Restaurants near Dinosaur World Museum

Wonderful Ambiance Fabulous Food Superior Service Will be back Soon

I recently dined at Propagation Whiskey, and it was an outstanding experience from start to finish. The ambiance was warm and inviting, creating the perfect setting for a great night out. The food was exceptional—the poutine appetizer was absolutely fantastic, with rich flavors and the perfect balance of crispy fries, savory gravy, and cheese. The filet mignon was cooked to perfection, so tender that you could cut it with a butter knife. Every bite was flavorful and expertly prepared. The drink selection was also impressive, with well-crafted cocktails and a great whiskey selection. Prices were fair, making it an excellent value for the quality offered. Overall, Propagation Whiskey exceeded my expectations. Whether you’re a whiskey enthusiast or just looking for a great meal, this spot is a must-visit. I’ll definitely be coming back!

I recently had the pleasure of dining at Kobè, and I can confidently say it was an amazing experience from start to finish. From the moment I walked in, the ambiance was warm and inviting, setting the perfect mood for a great meal. Now, let's talk about the food—absolutely delicious! Every dish was flavorful, well-prepared, and clearly made with quality ingredients. Whether it was the perfectly cooked proteins, the fresh sides, or the attention to detail in presentation, everything exceeded my expectations. But what truly made the experience stand out was the service. The staff was incredibly attentive, friendly, and knowledgeable, making sure we had everything we needed without feeling rushed. It’s rare to find such a great balance between efficiency and genuine hospitality, but they nailed it. Overall, Kobè is a place I would highly recommend to anyone looking for a fantastic dining experience. Great food, outstanding service, and an atmosphere that makes you want to come back—what more could you ask for? I’ll definitely be returning!

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

Service was very good. Bourbon selection was not great but I get it’s a wine place so that’s ok. Don’t order the fries as a side. Service was great overall. Seating was average. Tables were too close for comfort.. I’d prefer not sitting within two feet of another couple I don’t know. Get reservations and then call and ask for a booth and you’ll have a better experience. Having said that the main course was great (filet and lobster). Veggie sides were stellar as well. Just the little things mentioned above made it not fantastic.