Appetizers
La Ronde Wild Mushroom Soup16,00 $
Quinoa Salad18,00 $
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar Salad19,00 $
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab Cakes26,00 $
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison Tataki27,00 $
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot Provencal24,00 $
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef Brisket26,00 $
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg Confit24,00 $
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic Prawns24,00 $
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood Cioppino52,00 $
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster Ravioli50,00 $
beurre noisette and garlic herb crumble
Potato Gnocchi30,00 $
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish Hen50,00 $
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char Siu45,00 $
House made char siu sauce and steamed rice
Braised Lamb Shank50,00 $
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye Steak62,00 $
rosemary merlot demi, roasted fingerling potatoes
Steak Diane Flambé58,00 $
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au Poivre58,00 $
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison Tenderloin64,00 $
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime Rib60,00 $
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for Two148,00 $
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout