We charge a Side Vegetable $11 for sharing a Main Course
Cold Appetizers
Fresh Oysters on the Half Shell27,00 $ US
Cocktail Sauce or Mignonette
Fresh Clams on the Half Shell18,00 $ US
Jumbo Lump Crabmeat29,00 $ US
Cocktail Sauce Or Mustard-Mayonnaise
Scottish Smoked Salmon24,00 $ US
Traditional Garnish
Jumbo Shrimp Cocktail24,00 $ US
Paté Strasbourg20,00 $ US
Goose Liver Mousse Paté
Gazebo Country Paté19,00 $ US
Coarse Duck & Pork Paté
Hot Appetizers
Artichoke Bottom25,00 $ US
Stuffed With Crabmeat, Glazed Mornay
Escargots Bourguignone22,00 $ US
with Garlic Butter
Oysters Florentine27,00 $ US
Baked on a bed of Spinach Mornay Sauce
Scampi Provençale25,00 $ US
Sautéed with Tomato, Garlic & Mushrooms
Crèpes Royale22,00 $ US
Filled with Crabmeat, Shrimp Scallops & Mushrooms, Lobster Sauce
Steamed Clams In a Delicate Broth24,00 $ US
Mussels Poulette21,00 $ US
White Wine Cream Sauce with Shallots
Fresh Foie Gras34,00 $ US
Seared, Caramelized Apple & Blueberries
Imperial Russian Ossetra Caviar
Traditionally Garnished
- 1oz110,00 $ US
Soups
Lobster Bisque16,00 $ US
Soup du Jour14,00 $ US
Chilled Vichyssoise14,00 $ US
Chilled Gazpacho14,00 $ US
Salads
Gazebo Salad16,00 $ US
Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Tomato
Spinach Salad16,00 $ US
Hard Boiled Egg, Bacon, Mushrooms, Croutons & Hearts of Palm
Traditional Caesar Salad16,00 $ US
Entrées
Fresh Dover Sole
Flown in From Holland Amandine Or Meunière
- Market Price
Fresh Salmon38,00 $ US
Broiled Sauce Béarnaise Or Poached Hollandaise
Fresh Sea Scallops45,00 $ US
Meunière, Provençale Or Florentine
Fresh Snapper45,00 $ US
Meunière, Provençale or Florentine
Scampi Provençale45,00 $ US
Sautéed with Tomato, Garlic & Mushrooms, Rice Pilaf
Medallions of Veal Scaloppini From the Loin49,00 $ US
Sauce Morel, Marsala or Piccata
Frenched Chicken Breast Forestiere38,00 $ US
Mushroom, Herbs, Lemon & White Wine Sauce
Calf's Liver36,00 $ US
Sautéed, Onions and Bacon, Red Wine Sauce
Rack of Lamb58,00 $ US
Bouquetière Of Vegetables
Prime New York Strip Steak60,00 $ US
Broiled Bordelaise Or The Classic Au Poivre
Tournedos of Filet Mignon Henry IV62,00 $ US
with Béarnaise & Bordelaise
Roasted Duckling a L'Orange42,00 $ US
Flambé au Grand Marnier
Fresh Seafood Pasta48,00 $ US
Mussels, Scallops, Shrimps & Clams, Vegetables- Lobster Sauce
Linguine Pasta Primavera29,00 $ US
Served With A Medley Of Fresh Seasonal Vegetables. Lightly Tossed With Olive Oil, Garlic And Fresh Herbs
Fresh Vegetable Plate29,00 $ US
Steamed Bouquet Of Fresh Garden Vegetables
Classic Bouillabaisse65,00 $ US
Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in a Tomato Garlic & Saffron Flavored Broth
Side Vegetable Dishes
Sautéed Mushrooms11,00 $ US
Jumbo Asparagus Hollandaise12,00 $ US
Fresh Spinach Steamed or Sautéed11,00 $ US
Steamed Broccoli11,00 $ US
Wild Rice13,00 $ US