La Marcha

Commentaires sur le restaurant La Marcha de personnes qui y ont mangé. Selon des cotes récentes.

1. B

   Britt VIP

   Côte centrale californienne59 commentaires

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First visit. Will not be last. Emilio was great. Food and drink recommendations were spot on.
   

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2. OT

   Client d'OpenTable

   San Francisco1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   La Marcha is a wonderful restaurant. I celebrated my birthday here and the food and drinks were delicious. I would highly recommend folks to check out this restaurant!
   

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3. F

   Fred

   San Francisco2 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 2

   Food and service was great but it was really noisy. Drinks were just Ok. Difficult to carry on a convo because of the noise and tight seating arrangements.
   

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4. m

   mari

   San Francisco25 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We always get the appetizers and sangria ... the BEST cataplana in Berkeley!
   

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5. BK

   BarbaraK

   Las Vegas2 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   We had an amazing dinner, which was a family celebration. Our table of 5 orders a dozen tapas and a paella. We loved every dish and all picked different ones as our favorite. So basically, you can’t go wrong. The live music was the icing on the cake. We had a really nice meal. The only bummer was the hostess was not great. She was fine, but was not to the level of the rest of the staff. We had reservations for 5, but they gave us a table for 4 with a chair stuck on the end. And these were small tables to begin with, tight for any group of 5. When I explained that we had 3 people in our group over 6’6”, she said she was too booked to give us more space. We had two people that sat turned with their legs outside the table, not ideal. Then I noticed three tables stayed empty the whole hour and a half we were there. I’m sure they were saving them for walk ins, but we actually had a reservation and should have been accommodated. And she wasn’t rude, but she kinda blew me off.
   

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6. S

   Seeker

   San Francisco7 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Helpful and courteous service! Every bite was delicious; wonderful spices and flavors! We got a table near a window which was great to allow for conversation. Further back in the restaurant seemed a bit more crowded and noisy. Still, worth it to experience the food and flavors!
   

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7. D

   Dazaev

   San Francisco2 commentaires

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 3

   I used to work in a casual fine Spanish restaurant in SF. It is one of my favorite cuisines and I'm very familiar with it. Wine selection was good, cocktails were good. We tried the cheese board and got the Paella Valenciana. Cheese board was ok but they literally do not offer jamón ibérico as part of any board. Traditionally that's how it's eaten. The paella was over salted and overcooked. When you eat a paella the "pego" or toasted rice at the bottom of the pan is supposed to be the best part. It collects the most flavor and when you break up the duck leg meat and stir it all up you should be able to gently scrape the pan and lift the crunchy bits into the rest of the dish. The bottom was burnt black and I unfortunately didn't realize how over salted the dish was that I tried to scrape up the bits that were only browned and I made the whole thing even saltier. It was barely edible at that point. Willing to try again but don't sure at the bar. Service there was dismal. Ate almost the whole cheese board before we got to order drinks. I overheard the bartender say he was the bar manager and if that's the case he's the most inexperienced bar manager I've ever dealt with. His timing with service for the floor and his bar was terrible. He continually engaged with a drunk 70'something woman sat next to us and had no clue how to put her down gently so he could service the rest of the bar. I literally had to give him a death stare and wave so we could order drinks. He apologized for the neglect but then continued to neglect us after we got our drinks. Overall for the price of the food and the quality of it and the service it was not a good experience. Like I said I'd try it again but only for tapas and I'd sit at a table because that's the only way you'll get proper service.
   

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8. S

   Stephanie VIP

   San Francisco71 commentaires

   5.0

   Y est allé le 5 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, very fresh and well prepared. The drinks were great as well.
   

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9. J

   James

   Los Angeles5 commentaires

   4.0

   Y est allé le 2 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Same day brunch reservation. The grace period is 10 minutes. Was seated immediately. Order was taken within 3 mins. Ordered the Pan Con Tomate Y Jamon, Bacon Croqueta, Torrijas, Rabos Con Huevos, Sangria tino, and a sangria blanco, Churros, Paella Mananera. The service was the best thing about the experience. The main waiter was a true service man. Clean cut, smelled good, clarified the order before placing it. The white sangria served. The small plates started coming out back to back while finishing each one. The waiters were attentive. The bacon croqueta was good and the aioli was too. it was moist on the inside, not sure if it was supposed to be or not. The pan con tomato Y jamon was good. The rabbis con huevos was fairly good too. The fruit garnish was a little too much. While I enjoyed all the fruit on 3 of the plates I had, it was slightly repetitive and evolved to be a little too much. two plates had kiwi, dragon fruit, orange slices. The 3rd plate had kiwi, dragon fruit, raspberries, blackberries, a strawberry. The fruit may have been a side; however, it wasn't listed in the description for the items they came with. The Torrijas tasted pretty authentic. Nearly done my food and realized my red sangria never came to the table. The gracious waiter served it and comp'd it. I ordered the Paella Mananera to go due to the cook time and was planning to have it for dinner at home. The paella was ready and packaged in a bag, that was stapled. When I went to eat it for dinner, I realized that it wasn't the paella I ordered. The paella I ordered was supposed to have bacon, chorizo, chicken. The paella that was given to me had calamari and mussels in it. I don't eat calamari and didn't want the mussels. I forced myself to eat and pick through it so that it wouldn't be a complete waste of food. I was really looking forward to the bacon and chicken in the paella but that's not what I got. The ambiance and music was great. If you order to go, check it before leaving.
   

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10. B

    Bob VIP

    San Francisco20 commentaires

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3

    Excellent food and drink. Very good service. Look forward to a return visit.
    

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