Served Tuesday through Sunday starting at 5pm
Appetizers
Escargots in Garlic Butter13,00 $ US
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone Purses19,00 $ US
with a walnut cram sauce topped with crispy Prosciutto
Crab Stuffed Shrimp25,00 $ US
Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter
Steak Tartare20,00 $ US
Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips
Frog Legs18,00 $ US
Pan Fried Frog Legs with Lemon, Garlic and Parsley
Seared Foie Gras23,00 $ US
Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis
Pan Seared Scallops28,00 $ US
Three U10 scallops served with sautéed spinach, bacon and balsamic glaze
Garlic confit7,00 $ US
Whole garlic bulb roasted in extra virgin olive oil
Cheeses selection 316,00 $ US
Three imported French cheeses
Charcuterie Tray19,00 $ US
Our selection of three cured meats
Soups & Salad
Homemade vinaigrette dressings: (all gluten free) , balsamic, tarragon, quince paste
Gratinée à L'oignon11,00 $ US
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en croute13,00 $ US
Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto Salad18,00 $ US
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar Salad11,00 $ US
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed Greens8,00 $ US
Entrees
Chef Specialities (side included)
Duck Magret and Risotto42,00 $ US
Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc
Halibut with stuffed Mussels42,00 $ US
Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc
Mushroom Tajine25,00 $ US
Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth
Swordfish0,00 $ US
Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
- Market Price0,00 $ US
Chicken Airline Breast27,00 $ US
Served on top of fresh Fettuccine with a Crimini mushroom Demi glace
Boeuf Bourguignon30,00 $ US
Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine
Cassoulet30,00 $ US
Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil
Entrees
"A La Carte" (choose one side)
Grouper Meuniere0,00 $ US
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market Price0,00 $ US
Grass Fed Spring Rack of Lamb46,00 $ US
New Zealand Spring Half Rack of Lamb served with demi-glace sauce
Hand Cut Beef Filet Mignon0,00 $ US
8oz premium Black Angus center cut beef filet
- Market Price0,00 $ US
LC's Burger23,00 $ US
Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese
Boneless Beef Short Ribs33,00 $ US
Braised with molasses and served with sweet chili and ginger sauce
16 oz Ribe Eye38,00 $ US
16oz New York Strip38,00 $ US
Desserts
Floating Island12,00 $ US
Poached Meringue served on top of creme anglaise
Homemade Ice Cream10,00 $ US
Ask for today's flavor
Crème Brûlée12,00 $ US
Creamy custard topped with caramelized sugar
Mousse au Chocolat10,00 $ US
Flourless Chocolat Torte12,00 $ US
Served with homemade raspberry sorbet, creme anglaise and candied mint
Souffle du Jour12,00 $ US
Please allow 15minutes