Homemade Bread
Whole Loaf Garlic Bread9,94 $ US
freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished table-side with hot garlic butter
Our Cheese Bread9,94 $ US
house-made focaccia topped with roasted garlic butter, pecorino, parmesan, mozzarella cheese, baked until crispy and served with our signature marinara sauce
Antipasti
Crispy Brussels Sprouts11,95 $ US
crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese
Classic Meatballs15,95 $ US
four prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
Imported Burrata19,95 $ US
DiStefano burrata served with candied walnuts, apple vinaigrette, castelfranco, frisee and toasted ciabatta
Fried Calamari19,95 $ US
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
Stuffed Mushrooms13,95 $ US
five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus
Grilled Calamari16,95 $ US
tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)
Sausage & Peppers15,95 $ US
Oven Roasted Caprese15,95 $ US
buffalo mozzarella, fresh basil
Chef's Antipasti Plate12,95 $ US
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
Salads
Caesar Salad10,95 $ US
an italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing
Green Chopped14,95 $ US
fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette
Il Porcellino Italian Salad14,95 $ US
provolone stuffed peppadew peppers, mozzarella, artichoke hearts, tomato, red onion, hearts of palm, pepperoncini
Pasta
Handmade Cheese Ravioli19,95 $ US
handmade three cheese ravioli served with your choice of house made marinara, hearty prime beef meat sauce or fresh pistachio pesto
Rigatoni alla Vodka20,95 $ US
a guest favorite! imported rigatoni served with a creamy vodka sauce. pro tip: add your choice of protein
Roasted Chicken Penne20,95 $ US
penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
Spaghetti & Meatballs20,95 $ US
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
Spicy Scampi Spaghetti21,95 $ US
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
Orecchiette20,95 $ US
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
Fettuccine Alfredo20,95 $ US
a classic fettuccine alfredo done 'il porcellino style' with fresh basil
Gnocchi Bolognese19,95 $ US
tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce
Handmade Ravioli Al Forno19,95 $ US
handmade ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and freshly grated parmesan cheese
Pappardelle alla Porcellino21,95 $ US
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Penne Pesto Genovese20,95 $ US
penne tossed in a fresh pistachio pesto and served with roasted cherry tomatoes and aged parmesan
Mezzi Rigatoni Amatriciana21,95 $ US
Guanciale, Red Onion, Pecorino
Our Very Special
Baked Burrata Lasagna25,95 $ US
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara
Entrees
Eggplant Parmesan20,95 $ US
thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. baked until golden brown and bubbly
Chicken Parmesan27,95 $ US
an il porcellino favorite! chicken breast dredged in italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara
Boneless Chicken Vesuvio27,95 $ US
a chicago staple. half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce
Chicken Piccata25,95 $ US
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
Faroe Island Salmon Piccata28,95 $ US
faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes
Sliced Pepper Steak Grigliata39,95 $ US
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Chicken Milanese26,95 $ US
breaded free range chicken breast served with lemon herb butter and roasted broccolini
Chicken Marsala25,95 $ US
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Barolo Braised Short Rib39,95 $ US
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
Sides
Sautéed Kale9,94 $ US
Vesuvio Potatoes9,94 $ US
Garlic Spinach9,94 $ US
Roasted Broccolini9,94 $ US
Roasted Asparagus9,94 $ US
Mashed Potatoes9,94 $ US
Truffle Polenta9,94 $ US