La Chaumiere

Name: La Chaumiere
Address: 2813 M Street, N.W., Washington, DC, United States, 20007
Telephone: (202) 338-1784
Price range: $31 to $50
Rating: 4.9

4.9

4793 Reviews

$31 to $50

French

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 37 times today

Good for special occasions
Charming
Great for fine wines

La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.

Order delivery or takeout

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
French, Contemporary French
Hours of Operation
Lunch Wed–Fri 11:30 am–2:30 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(202) 338-1784
Website
http://www.lachaumieredc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Javier Rincon
Private party facilities
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.

Location
2813 M Street, N.W., Washington, DC 20007
Neighbourhood
Georgetown
Cross Street
28th St. NW
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Torchon de Foie Gras au CognacUS$30.00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUS$15.00
Gratinée LyonnaiseUS$15.00
Baked onion soup
Bisque de HomardUS$15.00
Lobster Bisque
Terrine de Pâté MaisonUS$16.00
Country style house made pâté
Saumon Fumé de NorvegeUS$16.00
Norwegian smoked salmon
Assorted Artisanal Cheese PlateUS$22.00
Featuring four cheeses
Huitres FraîchesUS$0.00
Fresh oysters on the half shell
- Priced DailyUS$0.00
Moules Farcies à la BourguignonneUS$14.00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUS$19.00
Allow 15 minutes
Le Boudin BlancUS$16.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$17.00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$16.00
Snails baked in garlic & parsley butter
Salade MaisonUS$15.00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$15.00
Romaine lettuce, anchovy and parmesan cheese dressing

Les Speciaux

Burrata des Pouille et Jambon de BayonneUS$18.00
Creamy Burrata, Bayonne Prosciutto, Heirloom Cherry Tomato, Fig Balsamic Vinaigrette
Moules de PEI ProvençaleUS$25.00
Baguette
Croustille d'Huitres et son CaviarUS$28.00
Lightly Fried Rappahannock Oysters, Sturria Siberian Sturgeon Caviar, Lime Zest Crème Fraiche, Daikon Scallion Slaw, Honey Lemon Vinaigrette
Pave d'Espadon GenevoiseUS$56.00
Cast Iron Seared Swordfish Steak, Cabernet Stewed Beluga Lentils, Leek Fondue, House Pickled Pearl Onions, Spinach Crisps
Tournedos Rossini Sauce PerigourdineUS$59.00
Seared Beef Tenderloin, Toasted Brioche, Fresh Spinach, Homemade Duck Foie Gras Black Truffle Sauce
Rable de Lapin Farci a l'AncienneUS$48.00
Roasted Rabbit Saddle, Spinach Mushroom Stuffing, Wild Mushrooms Medley, Old Fashion Mustard Sauce

Les Entrées

Carré d'Agneau RôtiUS$49.00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de VenaisonUS$37.00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux TrufflesUS$37.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au PoivreUS$49.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de CanardUS$38.00
Marinated duck breast, black currant sauce
Scalopines de Veau NormandeUS$39.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du PêcheurUS$38.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes ChaumiereUS$36.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie de Veau à l'ÉchalotteUS$37.00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques ProvençaleUS$43.00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)US$42.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de BoeufUS$46.00
Grilled beef medallions, sauce bordelaise
Ris de VeauUS$38.00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"US$55.00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en CroûteUS$39.00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite AmandineUS$37.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce HomardUS$36.00
A house specialty: pike dumpling with lobster sauce

Desserts

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$16.00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux PommesUS$16.00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)

What 4,793 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Washington, D.C. Area
French
District of Columbia
Best Overall
District of Columbia
Best Food
District of Columbia
Best Service
District of Columbia
Great for fine wines
District of Columbia
French

Review summary

AI-generated from verified diner reviews

La Chaumiere offers "the most authentic French dining" experience in Georgetown. Known for its "amazing soufflés" and "wonderful service," this charming eatery captures the essence of a "French country inn." With an extensive menu featuring classics like escargot and steak au poivre, La Chaumiere promises a memorable dining adventure.

4,794 Reviews

J
Jose
New York City
11 reviews
vip
5.0
11 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best restaurants in DC that those of us in the know wish others did not know about because we are greedy foodies. What a delightful menu, eclectic wine list, and the service is superb.
Is this helpful?
N
Nell
Washington DC
105 reviews
vip
5.0
105 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another lovely meal at La Chaumiere. Superb wait staff, everything carefully prepared and beautifully presented.
Is this helpful?
J
John
Washington DC
23 reviews
vip
5.0
23 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambience, cocktails, appetizers entrees, wine, snd dessert were all perfect on Saturday night. A delightful Saturdays dining experience. Bern there many times and have never been disappointed!
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G
Gootie
Washington DC
20 reviews
5.0
20 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went with my girlfriends to celebrate my birthday. The food and atmosphere was so quaint and refreshing as well as relaxing. And infinitely much better than a french restaurant in town that way is always overrated and the food isn’t memorable. This place is the opposite. Real french cuisine in a lovely atmosphere. C’est parfait!
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M
Marilyn
Philadelphia
8 reviews
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and service. This was our third visit and it will not be our last.
Is this helpful?
S
Stephen
Baltimore
17 reviews
vip
5.0
17 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My name is Dr. Stephen Glasser and did my medical training in Washington, DC in the 1970's and have frequented La Chaumiere since it opened 48 years. There is nothing comparable to La Chaumiere in Baltimore where I live or in DC. It is even better since new ownership several years ago. Gil is great, the food is outstanding and authentic, and the devoted staff is the best. A true, elegant French Bistro. Every time I come to DC, we come to La Chaumiere for a true dining French experience. I WILL BE BACK1 Dr. Glasser
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D
David
San Francisco
11 reviews
vip
5.0
11 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La Chaumiere is, as always, excellent. The food is superb and to get the torchon au foie gras is fabulous. The service is the sort of discreet but attentive service that makes for perfect dining. The ambience is lovely, perfect old world French. And tonight we had the great honor of having one of Washington's premiere politicians and courageous human beings at the table next to us! What a thrill!
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K
Katie
Raleigh
10 reviews
vip
5.0
10 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A charming restaurant and One of the best French meals we’ve had outside of France.
Is this helpful?
j
judy
Washington DC
5 reviews
vip
5.0
5 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, food was excellent, beautifully presented.
Is this helpful?
M
Mari
Washington DC
8 reviews
vip
5.0
8 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in - it was wonderful. We were set near the beautiful central fireplace on the main floor. We ordered cocktails that were expertly made. Then were given time to enjoy and relaxed. We ordered our appetizers and oh my! They were amazing. The raw oysters were delicious and the crab, spinach flan with lobster sauce was exceptional. Our main courses didn’t disappoint lamb chop and Cinderella seafood bouquet were both beautifully displayed and the flavors were distinct and delectable. The dessert was the perfect end to the perfect dinner . Chocolate soufflé …wow.
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FAQs

La Chaumiere offers takeout which you can order by calling the restaurant at (202) 338-1784.

La Chaumiere is rated 4.9 stars by 4793 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 37 times today

Order delivery or takeout

2813 M Street, N.W., Washington, DC 20007

Additional information

Cross Street
28th St. NW
Neighbourhood
Georgetown
Hours of Operation
Lunch Wed–Fri 11:30 am–2:30 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
French, Contemporary French
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Javier Rincon
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.lachaumieredc.com/
Phone number
(202) 338-1784
Private party facilities
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.

La Chaumiere

Make a reservation

Order delivery or takeout

Additional information

Emmenthal Cheese Soufflé

Fresh Dover Sole "Meuniére"

Salad Nicoise

Les Hors d'Œuvres

Torchon de Foie Gras au CognacUS$30.00

Soup du JourUS$15.00

Gratinée LyonnaiseUS$15.00

Bisque de HomardUS$15.00

Terrine de Pâté MaisonUS$16.00

Saumon Fumé de NorvegeUS$16.00

Assorted Artisanal Cheese PlateUS$22.00

Huitres FraîchesUS$0.00

Moules Farcies à la BourguignonneUS$14.00

Emmenthal Cheese SouffléUS$19.00

Le Boudin BlancUS$16.00

Quenelle de Brochet Sauce HomardUS$17.00

Escargots BourguignonsUS$16.00

Salade MaisonUS$15.00

Salade CaesarUS$15.00

Les Speciaux

Burrata des Pouille et Jambon de BayonneUS$18.00

Moules de PEI ProvençaleUS$25.00

Croustille d'Huitres et son CaviarUS$28.00

Pave d'Espadon GenevoiseUS$56.00

Tournedos Rossini Sauce PerigourdineUS$59.00

Rable de Lapin Farci a l'AncienneUS$48.00

Les Entrées

Carré d'Agneau RôtiUS$49.00

Médaillons de VenaisonUS$37.00

Le Boudin Blanc aux TrufflesUS$37.00

Steak au PoivreUS$49.00

Magret de CanardUS$38.00

Scalopines de Veau NormandeUS$39.00

Fricassée du PêcheurUS$38.00

Tripes ChaumiereUS$36.00

Foie de Veau à l'ÉchalotteUS$37.00

Coquilles St. Jacques ProvençaleUS$43.00

Cassoulet "Toulousain" (Thursdays)US$42.00

Medallions de BoeufUS$46.00

Ris de VeauUS$38.00

Fresh Dover Sole "Meuniére"US$55.00

Saumon Mariné en CroûteUS$39.00

Truite AmandineUS$37.00

Quenelle de Brochet Sauce HomardUS$36.00

Desserts

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$16.00

Tarte aux PommesUS$16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does La Chaumiere offer delivery through OpenTable or takeout?

How is La Chaumiere restaurant rated?

Is La Chaumiere currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information