast iron skillet
Made to Order Guacamole with Just Fried Chips13,00 $ US
Charlie's Café Kitchen Sandwiches18,00 $ US
Two mini seared beef tenderloins, grilled onions and horseradish sauce on sourdough buns
Calamari15,00 $ US
With house-made lemon aioli
BBQ Pork Sliders13,00 $ US
Shredded BBQ pork served on sourdough buns
Wings18,00 $ US
Choice of Smoky Tonka or Dry Rub, served with a garlic herb dip or blue cheese
Pork & Vegetable Potstickers13,00 $ US
Steamed and griddled dumplings with a soy dipping sauce
Diablo Shrimp Skillet16,00 $ US
Served with grilled herbed focaccia
Artichoke Dip16,00 $ US
Baked gratin with toasted herb focaccia
Deviled Eggs7,00 $ US
Chiles, roasted garlic, cilantro, and scallions
Steaks
Add bearnaise $2, "Oscar Style" with jumbo lump crab meat and bearnaise $7
Ribeye*46,00 $ US
18 Oz. ribeye, grilled to your liking and served with mashed potatoes and seasonal vegetables
8 Oz. Filet*44,00 $ US
Seared to your specifications. Served with homemade mashed potatoes and seasonal vegetables
12 Oz. New York Strip*
Grilled and served with au gratin potatoes and seasonal vegetables
- Market
BBQ and Homestyle
Pork Chop28,00 $ US
Served with mashed potatoes and seasonal vegetables
House Smoked Baby Back Ribs37,00 $ US
The Pickled Parrot championship BBQ reigned for years as the best ribs in Minneapolis. We bring the winning technique to Ike's with the same grade A baby back ribs rubbed with our own selected blend of spices, smoked for hours over hickory embers then charbroiled and glazed with our homemade BBQ sauce. Served with Ike's fries and coleslaw
BBQ Chicken Breast and Half-Rack of Ribs Combo28,00 $ US
Served with Ike's fries and coleslaw
Chicken Marsala28,00 $ US
Garlic mashed potatoes, green beans, with a mushroom marsala wine sauce
Open Faced Hot Turkey Sandwich and Dressing20,00 $ US
Garlic mashed potatoes, cranberry relish, black pepper and sage gravy
Seafood Specialties
Cedar Plank Salmon*29,00 $ US
Citrus tomato salsa, fire-roasted potatoes, and green beans
Walleye Almondine28,00 $ US
Almond crusted walleye with au gratin potatoes and seasonal vegetables
Burgers & Sandwiches*
Served with Ike's fries. Complimentary coleslaw available upon request. Add cheese to any burger for $1: Swiss, Provolone, American, Blue or Pepper Jack
Ike's Original Burger17,00 $ US
Butter toasted onion bun with lettuce, tomato, and onion
Andy's Kitchen Burger18,00 $ US
Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion, and hot pink mayo on a butter toasted onion bun
Ike's Roadhouse Steak Burger20,00 $ US
10 Oz. blend of ground Angus chuck and Prime Rib on a butter toasted onion bun with aged cheddar, sautéed mushrooms, and crispy onion straws
Tavern Burger20,00 $ US
American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion, and Tavern sauce on a butter toasted onion bun
Turkey Sandwich14,00 $ US
roasted turkey with lettuce, tomato, onion, and mayo
Seared Ahi Tuna Sandwich15,00 $ US
Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter toasted brioche bun
French Dip18,00 $ US
Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus
Caprese Chicken Sandwich16,00 $ US
Marinated chicken with roasted peppers, fresh mozzarella, and pesto on a butter toasted bun
Buffalo Chicken Sandwich17,00 $ US
With red onion, lettuce, house-made blue cheese dressing, and sliced celery on a butter toasted bun
Pasta
Cilantro Pesto Linguini17,00 $ US
Creamy cilantro pesto tossed with tomatoes and pine nuts
Shrimp and Crab Fettuccine28,00 $ US
Jumbo shrimp and lump crab sautéed with sun-dried tomatoes and spinach in a lobster cream sauce
Sides
$7
Hand Cut Ike's Fries8,00 $ US
Garlic Mashed Potatoes
Fire-Roasted Potatoes
Baked Potato
Au Gratin Potatoes
Green Beans
Mac and Cheese
Fresh Fruit8,00 $ US
Sautéed Seasonal Vegetables
Ike's Desserts
Old Fashioned Shakes8,00 $ US
Made with Sebastian Joe's ice cream (even served with the tin). Choice of: Chocolate, Strawberry or Tahitian Vanilla
IBC Root Beer Float7,00 $ US
Vanilla Bean Cheesecake12,00 $ US
With strawberry compote
Homemade Crème Brûlée9,00 $ US
Jumbo Hot Fudge Sundae10,00 $ US
Cinnamon Bread Pudding9,00 $ US
Chocolate Cake12,00 $ US
Sebastian Joe's Ice Cream8,00 $ US
Ask your server for seasonal ice cream selection
Lunch Offerings
11am-4pm
Quick Lunch Combos13,00 $ US
(Mon-Fri Only) 1/2 Sandwich and a cup of the Soup of the Day. 1/2 Sandwich Choices: Sage Roasted Turkey, Sliced Ham, French Dip, BLT, Chicken Salad. Substitute a bowl of French Onion soup or side salad for $3
Rachel16,00 $ US
Roast turkey, griddled marble rye, Swiss, sauerkraut, and 1k Island dressing
Wood Oven Hoagie16,00 $ US
Capicola, ham, Genoa salami, pepperoni, provolone, Italian vinaigrette, and spicy giardiniera on a baguette with onion, tomato, and lettuce
Ham & Turkey Club17,00 $ US
Oven roasted turkey, ham, and wood smoked bacon on toasted multi-grain with lettuce, tomato, red onion and lemon aioli
