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Inn at Barley Sheaf Farm, Holicong, PA

Inn at Barley Sheaf Farm

4.8
4.8
1686 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 12 times today
  • Charming
  • Good for special occasions
  • Romantic
The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.

For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of Operation
    Brunch Sun 11:00 am–1:30 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Phone number
    (215) 794-5104
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Greg Vassos
  • Private party facilities
    The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations
  • Neighbourhood
    New Hope
  • Cross Street
    Holicong Road
  • Parking details
    On Site parking is available for guests.
  • Additional
    Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access

Offers

  • A gift for YOU! $25 Gift Card w $100 GC Purchase

    Dec 10, 2024 - Dec 26, 2024
    Sun - 9:00 a.m. - 1:30 p.m.,Wed - Thu - 5:00 p.m. - 8:00 p.m.,Fri - Sat - 5:30 p.m. - 9:00 p.m.
    A gift for YOU! $25 Gift Card with $100 Gift Card Purchase. Celebrate your staff, friends and family with a Gift Card from The Inn at Barley Sheaf Farm! Can be used towards an exceptional dinner in the restaurant with our featured Executive Chef Greg Vassos or towards an overnight stay at our renowned and relaxing Bed and Breakfast! For every $100 gift card purchase, receive a $25 bonus gift card.

    A gift for YOU! $25 Gift Card w $100 GC Purchase photo

What 1,686 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Philadelphia County

    Contemporary American

  • Bucks County

    Best Food

  • Bucks County

    Best Service

  • Bucks County

    Best Ambience

  • Bucks County

    Great for brunch

  • Bucks County

    Great for scenic views

  • Bucks County

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Inn at Barley Sheaf Farm offers a "top shelf" dining experience with seasonal, innovative menus crafted by skilled chefs. Guests praise the "superb service" and "beautiful atmosphere," making it ideal for special occasions. The BYOB policy adds to the charm, while the "exceptional" food presentation and flavors promise a memorable meal.

1,686 Reviews
  1. Doug

    New York City

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I've always enjoyed The Inn at Barley Sheaf but hadn't been here in quite some time. With the holidays upon us, and a new Executive Chef, Greg Vassos, it was time to go again. And I'm glad to have been there. The atmosphere is always inviting, the service (Kyle was our primary waiter) was impeccable, and the food was excellent. Our party of three sat at a table with a direct view of the kitchen, which was fun to watch, and took advantage of the Chef's Tasting Menu which consisted of: Kombu Cured Hamachi Crudo, Pork Belly, Beef Tartare, Wild Harvested Scallops, Jurgielwicz Duck Breast, and a Whipped Matcha Cheesecake for desert. The only miss, for an otherwise excellent meal, was that the scallops were forgotten. When desert came out, and we asked about the scallops, the staff were very quick to apologize, offered to bring them then, offered to package them for take-home, and offered to reduce our bill. As the rest of the meal was so good, and we knew we'd be back, we asked for the credit as a gift card to be used for our next wonderful meal there. Of the aforementioned plates we sampled, the duck was spectacular, the beef tartare was good but could have had more beef versus potato. Overall, an excellent dining experience ... once again.

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  2. John

    Philadelphia

    116 reviews

    vip
    5.0

    116 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dined here many times. We were sad to overhear a conversation that the Inn had new owners. We miss Mark & Deena. Slight changes to menu, includes a chef's tasting menu choice. Beef tartare 2nd course was excellent, followed by perfect NY strip and duck breast. Staff was huge tonight. Food and service was very good.

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  3. Mike

    Atlantic City

    10 reviews

    vip
    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent from start to finish! The staff is so welcoming and friendly. The food was amazing and our waiter Kyle was very attentive.

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  4. Matty

    Washington DC

    6 reviews

    5.0

    6 reviews

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I have been going to the Inn at Barley Sheaf for 15+ years, and we have never had anything except the best experiences there. Our most recent visit on December 5th, 2024 was certainly no exception, other than to say that we both agreed that the meals we had were at the very top of our lists of best meals in our lives - and that is saying a lot coming from foodies like us. To start, I love the concept that the menu is built around the sourcing of the finest local ingredients first, rather than determining a menu and then looking for ingredients. Everything was at the peak of freshness and well prepared so as to complement each other. For appetizers she selected the soup and I had the foie gras (and we shared everything with each other). Both were exceptional. The second course was beef tartare and duck fat roasted carrots. For the entrees, we both selected the NY Strip steak - cooked to perfection with a bordelaise sauce and accompanied with seasonal vegetable, trumpet mushrooms and potato croquettes. To finish, we had a flourless chocolate cake and honeynut squash panna cotta. A perfect ending to a perfect meal. The Chef, Greg Vassos deserves all of the accolades that he has received, and the service provided by Chad was wonderful. We will be returning again. Unfortunately we live 165 miles away, so not as soon as we would like...but it is a definite plan.

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  5. Alan

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first visit and the food was first class. I would suspect the chef is in the running for a Michelin Star at some point in the future it was that good. Beautiful surroundings and service exceptional. We are looking forward to our next visit.

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  6. Elio

    New York City

    171 reviews

    vip
    4.0

    171 reviews

    Dined on December 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Excellent brunch with very generous portions. Service could use some improvement, it was rather brusque.

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  7. danielle

    Philadelphia

    43 reviews

    vip
    5.0

    43 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly outstanding! We were seated next to a cozy fireplace and between the 4 of us, tried the entire prix fixe menu. Service was excellent, courses well timed, and we savored every bite. Highlights: foie gras, hamachi crudo, the roast duck, the scallops and the seasonal panna cotta. As a BYO, bring your best. The food warrants it!

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  8. G. A.

    Philadelphia

    127 reviews

    vip
    5.0

    127 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow. Was a bit hesitant when we had dinner there last night as it is under new management plus a pre fix menu. And yet, it blew us away! The service was impeccable from the moment we walked in. And the food, the biggest surprise, may be even better than ever. Each of the items our party of 4 ordered were prepared beautifully and everyone agreed that each dish was delicious! Thought a bit pricey, the food quality and portions are well worth every cent. Truly a wonderful dinner experience and we are looking forward to go back soon!

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  9. Melinda

    Philadelphia

    1 review

    5.0

    1 review

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is my favorite restaurant around! The food and the service are top notch. The menu is creative and fresh, and the execution of a fine dining experience is perfection. Love love love Barley Sheaf!

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  10. Robyn

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Prix fixe menu was outstanding. Attention to detail in the food that is rare in restaurants these days. Delicious and beautiful all at the same time.

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FAQs

Inn at Barley Sheaf Farm is rated 4.8 stars by 1686 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 12 times today
Google Map for Inn at Barley Sheaf Farm

5281 York Rd, Holicong, PA 18928

Additional information

  • Cross Street
    Holicong Road
  • Neighbourhood
    New Hope
  • Hours of Operation
    Brunch Sun 11:00 am–1:30 pm Dinner Wed–Sat 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    On Site parking is available for guests.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Greg Vassos
  • Additional
    Banquet, BYO Liquor, BYO Wine, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access
  • Phone number
    (215) 794-5104
  • Private party facilities
    The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations
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