Restaurants near Saint Aubin Marina

Very cool place puts you in the mind of STK and Komodo. I had the special with the courses. A lot of food for the buck. The shrimp dip was a bit spicy but still very food. I had a rib cap that I barely made it through I was super full. Very nice but the service could be a little bit faster. They had two bartenders that were very attentive but they could have used an extra hand. One thing that really did upset me is I did do a SOLO date but paid like everyone else. By the second course I was asked if I could move to accommodate someone else. Yeah , no. Look into and at that before you seat me. I did come early but I did that out of expectation for it to be busy. Check your seating , check in with your guest before arrival. I had went to candy bar prior and their service was outstanding you know why? They called, they catered, and they delivered before I even came in.

Our server Ayman was amazing and knew the menu in depth along with knowing the perfect sauce pairings to enhance our dinner experience.

Ousters Rock, Parc salad, Bone-in filet, sides were all soooo good! And I can add, the cheesecake was the best ending of a perfect meal. Server Paris was awesome- fun, and very attentive. The entire staff seems to be a well-oiled machine. It was a wonderful Valentines meal and venue. We so enjoy the ambience there inside and out- many wintertime activities to view.

Our server Brea was very attentive and so nice. We were there around noon on Valentine’s Day. The meats were mostly medium rare. I’m not a fan of very red meat. Also the variety of meats could have been a little more. No top or bottom sirloin. I get it we were there for “lunch” but a special occasion like Valentine’s Day , they could’ve offered a couple more meats. All in all, me and my bride of 35 years enjoyed our date and meal

Came here for the second consecutive year to celebrate my birthday tonight. Our second visit was just as delicious and enjoyable as our first. We got the beet salad, halloumi, their flatbread special, bucatini and the walleye. Every single dish had amazing flavour and decent portions. They also gave me a little birthday dessert which was a really nice way to end the meal. The cocktails were also really good-especially “I yam what I yam” was super unique and truly so tasty! Cant wait to come back next year!