Is James Beard House - Educational Series currently accepting reservations?

Name: James Beard House - Educational Series
Address: 167 West 12th street, New York, NY, United States, 10011
Telephone: (212) 627-2308
Price range: $30 and under

James Beard House - Educational Series

No reviews

$30 and under

American

Education is key to the James Beard Foundation"s mission to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. The Foundation facilitates monthly educational programs at the James Beard House that are free to attend with a suggested donation under the names "Beard on Books" and "Enlightened Eaters". Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Enlightened Eaters is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. Events take place from 12:00-1:00 p.m. on designated Wednesdays throughout the month. Guests are invited to bring a bag lunch to the event and light refreshments are provided.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Fusion / Eclectic
Hours of Operation
Lunch Wed 12:00 pm–12:30 pm
Phone number
(212) 627-2308
Website
http://www.jamesbeard.org/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
167 West 12th street, New York, NY 10011
Neighbourhood
Greenwich Village
Cross Street
6th/7th avenues
Parking details
Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
Public transit
The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
Additional
Non-Smoking

Beet Salad
with Hook's Paradise Blue Cheese
Crispy Veal Breast
with Purple Mustard
Crab and Corn Fritters
with Tabasco® Chipotle SauceFlavored Aïoli
Kobe Beef Tartare and Toasts
with Tabasco® Original Red Sauce
Nantucket Bay Scallop Dumplings
Potato Caviar
Peter Paul Lallier Grand Cru Champagne NV
Sushi Popsicles
Luli Rosé 2013
Jorge Ordóñez & Co. Botani Moscatel Seco 2013
Faust Cabernet Sauvignon 2012
Juan Coronado, National Brand Ambassador, BACARDÍ
The Autumn Leaves
Bacardí 8 With Chai Syrup And Lemon Juice
Bacardí Old Cuban
BacardÍ 8 with simple syrup, lime juice, mint, angostura bitters, and prosecco
Pumpkin Old Fashioned
Pumpkin-infused bacardÍ 8 with maple syrup and angostura bitters

Dinner

Petuna Ocean Trout Confit
with Fresh Nori, Preserved Lemon, and Apple. Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Wine Pairing: Flowers Sonoma Coast Chardonnay 2012
Key West Shrimp Ceviche
with Salsa of Life. JBF Award Winner Norman Van Aken, Norman's, Orlando.
Ginger and ChileMarinated Bluefin Tuna
with Spicy Avocado and Red Miso. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012
Creamy Cracked Conch Chowder
with Coconut Milk, Saffron, and Oranges. JBF Award Winner Norman Van Aken, Norman's, Orlando
Warm Veal Sweetbread Salad
with Slow-Roasted Lacquered Bacon, Frisée, Persimmon, Beauty Heart Radishes, Pickled Mustard Seeds, and Green Peppercorns. JBF Award Winner Carrie Nahabedian, Naha, Chicago. Wine Pairing: Clendenen Family Vineyards Le Bon Climat Pinot Noir 2009
Roasted Halibut
with Truffled Boniato, Golden Beets, and Candied Tomatoes. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012
Truffle Smothered Manchester Farms Quail
with Andouille, Collard Greens, and Cheddar Curd Grits. JBF Award Winner Emeril Lagasse, Emeril's, New Orleans. Wine Pairing: Bonny Doon Vineyard Le Cigare Volant Réserve 2009 (En Bonbonne)

Pop-Up Dessert Lounge

Coconut Macaroons and Assorted Whole Pies and Pie Bites
Pastry Chef Michelle Gayer, Salty Tart, Minneapolis
Brioche Doughnuts, Brittles, Tartlets, Cupcakes, Coffee Cake, Cookies, and Hot Chocolate Bar
JBF AwardWinning Pastry Chef Mindy Segal, HotChocolate, Chicago
Espresso Bellavitano®, Marieke Foenegreek Raw Milk Gouda, Martone, and Pleasant Ridge Reserve
Fine Artisanal Cheese provided by Wisconsin Milk Marketing Board. A selection of New American Chocolates provided by TCHO
Assorted breads by Pain D'Avignon
Jorge Ordóñez & Co. No. 2 Moscatel 2013
Facundo Exquisito Rum
Facundo Paraíso Rum
Lavazza Espresso

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for James Beard House - Educational Series

167 West 12th street, New York, NY 10011

Additional information

Cross Street
6th/7th avenues
Neighbourhood
Greenwich Village
Hours of Operation
Lunch Wed 12:00 pm–12:30 pm
Price
$30 and under
Cuisines
American, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
Public transit
The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
Payment Options
AMEX, Mastercard, Visa
Additional
Non-Smoking

Website
http://www.jamesbeard.org/
Phone number
(212) 627-2308

James Beard House - Educational Series

Not available on OpenTable

There’s more to explore

Additional information

VIP Reception

Fried Buffalo Oysters

Crabmeat Truffle Royale

Crispy Tuna Tartare

Reception

Beet Salad

Crispy Veal Breast

Crab and Corn Fritters

Kobe Beef Tartare and Toasts

Nantucket Bay Scallop Dumplings

Potato Caviar

Peter Paul Lallier Grand Cru Champagne NV

Sushi Popsicles

Luli Rosé 2013

Jorge Ordóñez & Co. Botani Moscatel Seco 2013

Faust Cabernet Sauvignon 2012

Juan Coronado, National Brand Ambassador, BACARDÍ

The Autumn Leaves

Bacardí Old Cuban

Pumpkin Old Fashioned

Dinner

Petuna Ocean Trout Confit

Key West Shrimp Ceviche

Ginger and ChileMarinated Bluefin Tuna

Creamy Cracked Conch Chowder

Warm Veal Sweetbread Salad

Roasted Halibut

Truffle Smothered Manchester Farms Quail

Pop-Up Dessert Lounge

Coconut Macaroons and Assorted Whole Pies and Pie Bites

Brioche Doughnuts, Brittles, Tartlets, Cupcakes, Coffee Cake, Cookies, and Hot Chocolate Bar

Espresso Bellavitano®, Marieke Foenegreek Raw Milk Gouda, Martone, and Pleasant Ridge Reserve

Assorted breads by Pain D'Avignon

Jorge Ordóñez & Co. No. 2 Moscatel 2013

Facundo Exquisito Rum

Facundo Paraíso Rum

Lavazza Espresso

FAQs

Is James Beard House - Educational Series currently accepting reservations?

Not available on OpenTable

Additional information