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Restaurants près de Eastern Beach

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39 restaurants disponibles à proximité

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Une photo du restaurant The Nautilus - Nantucket
1. The Nautilus - Nantucket
4.9
Exceptionnel(103)
Prix : très cher
• Pan-Asiatique • Nantucket
Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
Une photo du restaurant Island Kitchen
2. Island Kitchen
4.7
Exceptionnel(566)
Prix : cher
• Américain Contemporaine • Nantucket
Réservée 7 fois aujourd'hui
Casual indoor/outdoor dining, open year-round. Located mid-island, currently serving breakfast and lunch 7 days a week and dinner Wednesday through Saturday for the winter.Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikcateringpalmbeach @ikinflightcatering
Une photo du restaurant The Rooftop at Pelham House Resort
3. The Rooftop at Pelham House Resort
4.7
Exceptionnel(2559)
Prix : cher
• Américain Contemporaine • Dennis Port
Réservée 30 fois aujourd'hui
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Une photo du restaurant The Gaslight
4. The Gaslight
4.7
Exceptionnel(33)
Prix : très cher
• Asiatique Contemporaine • Nantucket
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
Une photo du restaurant Black Eyed Susans
5. Black Eyed Susans
4.9
Exceptionnel(238)
Prix : cher
• Américaine • Nantucket
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
Une photo du restaurant Leonessa
6. Leonessa
4.9
Exceptionnel(1179)
Prix : cher
• Italienne • Yarmouth
Réservée 36 fois aujourd'hui
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
Une photo du restaurant Bluefins Chatham Sushi And Sake Bar
7. Bluefins Chatham Sushi And Sake Bar
4.8
Exceptionnel(942)
Prix : raisonnable
• Sushi • Chatham
Réservée 38 fois aujourd'hui
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Une photo du restaurant Pate's Restaurant
8. Pate's Restaurant
4.7
Exceptionnel(2152)
Prix : cher
• Steak • Chatham
Réservée 12 fois aujourd'hui
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Une photo du restaurant LUNE
9. LUNE
5.0
Exceptionnel(190)
Prix : très cher
• Européene • Dennis
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu (Friday, Saturday) and a la carte wine bar (Sunday).* We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639).There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door!* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly. *Cancellations and modifications to the party size will accepted until 24 hours prior.*NO SHOWS & LATE CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*
Une photo du restaurant Alberto's Ristorante
10. Alberto's Ristorante
4.8
Exceptionnel(2904)
Prix : cher
• Italienne • Hyannis
Réservée 16 fois aujourd'hui
Alberto Ristorante a été créé en 1984, année au cours de laquelle, la cuisine italienne du nord et des pâtes fraîches faites maison ont été introduites à Cape Cod pour la première fois. Depuis lors, cet établissement a continué cette tradition de n’utiliser seulement des ingrédients frais et de préparer chaque plat sur place, des soupes aux desserts. La réputation de cet établissement en termes d'élégance décontractée résulte de l’accent mis sur la décoration, le service, la fierté mise dans la préparation des aliments, et le bon rapport qualité/prix. Au fil des ans, le restaurant a reçu des critiques dithyrambiques de critiques gastronomiques du Cape Cod Times, le Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor, AAA, et du critique du New York Times James Beard pour "... une cuisine nord-italienne exquise ". Le salon est l'endroit idéal pour un cocktail avant le dîner, un expresso après le dîner ou un repas encore plus décontracté.

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