John Ash & Co.

Name: John Ash & Co.
Address: 4330 Barnes Rd., Santa Rosa, CA, United States, 95403
Telephone: (707) 527-7687
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

4546 commentaires

51 $ et plus

Californienne

Effectuer une réservation

2 personnes

2 déc. 2024

19 h 00

Réservée 9 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Romantique
Parfait pour les vins fins

Niché dans un cadre pittoresque et entouré de vignobles, le John Ash & Co reflète le riche patrimoine et le mode de vie de la région. Son chef cuisinier, Thomas Schmidt, utilise des aliments de fournisseurs locaux et respecte la cuisine de la région, typique de ce pays viticole. La liste de vins médaillés comporte plus de 500 choix. Le restaurant propose des salles de réception privées, idéales pour des réunions et des mariages. Il possède en outre un espace repas sur un patio ombragé par une treille et des glycines. *** Pour toutes les réceptions de fêtes de fin d'année de plus de 4 personnes, veuillez appeler directement le 800-421-2584. ***

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Californienne, Américaine, De la ferme à la table
Heures d'ouverture
Souper mer.–dim. 15H00–20H30 5 @ 7 lun.–jeu., dim. 15H00–17H00 Bar Quotidien 15H00–21H00
Numéro de téléphone
(707) 527-7687
Site Internet
http://www.vintnersresort.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Sergio Howland
Service traiteur
Please call for details.
Installations pour groupes privés
The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.

Lieux
4330 Barnes Rd., Santa Rosa, CA 95403
Quartier
Santa Rosa
Rue transversale
River Rd. and Barnes Rd.
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Expériences

Christmas Eve Dinner Celebration at John Ash & Co.
191,05 $ US par personne
Prépayé
Seulement 24 déc. 2024
Join us for a Christmas Eve celebration at John Ash & Co., and immerse yourself in a four-course dinner experience specially curated by Executive Chef Sergio Howland with wine pairings and specialty holiday-inspired cocktails. Our farm-to-table approach ensures that every ingredient is seasonally fresh and of the highest quality. Each course is a testament to our commitment to providing an exceptional dining experience that combines the flavors of the season with the warmth of gratitude. $145 per person (taxes, fees and service charges not included) This is a pre-paid event due at the time of booking. Please note our no refunds policy, if cancelation is needed, please call the restaurant directly for more information.
Christmas Day Brunch Celebration at John Ash & Co.
177,87 $ US par personne
Prépayé
Seulement 25 déc. 2024
Join us at John Ash & Co, where Chef Sergio Howland curated a festive four course brunch menu experience. Create lasting memories with your loved ones in our cozy rock fireplace heated dining room. Enjoy our holiday cuisine using seasonal ingredients prepared to perfection by our talented culinary team. $135 per person (taxes, fees and service charges not included) This is a pre-paid event due at the time of booking. Please note our no refunds policy, if cancelation is needed, please call the restaurant directly for more information.
New Year's Early Dinner
200,27 $ US par personne
Prépayé
Seulement 31 déc. 2024
Indulge in a four-course farm-to-table tasting menu dinner experience made with the freshest ingredients from our culinary gardens and local purveyors curated by our Executive Chef Sergio Howland. Raise your glass and join us for a champagne toast as we welcome the new year in style. 5:00pm - 7:30pm Four Course Tasting Menu Menu will cater for Vegetarians & Vegans by request only, please select the option when making the reservation Kids menu will be available a la carte $201 per person (taxes, fees and service charges included) This is a pre-paid event due at the time of booking. Please note our no refunds policy, if cancelation is needed, please call the restaurant directly for more information.

Plats populaires

HOME-MADE BRIOCHE14,00 $ US
cultured butter, sea salt (please allow 10 minutes)
SEASONAL ESTATE VEGETABLE10,00 $ US
chef’s preparation
HOG ISLAND OYSTERS24,00 $ US
cucumber-shallot hogwash GF
TRUFFLE FRIES12,00 $ US
roasted garlic aioli, parmesan cheese parsley, white truffle oil
HARISSA HUMMUS14,00 $ US
salsa verde, fried garlic, warm flatbread
NORCAL CHEESE BOARD28,00 $ US
quince jelly, marcona almonds, honeycomb homemade lavosh crackers
JOURNEYMAN CHARCUTERIE BOARD28,00 $ US
whole grain mustard, marinated olives homemade lavosh crackers
WILD SHRIMP AGUACHILE21,00 $ US
lime-marinated rock shrimp, serrano pepper cilantro, cucumber, tomatillo broth GF
TUNA TARTARE22,00 $ US
“burnt” onion aioli, charred shishito peppers, peanut crumble red chili oil
STEAMED MUSSELS21,00 $ US
herb butter, stewed tomatoes estate basil, fries

FLATBREADS

HEIRLOOM TOMATO19,00 $ US
burrata, estate basil, extra virgin olive oil
POTATO21,00 $ US
caramelized mushrooms, mozzarella, journeyman soppressata & vintners truffle salami, arugula, parmigiano
DELICATA SQUASH21,00 $ US
roasted squash cream, ricotta cheese alto adige speck, arugula, parmigiano-reggiano, aged cabernet vinegar

MAINS

SHRIMP TACOS21,00 $ US
cheese-crusted tortilla, sautéed shrimp garlic, guajillo chili, avocado cilantro, salsa cruda
BIRRIA TACOS19,00 $ US
cheese-crusted tortilla, slow braised beef avocado, cilantro, salsa cruda
VINTNERS BURGER26,00 $ US
toasted brioche, roasted garlic aioli caramelized onions, cheddar cheese apple-wood smoked bacon tomato, lettuce, fries
- truffle fries10,00 $ US

L'opinion de 4 546 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,4Service
4,6Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Pays du vin
Parfait pour les vins fins
Pays du vin
Romantique
Pays du vin
Bien pour les occasions spéciales

4 546 commentaires

C
Carl
San Francisco
47 commentaires
VIP
5.0
47 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
John Ash has been a staple in our family & friend’s visit to Santa Rosa. The restaurant is intimate, romantic, & timeless. The old-style half round booths on the entry level are old world style dining. The lighting & ambiance is warm with high ceilings. Very easy to have conversations without having to yell and not a noisy restaurant. On cold nights, you can still dine outdoors in the glass enclosed patio with warm heaters. Truly still an icon after many years. All the dishes are excellent, the lamb & short ribs superb.
Ce commentaire est-il utile?
R
RITA
New York City
85 commentaires
VIP
5.0
85 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
John Ash is consistently top quality food, service and atmosphere. Of course, this comes at a orice, so because of the location, it is recommended as a splurge. Guests at the Vintners will find it perfect and commensurate with the rates of the Inn. A deluxe wine country experience
Ce commentaire est-il utile?
C
Christi
San Francisco
2 commentaires
VIP
3.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
It was a packed house for Thanksgiving. We arrived 5 minutes early for our 6:45 reservation and did not get seated for 35 minutes. The food was good but wasn’t warm enough. I felt like they needed more servers for the night but our server was very pleasant and sweet.
John Ash & Co.A répondu il y a 2 jours
Hi Christi, I sincerely appreciate the honest feed so that I may make the appropriate adjustments to improve with our quality and service. We always strive to make your experience to one that is memorable as well as and experiance that sticks out above the rest in a positive manner. I would love to have you back and ensure you have that warm and prompt service you would have expected from us. please accept my invitation and i would be happy to hear more of your feed back. Warm Regards, Paul J. Morales Food & Beverage Manager John Ash, Vintners Resort.
Ce commentaire est-il utile?
M
Mark
San Francisco
18 commentaires
3.0
18 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
A good experience overall. Had to wait 40 minutes after reservation time to be seated. Once seated it took another 20 minutes for server to appear. Drinks were very late and ran up against dinner first course. Server was very -peasant and helpful once she showed up. Food was good. They really needed more server staff to accommodate the full house. For a premier expensive dinner, service should have been better.
John Ash & Co.A répondu il y a 2 jours
Hi Mark, Please accept my sincerest apology for your experience and that it seems like we dropped the ball in getting you helped but it is pleasing to know that as soon as you were helped things got better. With my mission to always elevate our staff, service and guest experience I can take your feed back and put it into effect. please accept my invitation back and the opportunity to continue to host your self and guests. Warm Regards, Paul J. Morales Food & Beverage Manager John Ash, Vintners Resort.
Ce commentaire est-il utile?
R
Robert
Hawaii
5 commentaires
4.0
5 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
We were a group of seven who had a prepaid Thanksgiving dinner at John Ash. We arrived 5 minutes early for a 5:30 reservation. The waiting area was packed. We were not seated until 5:55 PM. The menu was impressive and the food was very good. The service was less than adequate due to how busy it was. Our reservation specified indoor seating but we were seated on the patio and several of our party were cold. I will reiterate—the food was very good and well presented. But the total experience and value were below expectations.
John Ash & Co.A répondu il y a 2 jours
Hi Robert, My sincerest apologies about not being able to seat as promptly as we would have liked to. My service staff is known to be above and beyond and I can appreciate you honest feedback as it bring insight I need to continue to improve. I'm pleased to know that even though I may have missed the mark in service you did enjoy the culinary experience. I would enjoy the opportunity to invite you back and give the prompt and quality service that I would have hoped you received. Warm Regards, Paul J. Morales Food & Beverage Manager John Ash, Vintners Resort.
Ce commentaire est-il utile?
L
Larry
San Francisco
40 commentaires
5.0
40 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great Thanksgiving dinner. Courses One and Two were not traditional but great flavors that added to the overall experience.
John Ash & Co.A répondu il y a 2 jours
Hi Larry, I'm so happy to hear that your had a great experience and that you enjoyed our meals I hope to see you again soon. Warm Regards, Paul J. Morales Food & Beverage Manager John Ash, Vintners Resort.
Ce commentaire est-il utile?
S
Sallie
San Francisco
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
$168 for a pathetic 4-course thanksgiving dinner. Mediocre food. Indifferent service. I guess because the customers pre-paid they felt they could provide Applebee's style service. I ordered a glass of non-alcoholic wine which was horrible and $14 a glass - ludicrous! I was able to get the attention of one of the indifferent servers as they sped by to ask for a cup of coffee. John Ash used to be an elegant wonderful restaurant in which I've spent many celebratory events, but it has really gone down hill. Don't waste your money, don't go to this restaurant.
John Ash & Co.A répondu il y a 2 jours
Hi Sallie, I'm terribly sorry to hear that your dining experience was sub-par and that we seemed to have missed the mark with you're family and self. the fact that you did not have a warming feeling from staff and felt that it was "indifferent" at best, is not what we strive for. my goal is that every guest has a memorable experience that creates a family feel every time. I completely understand your comment but would like the opportunity to show you the value of my staff and that this is not what to expect from my team. if you are open to me welcome you back and given the opportunity to give the quality service I know we offer. I hope to speak soon. Warm Regards, Paul J. Morales Food & Beverage Manager John Ash, Vintners Resort.
Ce commentaire est-il utile?
M
Michele
San Francisco
1 commentaire
2.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 2
Very sorry to tell you our Thanksgiving dinner experience left us disappointed. It was unlike any of the wonderful dining experiences we have enjoyed with you over the past 25+ years. Food was quite satisfactory, but the service we experienced was not. We missed the gracious service and relaxed atmosphere we are accustomed to and have always enjoyed when dining at John Ash.
Ce commentaire est-il utile?
J
Jolene
Los Angeles
3 commentaires
VIP
5.0
3 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Chef was amazing and made my sister, who is vegan gluten free, a special and delicious 4 course meal for Thanksgiving of vegan gluten free dishes. We couldn't have been happier with the special service and consideration to make our family Thanksgiving dinner a complete delight.
John Ash & Co.A répondu il y a 2 jours
Hi Jolene, It was a genuine pleasure to host your family they were so pleasant and their smiles and compliments made our efforts feel beyond appreciated. I truly hope that we can see more of everyone and that we continue to your annual Thanksgiving experience for years to come. Warm Regards, Paul J. Morales Food & Beverage Manager John Ash, Vintners Resort.
Ce commentaire est-il utile?
K
Kelly
San Francisco
2 commentaires
VIP
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Perfect spot for a special occasion when cost is not the priority, but quality and experience are.
Ce commentaire est-il utile?

FAQ

John Ash & Co. propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 527-7687.

Le restaurant John Ash & Co. a été coté 4,4 étoiles par 4546 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19 h 00

Réservée 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant John Ash & Co.

4330 Barnes Rd., Santa Rosa, CA 95403

Sections du restaurant

Informations supplémentaires

Rue transversale
River Rd. and Barnes Rd.
Quartier
Santa Rosa
Heures d'ouverture
Souper mer.–dim. 15H00–20H30 5 @ 7 lun.–jeu., dim. 15H00–17H00 Bar Quotidien 15H00–21H00
Prix
51 $ et plus
Cuisines
Californienne, Américaine, De la ferme à la table
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Sergio Howland
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.vintnersresort.com/
Numéro de téléphone
(707) 527-7687
Service traiteur
Please call for details.
Installations pour groupes privés
The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.

En vedette dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

John Ash & Co.

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Christmas Eve Dinner Celebration at John Ash & Co.

Christmas Day Brunch Celebration at John Ash & Co.

New Year's Early Dinner

STEAK FRITES

CAESAR SALAD

HOG ISLAND OYSTERS

LIGHT

HOME-MADE BRIOCHE14,00 $ US

SEASONAL ESTATE VEGETABLE10,00 $ US

HOG ISLAND OYSTERS24,00 $ US

TRUFFLE FRIES12,00 $ US

HARISSA HUMMUS14,00 $ US

NORCAL CHEESE BOARD28,00 $ US

JOURNEYMAN CHARCUTERIE BOARD28,00 $ US

WILD SHRIMP AGUACHILE21,00 $ US

TUNA TARTARE22,00 $ US

STEAMED MUSSELS21,00 $ US

FLATBREADS

HEIRLOOM TOMATO19,00 $ US

POTATO21,00 $ US

DELICATA SQUASH21,00 $ US

MAINS

SHRIMP TACOS21,00 $ US

BIRRIA TACOS19,00 $ US

VINTNERS BURGER26,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

John Ash & Co. offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant John Ash & Co. est-il coté?

Est-ce que le restaurant John Ash & Co. accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

En vedette dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day