Starters
Molto MeatballsUS$16.00
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
Hungarian HotsUS$15.00
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
The Eggplant ParmUS$14.00
an original family recipe, topped with ricotta
Unfried CalamariUS$16.00
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
Sweet Life TrioUS$20.00
sample our house favorites: one meatball, one hungarian hot and eggplant parm
Opera PolentaUS$20.00
italian chicken sausage, roasted red peppers and onions
Paparazzi PolentaUS$18.00
gluten free and vegan, seasonal veggies and polenta
Salads
Leafy GreensUS$10.00
mixed greens, shaved carrots & imported sheep's milk feta
Vine Ripe CapreseUS$15.00
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
Terry T's Tomato SaladUS$16.00
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
The Roman ChariotUS$15.00
imported italian artichoke, arugula, olives and seasonal cheese
Soups
Tuscan Lentil SoupUS$7.00
carrots, seasonal vegetables and brown lentils
Wedding Soup di AvellinoUS$7.00
chicken broth, meatballs, escarole and egg drop
Flatbreads
GrecoUS$14.00
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
VeniziaUS$15.00
fresh spinach, italian chicken sausage, roasted red peppers and fontina
Quattro FormaggiUS$13.00
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
AmericanaUS$13.00
tomato sauce, pepperoni, and mozzarella
MediterraneoUS$14.00
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
Magic MushroomUS$14.00
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
Pasta
Sauces: house marinara, abruzze, pesto, fellini (gorgonzola tomato cream). Gluten free pasta $2, pancetta $3, meatball $8, chicken $10, shrimp $13
Marinara Dolce VitaUS$16.00
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
AbruzzeUS$19.00
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
Pesto OmarUS$19.00
basil, parmesan, garlic and cream...an errorless dish
Fettuccine FelliniUS$19.00
gorgonzola & tomato cream sauce, director's cut fresh pasta
Cacio e PepeUS$17.00
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
Rasta PastaUS$18.00
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
Seafood di MareUS$32.00
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
Gnocchi Dolce VitaUS$19.00
potato gnocchi, choice of sauce
Ravioli di SummerUS$19.00
four-cheese filling, choice of sauce
Entrees
Chicken ParmesanUS$26.00
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
- Eggplant ParmesanUS$24.00
- Veal ParmesanUS$34.00
Chicken MarsalaUS$27.00
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
Butternut Squash Risotto
roasted butternut squash and zucchini
- Portobello MushroomUS$30.00
- ChickenUS$30.00
- ShrimpUS$32.00
Fish of the Day
Served with risotto. Seafood selections always sustainably sourced and wild caught
- Market Price