Restaurants near Gardiner Lane Shopping Center

An amazing experience indeed! Service was fantastic as the waitress provided the history of the restaurant and had suggestions for cocktails, appetizers and the main course. My husband had the 14 inch ribeye and I had the flight which included choice, prime, and wagyu cuts. Sides were crispy loaded baked potato and collard greens. It was the quickest open kitchen I have ever seen. We made sure to tell the manager on duty how much we enjoyed the experience. We will be going back for our Anniversary in May!

The table we were seated at gave us a wonderful view of the river. The staff was proactive on the temperature as we were seated next to the window on a cool day. The server was very attentive in helping us understanding the menu choices. The meal was excellent! There were the choices we ate and the choices that we look forward to ordering on a future visit. It great to have something to look forward to on a return visit. We had the V-oysters, the lobster bisque w added lump crab, the seafood dish one w grilled shrimp and the other with the scallops.

An amazing ambiance celebrating the Cuban culture! Started off with bread wrapped in newspaper depicting a print from the 1950’s. Guava butter and cilantro lime butter were offered. Both were delicious! Tried the shrimp ceviche that has a tomato base with thinly sliced red onion, and cilantro. It was very refreshing just as the waitress described. My husband ordered the Ropa Vieja en Lata and didn’t know it means “beef in a can”. It was served table side by a waiter that described the canning process and the titles meaning. He proceeded to open and serve the perfectly cooked beef along with white rice and fried plantains. I had the salmon Varadero served with yellow rice and fried plantains. I could not resist adding a side of black beans. Everything exceeded our expectations! The service was impeccable and we will be back!

Had a wonderful date night here for Valentine’s Day. Wonderful ambience! Exceeding expectations handing ladies roses and passing hors d'oeuvres to those waiting to be seated. Service was phenomenal with Kiki as our server. We never had to request anything as she anticipated our needs and wants. We had the mushrooms as an appetizer, cowboy steak and salmon for our entrees. Our meals were delicious and the creme brulee was a delicious ending to our evening.

Food is always awesome! And the service is the best! But we had Kayto take care of us as we celebrated Valentine’s Day early. She was very sweet and timed everything perfect.