Appetizers
La Ronde Wild Mushroom Soup$16.00
Quinoa Salad$18.00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar Salad$19.00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab Cakes$26.00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison Tataki$27.00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot Provencal$24.00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef Brisket$26.00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg Confit$24.00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic Prawns$24.00
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood Cioppino$52.00
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster Ravioli$50.00
beurre noisette and garlic herb crumble
Potato Gnocchi$30.00
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish Hen$50.00
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char Siu$45.00
House made char siu sauce and steamed rice
Braised Lamb Shank$50.00
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye Steak$62.00
rosemary merlot demi, roasted fingerling potatoes
Steak Diane Flambé$58.00
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au Poivre$58.00
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison Tenderloin$64.00
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime Rib$60.00
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for Two$148.00
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout