La Tavola - Baltimore

Name: La Tavola - Baltimore
Address: 248 Albemarle Street, Baltimore, MD, United States, 21202
Telephone: (410) 685-1859
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

2329 commentaires

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 8 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
La perle du quartier

La Tavola, niché au coeur du quartier Little Italy à Baltimore, offre la meilleure cuisine italienne contemporaine dans un décor élégant et sobre. Les arômes de focaccia fraîchement sortie du four, d'ail, d'origan et de fruits de mer frais du marché émanent de la cuisine où le chef Carlo Vignotto allie tradition et modernité. De par sa formation classique et sa créativité il propose de superbes soupes, de délicieux fruits de mer et de sublimes plats de poulet, de pâtes et de veau. À ne pas manquer, ses décadents desserts, de véritables péchés mignons! À chaque jour, le chef Carlo cuisine de savoureux plats préparés avec les meilleurs ingrédients et épices de la saison.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Italienne, Fruits de mer, Végétarien
Heures d'ouverture
Souper mer. 16H00–22H00 jeu.–sam. 16H00–22H30 dim. 11H30–22H30 Dîner jeu.–dim. 11H30–16H00
Numéro de téléphone
(410) 685-1859
Site Internet
http://www.la-tavola.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Installations pour groupes privés
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

Lieux
248 Albemarle Street, Baltimore, MD 21202
Quartier
Petite Italie
Rue transversale
Fawn Street
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Plats populaires

Insalata Mista14,75 $ US
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 $ US
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"15,75 $ US
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo Caprino16,75 $ US
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di Melanzane14,75 $ US
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Burrata19,75 $ US
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto Misto19,75 $ US
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto Italiano21,00 $ US
Assortment of Italian meats and fresh cheeses
Mozzarella Fresca18,75 $ US
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata Romana15,75 $ US
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e Vongole18,00 $ US
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 $ US
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi Misti17,00 $ US
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Entrees

Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Spaghetti Neri al Granchio36,00 $ US
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla Crema27,75 $ US
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla Parmigiana24,00 $ US
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla Scoglio36,00 $ US
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna Bolognese24,00 $ US
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla Romana32,00 $ US
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi Pomodoro26,00 $ US
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio28,00 $ US
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla Norcina31,00 $ US
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne Vegetali26,00 $ US
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne Puttansesca26,00 $ US
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana35,00 $ US
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napolentana22,00 $ US
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Dessert

Sweets

Tiramisu14,00 $ US
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla Carlo14,00 $ US
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Cannoli14,00 $ US
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles14,00 $ US
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi Misti17,00 $ US
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto10,00 $ US
Lemon sorbet made with lemon zest and limoncello
Tartufo al Cioccolato14,00 $ US
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato Affogato10,00 $ US
Vanilla gelato topped with a shot of freshly ground espresso
Affogato Corretto14,00 $ US
Drown the vanilla gelato with a cordial of your choice

Gluten Free Menu

*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four

Insaltina Mista14,75 $ US
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 $ US
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Burrata19,75 $ US
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo Caprino16,75 $ US
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e Vongole18,00 $ US
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 $ US
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie Vegetali26,50 $ US
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo Scolio36,00 $ US
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al Grachio36,00 $ US
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio28,00 $ US
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana35,00 $ US
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

L'opinion de 2 329 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,3Service
4,2Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Baltimore
Italienne

2 329 commentaires

J
Jeffrey
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fabulous meal! So fresh and flavorful! Fabulous service thanks to Sydney! We plan to return and highly recommend to friends and family!
Ce commentaire est-il utile?
M
Megan
Chicago
11 commentaires
VIP
5.0
11 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
This was one of the best Italian restaurants I've been to in the states for gluten-free dining. They hand-make gluten-free pasta noodles and gluten-free gnocchi as well as housemade meatballs. They also have gluten-free focaccia and bread service. I was in literal heaven. Their burrata is imported from Italy, so I can eat it–I'm lactose-intolerant, so I can't handle the dairy here, but when I traveled to Europe I was able to eat the dairy there (likely due to the proteins in the milk). Anyways, for appetizers, we had meatballs (gluten-free) and a special (focaccia, burrata, prosciutto, arugula, and balsamic reduction). It was soooo delicious. For my entree, I had to get the gnocchi, because I've never had gluten-free gnocchi at a restaurant...ever! It was outstanding–I ate the entire dish clean. Then for dessert, we had an affogato with gelato and decaf espresso shot. The service was great, and our server was very knowledgeable and helpful guiding me through their gluten-free options. The restaurant was not crowded at all on a Sunday evening at 5PM. It is located in Little Italy in Baltimore. We arrived early for our reservation and were seated right away. The only thing off was that they were playing lofi music which didn't really fit the vibes lol. I can't wait to dine here again and try the handmade gluten-free pasta. This place is a gem for anyone following a gluten-free diet.
Ce commentaire est-il utile?
Y
Yumi
Washington DC
34 commentaires
VIP
4.0
34 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Excellent food! Very delicious. The wait service could be improved. Five separate times we were asked if we were done with our plate when there was still food on it. We were early for our reservation so it should not have been time to turn the table over. The noise level was high.
Ce commentaire est-il utile?
F
Frank
Baltimore
5 commentaires
VIP
1.0
5 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 2
Hair in food, server very poor at checking on us, water girl bad at refilling water and took bread plates before we were done eating. Actually, she tried to take everything before we were done eating. Main course just average, dessert not great. Lots of screaming children. Not worth the money.
Ce commentaire est-il utile?
C
Colleen
Baltimore
4 commentaires
3.0
4 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 3
I wanted to love this place as it is in my neighborhood. We ordered a caesar salad- it was ok, the fried calamari and shrimp were not crispy and I know we are in Maryland but it had old bay on it. For the main courses we tried the two veal dishes. The veal was good very tender but what got me was the dismal sides. It was supposed to be veggies of some sort but what we got was a 1/2 tomato with grill marks, 2 pieces of zucchini with grill marks and what looked to be six or seven square breakfast potatoes. The wait for a glass of wine that we wanted to drink with dinner was at least 1/2 hour well past the time it took to eat 2 drinks 2 glasses of wine 2 main courses and we split the Caesar and calamari- total $156 . I don’t mind paying for a good meal but… I guess I should have ordered the pasta.
Ce commentaire est-il utile?
K
Kristine
Washington DC
6 commentaires
2.0
6 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 3
Small food portions for the price you pay. $14 for small toasted bread with diced tomatoes (bruschetta). And then $26 for hard rigatoni with a few olives and no anchovies even though the menu listed it with anchovies. Overpriced but underwhelming food.
Ce commentaire est-il utile?
R
Rayna
Comté d’Orange
2 commentaires
3.0
2 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 1
4. Ambiance 2
The service was pretty poor. when we asked for pepper flakes for the food it took so long the food got cold…Also the appetizers came out before the table bread.. overall eh.
Ce commentaire est-il utile?
t
tabitha
New York City
20 commentaires
4.0
20 commentaires
Y est allé le 14 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Food was delicious. Restaurant very vocal about making any dietary accommodations which was very appreciated. They might benefit from some soundproofing as it was very loud and not terribly packed.
Ce commentaire est-il utile?
J
Janis
Baltimore
24 commentaires
VIP
5.0
24 commentaires
Y est allé le 12 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Delicious short rib and gnocchi ragu! Seafood pasta also yummy! Our waiter was delightful! Just a fun evening overall. Eager to return.
Ce commentaire est-il utile?
A
Arthur
New York City
7 commentaires
5.0
7 commentaires
Y est allé le 28 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Saturday night service. Service started slow; almost 10 minutes before someone came over but like many restaurants seems understaffed. However, once our waiter started our service, it was excellent service. Friendly and attentive. Food was excellent. We shared a salad and the marinated warm olives then each had black squid ink ravioli with crab meat. Very fresh tasting, served hot and with a sauce that complemented and did not drown the crab flavor. Finished with tiramisu and good coffee. Prices were what should be expected for a fine restaurant. Definitely recommend.
Ce commentaire est-il utile?

FAQ

La Tavola - Baltimore propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 685-1859.

Le restaurant La Tavola - Baltimore a été coté 4,4 étoiles par 2329 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant La Tavola - Baltimore

248 Albemarle Street, Baltimore, MD 21202

Informations supplémentaires

Rue transversale
Fawn Street
Quartier
Petite Italie
Heures d'ouverture
Souper mer. 16H00–22H00 jeu.–sam. 16H00–22H30 dim. 11H30–22H30 Dîner jeu.–dim. 11H30–16H00
Prix
30 $ ou moins
Cuisines
Italienne, Fruits de mer, Végétarien
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Site Internet
http://www.la-tavola.com/
Numéro de téléphone
(410) 685-1859
Service traiteur
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Installations pour groupes privés
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

La Tavola - Baltimore

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Lasagna Bolognese

Ravioli alla Crema

Cannoli

Appetizers

Insalata Mista14,75 $ US

Carpaccio di Manzo21,00 $ US

Bruschetta "Della Tavola"15,75 $ US

Campo Caprino16,75 $ US

Parmigiana di Melanzane14,75 $ US

Burrata19,75 $ US

Fritto Misto19,75 $ US

Antipasto Italiano21,00 $ US

Mozzarella Fresca18,75 $ US

Insalata Romana15,75 $ US

Cozze e Vongole18,00 $ US

Carpaccio di Bietole16,00 $ US

Formaggi Misti17,00 $ US

Entrees

Spaghetti Neri al Granchio36,00 $ US

Ravioli alla Crema27,75 $ US

Pollo alla Parmigiana24,00 $ US

Linguini alla Scoglio36,00 $ US

Lasagna Bolognese24,00 $ US

Saltimbocca alla Romana32,00 $ US

Gnocchi Pomodoro26,00 $ US

Linguini Taleggio28,00 $ US

Vitello alla Norcina31,00 $ US

Penne Vegetali26,00 $ US

Penne Puttansesca26,00 $ US

Teccio alla Veneziana35,00 $ US

Capellini Napolentana22,00 $ US

Dessert

Tiramisu14,00 $ US

Torta alla Carlo14,00 $ US

Cannoli14,00 $ US

Profiteroles14,00 $ US

Formaggi Misti17,00 $ US

Sorbetto10,00 $ US

Tartufo al Cioccolato14,00 $ US

Gelato Affogato10,00 $ US

Affogato Corretto14,00 $ US

Gluten Free Menu

Insaltina Mista14,75 $ US

Carpaccio di Manzo21,00 $ US

Burrata19,75 $ US

Campo Caprino16,75 $ US

Cozze e Vongole18,00 $ US

Carpaccio di Bietole16,00 $ US

Strofie Vegetali26,50 $ US

Strofie allo Scolio36,00 $ US

Strofie al Grachio36,00 $ US

Strofie Taleggio28,00 $ US

Teccio alla Veneziana35,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

La Tavola - Baltimore offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant La Tavola - Baltimore est-il coté?

Est-ce que le restaurant La Tavola - Baltimore accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires