Our menus change to reflect the freshest seasonal ingredients. What's listed here is a sample menu and may differ from what's served in the dining room.
Course options
JORY's new dinner tasting menu is available in four, five or seven courses.
Four-course125,00 $ US
(with wine pairings: $200)
Five-course150,00 $ US
(with wine pairings: $240)
Seven-course guided chef experience185,00 $ US
(with wine pairings: $320)
First Course
A choice from three dishes
Ocean Experience
scallop crudo, miso uni mousse, seaweed, squid ink pearls, ginger sand, blood orange foam
Forest Floor
pinenut log, porcini mousse, goat cheese, pickled mushroom, horseradish purée, spruce tip snow
Warm Mushroom Salad
Winter chicories, hazelnuts, briar rose maia cheese, warm mustard vinaigrette
Second Course
A choice from three dishes
Chicken Fried Sweetbreads
ginger sweet potato, cipollini, pickled granny smith apple, artichoke, gouda pistou, hazelnut butter, thyme jus
Black Cod
celeriac purée, carrot, radish, black olive caramel, puffed wild rice, bagna cauda sauce
Squab Breast & Leg
elephant garlic-acorn purée, celeriac pinwheel, pickled fennel amaranth and pear salad, huckleberry jus
Third Course
A choice from three dishes
Wagyu New York Striploin
oregon truffles, root vegetable mille-feuille, carrots, radish
Iberico Pork Tasting
yam-espelette purée, brussels sprouts, mustard seed, braised apple
Venison Loin
oyster mushrooms, baby beets, turnip purée, blackberry-pinot noir jus
Cheese Course
Whipped Briar Rose Dairy Fromage Blanc
pear mostarda, spruce tip-honey foam, warm brioche
Dessert Course
A choice from three dishes
Earth
jory soil, mint moss, mushroom meringue, flexi-chocolate
Duo of Huckleberry
huckleberry popsicle, huckleberry tea, almond sponge, goat cheese mousse, sable cookie
Celebration of Bees
honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile