Restaurant IRON

Review summary

1. F

   Frank

   Denver2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I was pleasantly surprised with the whole dining experience . The appetizers were so good I have to say , get the gnocchi escargot . It was so flavorful and robust . My wife had the duck breast and I had the ribeye , outstanding , my steak was so tender and cooked to perfection . My wife raved about the blackberry sauce that was served on her plate with the duck. We will be back with our friends next time we go. I would also like to add a compliment to our server , she made some great recomendations .
   

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2. NM

   NM33Y

   Mobile3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and great staff. Love the open kitchen. Highly recommend first dibs. 
   

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3. R

   Ron

   Tallahassee1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Couldn’t think of a better place to have an anniversary dinner. Counter seating really added to the experience. Our server Jim P was great - offering suggestions and was attentive. Looking forward to our next visit.
   

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4. M

   Matthew

   Mobile3 reviews

   3.0

   Dined on March 2, 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 3

   Making a reservation was easy, which surprised me since it was a Mardi Gras weekend. We were sat at a good table and greeted promptly. Service was very good, my glass was never empty. We started with an order of truffle fries that were VERY DELICIOUS. It was a large order and we should have probably ate half of them since it was filling. For main entree, my wife ordered the duck (rare was suggested) with Brussels. I love duck, but this was very chewy and small portioned. Neither one of us were a fan. Perhaps we should have asked for it to be medium rare or medium. I ordered a ribeye. The steak was cooked perfectly. It was a good sized portion but WAY overpriced. I had greens for my side. They had a STRONG vinegar taste. It was a little much for me. We did not have dessert for two reasons: we were full and could not eat another bite, and the meal took a LONG time. I’m assuming they delayed each course waiting on us to finish the previous course, but we would have preferred to have it cooked when we ordered. We sat there for over 2 hours, much of which we spent waiting for food. It was nice but we probably won’t be back.
   

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5. B

   Branden

   Tallahassee1 review

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and atmosphere. The drinks were fantastic. Will definitely go back.
   

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6. J

   James

   New York City7 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   One of our favorite restaurants in Pensacola. Always outstanding food and service. I highly recommend this little gem.
   

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7. B

   Brooke

   Tallahassee2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing. I highly recommend the truffle fries for an app and the filet for the main course. Steak was good to my preference and the black garlic butter was an excellent addition.
   

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8. J

   Joshua

   Mobile3 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just had an unforgettable meal at Restaurant IRON—every bite was perfection. We started with the Hatch chile croquettes, featuring Shelburne aged cheddar, pickled okra, and habanero pepper jelly, offering the perfect balance of heat, richness, and acidity. Next was the foie gras ‘PB & J’, a luxurious twist on a classic with almond butter, strawberry jam, basil sauce, balsamic, and cinnamon milk punch on craft bakery toast—crisp, creamy, and decadent. With our appetizers, we enjoyed two fantastic drinks: the King Cake Whiskey Sour, made with king cake-infused bourbon, lemon, and egg white, dusted with festive Mardi Gras sugar, and the Pink Skies, a vibrant mocktail of raspberries, pineapple shrub, vanilla, and lime—perfectly balanced between sweet and tart. For the entrée, I had the elk rack, cooked rare and incredibly tender, paired with cognac crawfish cream, mashed potatoes, and crisp asparagus. The seared lamb loin was another standout, with mint-pea purée, dill, pomegranate arils, lemon-infused couscous, and sautéed beech mushrooms, creating the perfect harmony of brightness and depth. With her entrée, my wife had the Night Moves, a bourbon-based cocktail with Cynar, rosemary, lime, and pomegranate, elegantly garnished with a dark flower. I had the Perfect Pear, a non-alcoholic spiced pear shrub with lime and bitters—like an upscale pear soda. For dessert, we indulged in the icebox Nutella pie, featuring Nutella cremeux, a toasted pretzel crust, caramel sauce, and Maldon Sea Salt. My wife’s espresso martini was a revelation, made with Iron Blend-infused spirit, roasted chicory, Heirloom Pineapple Amaro, and cream, delivering robust coffee flavor with a smooth, creamy mouthfeel. This meal was an experience—one I’d gladly relive. If you haven’t been to Restaurant IRON yet, go. Now.
   

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9. K

   Katie

   Washington DC1 review

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time was a hit! Amazing dinner and cocktails and a fun dining experience watching the kitchen in action from the counter. We left and went to our event and came back after for dessert! The Nutella icebox pie was insanely good. The staff was very knowledgeable all the dishes and made excellent recommendations! Can’t wait to come back again!
   

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10. T

    Todd

    Tallahassee1 review

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fine dining without being pretentious. Highly recommended.
    

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