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Restaurants near Bay Cove Marina

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119 restaurants available nearby

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A photo of 200 North Beach restaurant
1. 200 North Beach
4.4
Awesome(493)
Price: Expensive
• American • Bay St. Louis / Pass Christian
Built in 1903, The Echo Building was home to the Sea Coast Echo newspaper and is a great example of early 20th Century architecture on the Gulf Coast. After Katrina, Ann Tidwell, her family and local residents began the arduous journey to restore the historic structure, working tirelessly to restore its rustic charm by reclaiming original wood beaded boards and exposing massive wooden support beams. Following Katrina, in 2011, we were the first to reopen on the Bay. We serve lunch and dinner seven days a week and we feature fresh local seafood, savory steaks and delicious home-style dishes. The Bay Bar offers hand-crafted cocktails and a large variety of liquor choices. The Oyster Bar next door is the local's favorite for raw and charbroiled oysters! The BSL Lounge upstairs features a spectacular view of the Bay. It's the perfect place to unwind for sporting events and live music on Thursday and Friday nights. Our rooms are all available for private meetings and receptions.
A photo of Brennan's restaurant
2. Brennan's
4.7
Exceptional(12073)
Price: Expensive
• Creole • French Quarter
Booked 162 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of GW Fins restaurant
3. GW Fins
4.9
Exceptional(20283)
Price: Very Expensive
• Seafood • French Quarter
Booked 125 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4. Antoine's
4.6
Exceptional(11535)
Price: Expensive
• Creole • French Quarter
Booked 195 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Radish restaurant
5. Radish
4.7
Exceptional(229)
Price: Expensive
• Regional American (Contemporary Southern) • Long Beach
Booked 4 times today
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
A photo of Siren Social Club restaurant
6. Siren Social Club
new
4.9
Exceptional(116)
Price: Expensive
• Continental • Gulfport
Booked 20 times today
Siren Social Club is a sultry tropical speakeasy-style restaurant inside the new boutique Hotel Vela in downtown Gulfport, MS. The restaurant and hotel is a short walk from the Mississippi Aquarium, and picturesque white sand beaches. Led by award winning Chef Austin Sumrall and his wife Tresse, the menu features refined European flavors including an extensive raw bar, flavorful small plates, and a variety of handmade pastas just to name a few. The bar will boast an expertly designed menu of artisanal cocktails, wines, and spirits. With its intimate setting, enchanting atmosphere and impeccable hospitality, Siren Social Club promises an unforgettable dining experience for every occasion.
A photo of Patio 44-Gulfport restaurant
7. Patio 44-Gulfport
4.5
Awesome(420)
Price: Moderate
• American • Gulfport
Booked 9 times today
Polished casual dining serving the finest coastal seafood and steaks on the Mississippi Gulf Coast. Featuring the regions best selection of premium wines and spirits. Relaxed ambiance with a scenic view from our patio of the Gulfport Harbor and Jones Park.
A photo of Mr. B's Bistro restaurant
8. Mr. B's Bistro
4.7
Exceptional(6506)
Price: Expensive
• Creole • French Quarter
Booked 93 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Salute Italian Restaurant restaurant
9. Salute Italian Restaurant
4.7
Exceptional(188)
Price: Moderate
• Seafood • Biloxi
Booked 9 times today
Salute Italian Seafood Restaurant is located in Gulfport Mississippi where we offer a fine dining experience in a casual dining atmosphere. We offer an open exhibition style kitchen that allows the amazing aromas of fresh garlic and fresh herbs to fill the entire restaurant. Salute is located under the majestic oak trees where you can enjoy dining on our patio with a view of the Gulf of Mexico; experience one of the Coast’s amazing sunsets while you dine. We feature a wine list to please anyone, classic Italian dishes made from the finest traditional ingredients, as well as Coastal inspired Seafood dishes and of course, Southern Hospitality! Don’t miss out on HAPPY HOUR every day. Great drink specials and house cocktails being served from our bar facing the Gulf. Salute Italian Restaurant is perfect for any family gathering, anniversary, a special romantic dinner or just a quick, yet satisfying, bite at the bar! Stop by anytime. You won’t be disappointed. We hope to see you soon.
A photo of White Pillars restaurant
10. White Pillars
4.7
Exceptional(1960)
Price: Expensive
• Regional American (Contemporary Southern) • Biloxi
Booked 21 times today
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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