Lunch Menu
Restaurant Dining 11:30am until 2:30pm, Reservations Required
Local Greens$18.00
Carrot Ribbons, Snow Peas, Mixed Garden Greens, Sweet Pea Vinaigrette
Green Goddess Quinoa Salad$18.00
Arugula, Toasted Quinoa, Sweet Potato, Seasonal Stone Fruit, Charred Corn, Garbanzo Beans, Black Beans, OT20 Green Goddess Dressing
Twenty Valley Caesar$19.00
Crisp Romaine Hearts, Candied Apple Wood Smoked Bacon, Garlic Parmesan Vinaigrette, Add Chicken $15 or Trout $12.50
From the Pantry$21.00
Local and House-Made Charcuterie, Pickled Vegetables, Preserves, Local Cheese, Kozlik's Triple Crunch Mustard, Crostini
Steak Frites$34.00
Pan Seared Flat Iron Steak on House Made Bread, Crispy Onions, Rosemary Seasoned Frites, Bearnaise, Seasonal Vegetables
Twenty Valley Beef Burger$23.00
House-Made 6oz Beef Burger, Upper Canada Niagara Gold, OT20 Sauce, Butter Lettuce, Tomato, Toasted Brioche Bun, Add Bacon $4
One Piece Pickerel & Chips$20.00
Beer Battered Lake Erie Pickerel Fillet, Lemon, Caper Aioli, Rosemary Pommes Frites, Add Second Piece $6
Roasted Vegetable Tagliatelle$21.00
Asparagus, Forest Mushrooms, Arugula Cream, Artichoke Hearts, Olive Oil, Parmesan
Confit Chicken Thigh$29.00
Roasted Fingerling Potatoes, Basil Pistu, Sautéed Vegetables, Tomato Basil Salsa, Chardonnay Jus
Shrimp Lobster Burger$27.00
Kimchi, Lemon Tarragon Aioli, Toasted Brioche Bun, Rosemary Fries
Winemaker's Luncheon
$45. Entrées on the Winemaker's Luncheon can be ordered A La Carte for $27 each
First
Choice of:
Seafood Cakes
Lemon Dill Tarter, Shaved Fennel, Frisée, Radish
Spinach Salad
Baby Spinach, Candied Pecans, Goat Cheese, Balsamic Vinaigrette
Second
Choice of:
Pork Schnitzel
Warm German potato salad, lemon caper butter
Mussels
Fennel, Roma Tomato, White Wine, Fresh Herbs, Shallot, Garlic
Seared Rainbow Trout
Celery Root, Sweet Corn and Scallion Latke, Seasonal Vegetables, Spicy Tomato Jus
Third
Chamomile Peach Cheesecake
Chamomile Cheesecake, Hazelnut Crumble, Peach Coulis, Peach Rosé, Granita & Chamomile Meringues