La Gran Terraza - University of San Diego

4.7

4,7

1138 commentaires

30 $ ou moins

Californienne

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les plus belles vues
Bien pour les occasions spéciales
Bien pour les repas d'affaires

The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.

La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.
Visit our website for a calendar of special events.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Californienne, Américain Contemporaine, Méditerranéene
Heures d'ouverture
Dîner lun.–ven. 11H30–13H30
Numéro de téléphone
(619) 849-8205
Site Internet
http://www.lagranterraza.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Private events are custom designed to fit your needs. Please email us at terraza@sandiego.edu. We will work with you to create an unforgettable dining experience for you and your guests. Weekends are available for your special event - book today!
Installations pour groupes privés
La Gran Terraza, located on the campus of the University of San Diego, offers stunning views of Mission Bay and Tecolote Canyon and exclusive ambiance, making it the ideal venue for private events.
Contact du groupe privé
Carol Norman: (619) 849-8205

Lieux
5998 Alcala Park, San Diego, CA 92110
Quartier
Mission Valley
Rue transversale
Linda Vista Road, on the University of San Diego campus
Parking details
Comply with all campus parking regulations. Meter info is available at entrance and parking lot kiosks. Complimentary Valet parking is available during lunch, Monday through Friday, between 11:30 am and 1:30 pm (in front of the Hahn University Center). Handicap spots are available in front of the Hahn University Center.
Public transit
~ Linda Vista Road at USD Main Driveway - Bus ~ Morena Trolley Stop within 1 mile
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Banquette, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Terrasse, Vin, Vue

En vedette dans

50 San Diego Restaurants to Connect In For Mother's Day

Expériences

Backstage Wine Dinner
85,00 $ US par personne
Seulement 28 mars 2025
Join us for an exclusive wine dinner featuring exceptional selections from Backstage Winery, paired with a custom menu created by Chef de Cuisine, Marbi Becerra. This collaboration promises an unforgettable culinary experience!

Classic Crab and Shrimp Louie
Butter Leaf Lettuce, Heirloom Tomatoes, Grilled Asparagus, Hard Boiled Egg, Mediterranean Olives, and Creamy Housemade Louie Dressing
Red and Green Caesar Salad
Baby Red and Green Romaine, Marinated Cherry Tomatoes, Parmesan, Croutons, and Housemade Caesar Dressing
Terraza Cobb
Baby Gem Lettuce, Avocado, Bacon, Heirloom Tomatoes, Red Onions, Roasted Red Pepper, Hard Boiled Egg, Bleu Cheese and Ranch Dressing
Crab Cake Salad
Crab Cakes, Arugula, Frisee, Avocado, Mango, Chipotle Dressing and Orange Aioli
Whipped Burrata Salad
Watercress, Figs, Pistachio, Strawberry Honey Dressing and Pomegranate Glaze
Pear and Radicchio Salad
Radicchio, Watercress, Bleu Cheese, Hazelnut and Pear Dressing
Butternut Squash and Beet Salad
Red Quinoa, Avocado, Spinach, and Grapefruit Dressing

Entrées

Roasted Chicken
Potato and Parsnip Medley, Citrus Salsa and California Citrus Supreme
Short Rib
Sautéed Gnocchi, Green Peas, Leeks, Cherry Tomatoes and Watermelon Radish
Steak Frites
Grilled Hanger Steak, Crispy Mushrooms, Green Peppercorn Demi, with Garlic French Fries
French Dip
Roast Beef, Caramelized Onions, Arugula and Horseradish Cream on a Baguette, served with Garlic French Fries
Terraza Wagyu Burger
Premium Beef Cooked Medium Rare, Marinated Grilled Tomato, Arugula and Roasted Garlic Aioli, served with Housemade Truffle Chips
Seared Salmon
Mushroom Risotto, Sautéed Haricot Verts and Lemon Beurre Blanc
Local Market Fish
Sweet Roasted Eggplant with Figs and Roasted Artichokes
Seafood Stew with Garlic Bread
Clams, Fish, Mussels and Scallops in a Tomato Fish Broth
Carbonara
Linguini, Pancetta, Egg, Pepper Drops and Parmesan Cheese
Butternut Squash Ravioli
Butternut Squash, Brown Butter, Pepitas and Crispy Sage
Eggplant Parmigiana
Eggplant, Tomato Sauce and “Mozzarella”

Beverages

Beer and Wine Only Available in the Evenings

Pellegrino, Sparkling Water
- 500ml4,25 $ US
- 1l7,00 $ US
Acqua Panna, Still Water
- 500ml4,25 $ US
- 1l7,00 $ US
Seasonal Beverage3,50 $ US
Soft Drink or Lemonade3,00 $ US
Iced Tea3,00 $ US
Coffee3,00 $ US
Espresso3,75 $ US
Double Espresso5,75 $ US
Americano3,75 $ US
Cappuccino5,75 $ US
Latte5,75 $ US
Flavored Latte6,25 $ US
Damman Tea3,00 $ US

L'opinion de 1 138 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,6Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

San Diego
Meilleur rapport qualité prix
San Diego
Meilleur rapport qualité prix
San Diego
Californienne

1 138 commentaires

D
David
Atlanta
1 commentaire
2.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 1
Can you please dim the lights? The atmosphere felt like a hospital. The service was overstretched and slow. Food was pretty good but left something to be desired on a few of the dishes.
Ce commentaire est-il utile?
F
Felix
San Diego
16 commentaires
4.0
16 commentaires
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience on a San Valentin Day. Nice view, great food, and excellent service. Complementary valet parking available.
Ce commentaire est-il utile?
D
Deb
San Diego
3 commentaires
5.0
3 commentaires
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
We had a wonderful Valentine's Day dinner at La Gran Terraza on the campus of USD. Delicious duck confit for me & husband had the surf & turf with filet mignon & lobster. Fabulous desserts too. Our server, Jack, was great. Terrific personality. Only issue I had was the service was pretty slow. I believe Jack was a little inexperienced, but with time, he'll be a top server! Looking forward to many more delightful meals to experience for special occasions. It was thoughtful of the manager, Rose, to come to our table to see how everything was. My husband mentioned to our server Jack that his filet was cooked more to medium instead of medium rare. An extra glass of wine was comp'd & enjoyed by me! Thank you, Debbie
Ce commentaire est-il utile?
T
Trey
Charleston
1 commentaire
2.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
Please note that this “restaurant” is a large dining room in the student union of the university. From other OpenTable reviews, we knew that this restaurant was run by students from the university, and it received rave reviews. We just did not realize that the restaurant is actually in the student center, which is not the best atmosphere. The dining room does have large windows with views, but the view includes several work trailers and dumpsters, and the windows were very dirty. The room was decorated with roses and rose petals and other Valentines decor. The waitress was friendly, but was not knowledgeable about the food on the menu and had to ask the chef whether a salad was served hot or cold. We ordered two salads, lobster tail and fillet mignon, halibut over succotash, and a couple of desserts. The salads were tasty and presented nicely. The fillet was tough and overcooked. The halibut was cooked well but did not have much flavor at all. The desserts were a vegan pudding and some kind of spongy cake. They looked fancy, but they were fair at best. The staff did bring out to us an extra little sweet treat for Valentine’s Day that had a nice presentation as well. The chocolate heart, however, was not edible. A fork and a knife would not cut through it. Overall, our meal cost $160. Normally, we would be happy to pay that amount of money for a an above average experience, fine atmosphere and delicious food, but this restaurant did not provide that value.
Ce commentaire est-il utile?
A
Arye Z
Alabama
2 commentaires
4.0
2 commentaires
Y est allé le 6 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Well prepared food, some dishes could be increased.
Ce commentaire est-il utile?
L
Loralisa
San Francisco
1 commentaire
2.0
1 commentaire
Y est allé le 1 février 2025
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 2
Food was good Service was inconsistent and kind of inattentive and slow Our party of 4 (had a reservation for 4) was seated at a round table for 6 that was set for 5, so seating was awkward. The fire alarm went off and took forever to turn off. I understand that was unplanned and no one’s fault but it would have been nice to be comped an appetizer or given a discount for the inconvenience.
Ce commentaire est-il utile?
W
William
San Diego
13 commentaires
5.0
13 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service as always. Beautiful dining area and ambiance.
Ce commentaire est-il utile?
b
barba
VIP
San Diego
48 commentaires
4.0
48 commentaires
Y est allé le 1 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 3
We went during Restaurant Week. The lobster soup was very good as well as the burrata cheese salad. We all had lamb chops with carrot cake for dessert - both of these were excellent. My only complaint was the size of the servings. The burrata salad had less than 1/4 cp of greens with an adequate amount of cheese. The lamb main course was two very small chops, meat about the size of a half dollar on each bone, maybe four small bites. The potatoes served with the lamb were also very good. We probably will go back for a regular dinner because the food was quite good. Hopefully, the portions will be a bit larger. Oh, I have to mention finding the restaurant on the USD campus and parking is a challenge. There is no signage to help you find the restaurant. Parking is free after 7PM
Ce commentaire est-il utile?
M
Manny
VIP
San Diego
34 commentaires
5.0
34 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
We went for restaurant week and were not disappointed. We had the steak and frites. It was so good and the cream of asparagus soup was a starter was fantastic. I was a little disappointed by the dessert that we paid extra for. It was a deconstructed carrot cake. I was hoping for just a regular piece of carrot cake. The flavor was good but it was three small priced of carrot cake and everything else on the side. Like I said deconstructed. It was the only disappointment. I know wish I should of ordered one of the other choices.
Ce commentaire est-il utile?
t
tsun617
VIP
San Diego
36 commentaires
5.0
36 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was my first time here and everything was perfect! Service was good and food was amazingly good! It’s Restaurant week so a complete their course meal was $45 and wine pairing was $25 for 2 glasses. I got the burrata salad, the orange vinaigrette paired so well with the cheese and salad, I like the fennel- gave the salad a crunchy texture to it. The lamb rack was perfectly cooked and just melted in your mouth. And lastly I got the cherry chocolate bombe and the presentation was so fun. Chocolate sauce was poured on top, it hardened and then melted the melted down at the bottom! 10/10 for Service and Value. Parking may be difficult because it’s at the university, but other than that, I highly recommend this place.
Ce commentaire est-il utile?

FAQ

Le restaurant La Gran Terraza - University of San Diego a été coté 4,7 étoiles par 1138 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant La Gran Terraza - University of San Diego

5998 Alcala Park, San Diego, CA 92110

Sections du restaurant

Informations supplémentaires

Rue transversale
Linda Vista Road, on the University of San Diego campus
Quartier
Mission Valley
Heures d'ouverture
Dîner lun.–ven. 11H30–13H30
Prix
30 $ ou moins
Cuisines
Californienne, Américain Contemporaine, Méditerranéene
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Comply with all campus parking regulations. Meter info is available at entrance and parking lot kiosks. Complimentary Valet parking is available during lunch, Monday through Friday, between 11:30 am and 1:30 pm (in front of the Hahn University Center). Handicap spots are available in front of the Hahn University Center.
Public transit
~ Linda Vista Road at USD Main Driveway - Bus ~ Morena Trolley Stop within 1 mile
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Banquette, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Terrasse, Vin, Vue

Site Internet
http://www.lagranterraza.com/
Numéro de téléphone
(619) 849-8205
Service traiteur
Private events are custom designed to fit your needs. Please email us at terraza@sandiego.edu. We will work with you to create an unforgettable dining experience for you and your guests. Weekends are available for your special event - book today!
Installations pour groupes privés
La Gran Terraza, located on the campus of the University of San Diego, offers stunning views of Mission Bay and Tecolote Canyon and exclusive ambiance, making it the ideal venue for private events.
Contact du groupe privé
Carol Norman: (619) 849-8205

En vedette dans

50 San Diego Restaurants to Connect In For Mother's Day

La Gran Terraza - University of San Diego

Effectuer une réservation

Salles privées

Sections du restaurant

Informations supplémentaires

50 San Diego Restaurants to Connect In For Mother's Day

Backstage Wine Dinner

Soups

Seafood Bisque

Parsnip Soup

Salads

Classic Crab and Shrimp Louie

Red and Green Caesar Salad

Terraza Cobb

Crab Cake Salad

Whipped Burrata Salad

Pear and Radicchio Salad

Butternut Squash and Beet Salad

Entrées

Roasted Chicken

Short Rib

Steak Frites

French Dip

Terraza Wagyu Burger

Seared Salmon

Local Market Fish

Seafood Stew with Garlic Bread

Carbonara

Butternut Squash Ravioli

Eggplant Parmigiana

Beverages

Pellegrino, Sparkling Water

Acqua Panna, Still Water

Seasonal Beverage3,50 $ US

Soft Drink or Lemonade3,00 $ US

Iced Tea3,00 $ US

Coffee3,00 $ US

Espresso3,75 $ US

Double Espresso5,75 $ US

Americano3,75 $ US

Cappuccino5,75 $ US

Latte5,75 $ US

Flavored Latte6,25 $ US

Damman Tea3,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant La Gran Terraza - University of San Diego est-il coté?

Est-ce que le restaurant La Gran Terraza - University of San Diego accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

50 San Diego Restaurants to Connect In For Mother's Day