Field | Campo | Reimse | Parang
Local Artisan Cheese (WI)US$8.50
farmstead cheeses | roasted kalamata olive | Troubadour bread
La Merenda Salad (Italy)US$9.00
local arugula | cherry ginger vinaigrette | Sartori dolcina gorgonzola | roasted hazelnuts | braised cherries
Grilled Endive Salad (France)US$9.00
grilled endive & radicchio | frisee | candied walnuts | pears | Brightonwoods Orchards apples | Sartori dolcina gorgonzola vinaigrette
Pistachio Salad (Italy)US$8.50
local arugula | pistachios | Sartori dolcina gorgonzola | pistachio vinaigrette
Wisconsin Farmers Salad (WI)US$9.00
local black lentil | Turtle Creek Gardens beet | local arugula | toasted almonds | LaClare goat chevre | Lemon-dill crème fraiche
Truffled Potato Skins (WI)US$6.50
potato skin peelings | parmesan cheese | truffle oil
Sage Squash Gnocchi (Italy)US$12.00
house made carrot gnocchi | local winter squash medley | sage sherry cream sauce | toasted pepitas | fried sage
Empanadas Vegetarianas (Colombia)US$7.00
yellow cornmeal pastry | Clock Shadow Creamery quark | River Valley Ranch mushrooms | sweet corn | aji
Moroccan Spiced Grilled ParsnipsUS$9.00
saffron-carrot puree | crispy kale | cilantro yogurt | toasted almonds
Sautéed Spinach (Italy)US$6.50
garlic | local parmesan cheese | spinach
Sea | Mare | Farraige | Dagat
Pork and Shrimp Tostadas (Mexico)US$12.00
Maple Creek Farms pork belly confit | gulf white shrimp | creamy salsa verde | pineapple - poblano pico de gallo | cayenne dusted lime wedge | cilantro | corn tortillas
Gambas al Ajillo (Spain)**US$13.00
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Troubadour Bakery bread
Sambal Goreng Udang (Indonesia)US$13.00
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | coconut mashed Igl Farms potatoes | black sesame seeds
Grilled Octopus Salad (Chile)US$15.00
grilled octopus | frisee | orange supreme | grape tomato | salt roasted fingerling potato | chive | cacho de cabra | lemon vinaigrette
Seared Trout (Japan)*US$15.00
cast-iron seared Rushing Waters trout | broccoli & local mushroom medley | ginger miso dashi | scallions | white rice
Pasture | Pascolo | Fearaigh | Pastulan
Prosciutto Salad (Italy)US$9.50
local arugula | pistachios | Sartori dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette
Local Artisan Cheese & Meat (WI)US$15.00
farmstead cheeses | roasted kalamata olives | house pickles | La Quercia prosciutto | house charcuterie Troubadour bread
Goat Cheese Curds (WI)US$10.00
LaClare goat cheese curds | Tia Paquita chorizo cream sauce | crostini
Beef Empanadas (Colombia)US$9.00
yellow cornmeal pastry | malbec braised Wisconsin Meadows beef | Roth gran queso garlic mashed potato | aji
Pork Empanadas (Colombia)US$9.00
yellow cornmeal pastry | house smoked Maple Creek Farms pork | River Valley Ranch mushrooms | sweet corn | aji
Butter Chicken (India)US$11.00
Prairie Folk Farm chicken curry | cream | ginger | turmeric | tomatoes | garlic | cashews | cilantro | white rice
Beef Pad Thai (Thailand)US$15.00
organic grass-fed beef tenderloin | rice noodles | vegetable medley | spicy pad thai sauce | peanuts
Lamb Bolognese (Italy)US$14.00
local lamb bolognese | housemade pappardelle shaved Uplands Dairy pleasant ridge reserve
Beef Short Rib Gnocchi (WI)US$14.00
Wisconsin Meadows beef short ribs | house made carrot gnocchi | local chili roasted cauliflower | house pickled local jalapeño
Patatas Bravas y Chorizo (Spain)US$9.50
Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo
- Patatas Bravas Without ChorizoUS$7.00
Argentinian Pork Belly (Argentina)US$14.00
Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri
Argentinian Style Beef (Argentina)*US$17.00
grilled organic grass-fed beef tenderloin | chimichurri | mashed plantains | walnuts
Veal Stracotto (Italy)US$14.00
Wisconsin Meadows veal | River Valley Ranch mushroom risotto | arugula gremolata
- Mushroom Risotto Without VealUS$9.00
Duck Confit Poutine (Canada)US$14.00
Igl Farm russet potatoes | Maple Leaf Farms duck leg confit | LaClare goat cheese curds | scallions | duck gravy