John Ash & Co.
4.2
4574 commentaires
51 $ et plus
Californienne
Effectuer une réservation
2 personnes
17 mars 2025
19 h 00
Des expériences sont disponibles.
- Bien pour les occasions spéciales
- Charmant
- Parfait pour les vins fins
Sections du restaurant
Informations supplémentaires
- Style de restaurationRaffiné
- Prix51 $ et plus
- CuisinesCalifornienne, Américaine, De la ferme à la table
- Heures d'ouvertureDéjeuner lun.–ven. 07H00–11H00 Brunch sam., dim. 07H00–14H00 Dîner lun.–ven. 11H00–14H00 Bar Quotidien 15H00–21H00 Souper Quotidien 17H00–20H30
- Numéro de téléphone(707) 527-7687
- Site Internet
- Options de paiementAmerican Express, Diners Club, Discover, Mastercard, Visa
- Dress codeTenue de VIlle
- Chef de cuisineSergio Howland
- Service traiteurPlease call for details.
- Installations pour groupes privésThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
- QuartierSanta Rosa
- Rue transversaleRiver Rd. and Barnes Rd.
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- Renseignements supplémentaires:5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
Expériences
Stonestreet Wine Dinner
207,37 $ US par personne
Prépayé
Seulement 27 mars 2025Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bacigalupi Wine Dinner
207,37 $ US par personne
Prépayé
Seulement 17 avr. 2025Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each courseBailarin Wine Dinner
207,37 $ US par personne
Prépayé
Seulement 8 mai 2025Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Plats populaires
L'opinion de 4 574 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.2
- 4,2Nourriture
- 4,4Service
- 4,3Ambiance
- 3,6Valeur
Bruit • Moyen
4 574 commentaires
- J
Jennifer VIP
Portland 2 commentaires
4.0Y est allé le 9 mars 2025
- Cote globale 4
- Nourriture 2
- Service 5
- Ambiance 3
John Ash & Co.A répondu il y a 5 joursCe commentaire est-il utile?
- W
William VIP
Los Angeles47 commentaires
5.0Y est allé le 5 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- ME
ME69W VIP
Sacramento 48 commentaires
4.0Y est allé le 3 mars 2025
- Cote globale 4
- Nourriture 5
- Service 5
- Ambiance 4
Ce commentaire est-il utile?
- P
Pamela
San Francisco2 commentaires
3.0Y est allé le 2 mars 2025
- Cote globale 3
- Nourriture 3
- Service 5
- Ambiance 4
Ce commentaire est-il utile?
- J
Jennifer VIP
San Francisco67 commentaires
5.0Y est allé le 1 mars 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- M
Marcie
Grand Boston1 commentaire
1.0Y est allé le 23 février 2025
- Cote globale 1
- Nourriture 1
- Service 5
- Ambiance 2
Ce commentaire est-il utile?
- A
Andres
San Francisco1 commentaire
5.0Y est allé le 17 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- E
Elizabeth
San Francisco1 commentaire
5.0Y est allé le 15 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- P
Paul
San Francisco85 commentaires
5.0Y est allé le 15 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- HC
HelenC VIP
Los Angeles5 commentaires
5.0Y est allé le 15 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
FAQ
John Ash & Co. propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 527-7687.
Le restaurant John Ash & Co. a été coté 4,2 étoiles par 4574 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Effectuer une réservation
2 personnes
17 mars 2025
19 h 00
Des expériences sont disponibles.
Commande en livraison ou à emporter
4330 Barnes Rd., Santa Rosa, CA 95403
Sections du restaurant
Informations supplémentaires
- Rue transversaleRiver Rd. and Barnes Rd.
- QuartierSanta Rosa
- Heures d'ouvertureDéjeuner lun.–ven. 07H00–11H00 Brunch sam., dim. 07H00–14H00 Dîner lun.–ven. 11H00–14H00 Bar Quotidien 15H00–21H00 Souper Quotidien 17H00–20H30
- Prix51 $ et plus
- CuisinesCalifornienne, Américaine, De la ferme à la table
- Style de restaurationRaffiné
- Dress codeTenue de VIlle
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- Options de paiementAmerican Express, Diners Club, Discover, Mastercard, Visa
- Chef de cuisineSergio Howland
- Renseignements supplémentaires:5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
- Site Internet
- Numéro de téléphone(707) 527-7687
- Service traiteurPlease call for details.
- Installations pour groupes privésThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.