Restaurants near Musicians Hall of Fame and Museum

Amazing! We got the crab cake, wedge salad, steak and cookie skillet to eat. The Italian margarita was very delicious. I highly recommend this restaurant!

We stopped in for Sunday brunch and had such a good meal we came back for dinner! Our server, Michael, was outstanding! We had him for both meals and every recommendation he had was spot on. We basically let him craft our entire meal and mixed drinks based on his recommendations and he did not miss! Everything was amazing. He knows his stuff and is passionate about it. The music and ambience was great as well. We will absolutely come back next time we’re in Nashville.

Had a nice dinner the day after Valentines. Had an early reservation as we were going to a show afterward, and dinner was served efficiently/quickly. Restaurant was very busy. Service was good. Tuna poke bowl was great- tuna was so smooth. Mistakenly thought there was a valet, but thankfully there is a parking deck right next to the restaurant.

Skulls is a regular stop of our’s when we are in Nashville. We love their dedication to showcasing jazz. Start the evening listening to Jay Vern, then hang out for whoever follows! Great food, service, and a cool atmosphere make it a must for foodies and jazz lovers!

First, we love the Hermitage Hotel and consider Drusie and Darr to be a tasteful, seamless extension of it. The restaurant and adjacent bar have been our go-to places for dinner before shows at the nearby TPAC or for after-performance drinks. We even meet our advisor quarterly in the bar or restaurant. He flies in and never fails to comment on the relaxing atmosphere after rushing through BNA. Our latest drinks and dinner at Drusie and Darr was the beginning of a sort of mini adult getaway. We checked into the hotel, headed down and spent enjoyable time in the restaurant, before heading over to TPAC. As to our dinner, my wife had the blackened sea bass and I, the warm shrimp salad. We shared the roasted cauliflower. My only complaint (minor) is that the salad seemed underdressed. The delicious buttery, citrussy dressing was simply drizzled over each of the shrimp; leaving the lettuce mix somewhat naked. Granted, I'm a dressing lover. Finally: we’ve eaten in other Jean-Georges restaurants and like most of them. One of the things we like about Drusie and Darr, however, is that one knows exactly where he or she will be seated: none of the being relegated to the “kid’s table” in adjacent spaces or at its very worst, the basement at the Pound Ridge Inn in NY.