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Ironside Fish & Oyster, San Diego, CA
Icône

Ironside Fish & Oyster

30 $ ou moins
Fruits de mer

Effectuer une réservation

2 personnes
20 h 00
Réservée 80 fois aujourd'hui
  • Idéal pour les cocktails créatifs
  • Animé
  • Bien pour les occasions spéciales
Cet établissement rappelle l'atmosphère des marchés de pêcheurs du Little Italy d'autrefois.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Moira Hill

De la part des éditeur·rice·s d'OpenTable: Hublots, crochets d'ancre et une énorme sculpture de pieuvre : l'énergie nautique est forte chez ce géant des fruits de mer. La cheffe exécutive Danielle Van Steen met son empreinte sur des plats phares tels que la moelle osseuse au tartare de thon et la truite fumée au sésame. Ce vaste restaurant est installé dans une ancienne salle de vente aux enchères, rappelant ainsi le passé maritime de San Diego.

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Fruits de mer, Américaine, Californienne
  • Heures d'ouverture
    lun–jeu 11H30–22H00 ven 11H30–23H00 sam 11H00–23H00 dim 11H00–22H00
  • Numéro de téléphone
    (619) 269-3033
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Petite Italie
  • Rue transversale
    Date Street
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Vin

L'opinion de 4 533 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,3Service
  • 4,6Ambiance
  • 4,1Valeur

BruitMoyen

4 533 commentaires
  1. Annie

    New York City

    9 commentaires

    VIP
    3.0

    9 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    Very slow service, oysters were not opened/cleaned properly nor were they fresh. Had to flag our server down when we needed things and it didn’t seem that busy. Disappointing as I’ve heard only great things about this place and the vibe seemed cool but the uninterested server and the poorly done oysters cast a shadow over the experience.

    Ce commentaire est-il utile?

  2. Carissa

    San Antonio

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Happy hour is totally worth it! One of the best HH for oysters. 3-5 pm Mon to-Fri

    Ce commentaire est-il utile?

  3. Danielle

    San Diego

    7 commentaires

    5.0

    7 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing visit as always the cocktails are great and the food is unmatched

    Ce commentaire est-il utile?

  4. Blake

    Los Angeles

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    Uncomfortable seats. Baked clams were room temperature. The stool seats were insanely uncomfortable, we even overhead the couple next to us complaining about them. Staff was nice and the restaurant has a great interior

    Ce commentaire est-il utile?

  5. Steve

    Comté d’Orange

    60 commentaires

    VIP
    5.0

    60 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We had a very nice dinner. I had a bowl of their clam chowder and my companion had the famous chowder fries. Both items were delicious and chock full of clams. That’s what sets their chowder apart from other restaurants. Our server was attentive but not intrusive. He suggested a wine that I had never tried before and it went perfect with the chowder.

    Ce commentaire est-il utile?

  6. Natalia

    San Diego

    21 commentaires

    VIP
    5.0

    21 commentaires

    Y est allé le 19 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5
    What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!

    Ce commentaire est-il utile?

  7. Karen

    Los Angeles

    9 commentaires

    VIP
    5.0

    9 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Slow service this time around, but in general we love this place, food is almost perfect. A definite San Diego fave!

    Ce commentaire est-il utile?

  8. Blake

    San Diego

    3 commentaires

    2.0

    3 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 3
    We’ve dined at Ironside the last three years for my daughter’s birthday dinner. Our experience this time around was a major letdown. There were many missteps throughout our meal. We arrived for our 6pm dinner reservation as a party of five. We ordered the Big Platter and bread for our table right away with our cocktails knowing it was a busy night. Our bread arrived right away but our platter didn’t arrive for another hour with our waitress stopping in and letting us know the kitchen was behind on shucking and plating. She did inquire if we wanted to instead have her fire our entrees and eat our platter appetizer afterwards. We politely declined thinking it odd to eat our hot entrees before receiving our cold appetizer. Once our platter arrived it was excellent and all seafood was fresh and nicely chilled. Before we had finished our platter our entrees soon arrived which was a little disappointing. As we tucked into our entrees some were excellent and some were just okay. The octopus pasta was very good, as was the whole baked red snapper. Our halibut entree was mediocre and the filet itself was not the usual meaty cut I’ve been used to in the past. Instead it was more of a tail end piece which lent itself to be more dry and very small for the price. The mussels “pozole” style was also a letdown. The flavors were more muddy than anything and the consistency not brothy enough to compliment the beautiful mussels. Pozole is usually a nice soup consistency and instead the mussels seemed to sit atop a thin layer of sauce that neither soaked up or surrounded the mussels. Mussels are best enjoyed in a nice broth and instead there was barely anything to dip a piece of bread into. We constantly had to ask for our dirty dishes to be cleared so we could have enough room and our empty cocktail glasses sat on the table the entire night. At dessert we had to wait for our hot tea because our waitress explained they needed to wash more cups. Overall not a great experience.

    Ce commentaire est-il utile?

  9. Todd

    Comté d’Orange

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and very fun place! Definitely recommend.

    Ce commentaire est-il utile?

  10. Sean

    San Diego

    4 commentaires

    VIP
    4.0

    4 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Expected so much more..! The mussel pozole is NOT a pozole at all..! The lobster roll was 95% bread. The octopus rigatone was decent. Overall, we didn't feel we'd want to come back.

    Ce commentaire est-il utile?

FAQ

Vous pouvez commander directement une livraison à domicile chez Ironside Fish & Oyster en utilisant le bouton « Commander en ligne ».

Le restaurant Ironside Fish & Oyster a été coté 4,4 étoiles par 4533 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 00
Réservée 80 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Ironside Fish & Oyster

1654 India Street, San Diego, CA 92101

Informations supplémentaires

  • Rue transversale
    Date Street
  • Quartier
    Petite Italie
  • Heures d'ouverture
    lun–jeu 11H30–22H00 ven 11H30–23H00 sam 11H00–23H00 dim 11H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Fruits de mer, Américaine, Californienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Vin
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