Restaurants near Omaha Civic Auditorium

I had the lamb and it was the best lamb I've had at a restaurant. Husband had a cowboy ribeye and he also really enjoyed it. Both were cooked exactly as ordered. Husband also had the crab bisque and said it was amazing. Finished with the chocolate velvet cake with raspberry ice cream. It was so good! Our server was attentive and friendly. We would definately recommend this place and would come back if we are ever in Omaha again!

Our first experience was very pleasant, especially due to the fabulous service we received from Kaileen! She was very knowledgeable about the menu items and was able to provide insights to the various meals offered. Our food was delicious, well proportioned and the entire meal was paced out perfectly for us to visit. The wine list provided many options for anyone's taste. The tiramisu was a delicious way to top off the meal with an expresso martini - likely the best we have had in Omaha! After dinner we went to a show not far away and decided to top off the evening with a nightcap at Cibo Vino - we sat at the bar this time and Scott and the crew were extremely friendly and welcoming. This is a MUST to add to your Old Market dining options!

We had an amazing meal! The standouts were definitely the yellowtail crudo and the sausage stuffed figs. Some of the best bites in Omaha! We also had the 4 spread sampler plate, and the labmeh is amazing. Our Branzino was overcooked, but still very flavorful and enjoyable. The crispy potatoes were nice as well. I would highly recommend their Sangria to pair with the meal. So many wonderful flavors! We will definitely be back

My girlfriend and I had an excellent experience here for our date night wonderful ambiance, excellent food and friendly service. I am particularly picking about hollandaise sauce but the one they serve with the asparagus as a side for the filet mignon was one of the best I’ve ever had at a restaurant. Would recommend 10/10 to anyone.

We were only briefly in town for 2 nights and wanted a great steak dinner. We found Sullivan's through Open Table and easily made a reservation. Once we arrived after walking a few short blocks from our hotel, we were seated promptly. We both ordered a delicious glass of Pinot Noir (Willamette Valley) after looking over the expansive wine list. My friend and I decided to share the NY strip, medium rare, and it was perfect! Quite possibly the best steak I've ever had! Perfectly seasoned and prepared. No joke! We also ordered the brussel sprouts and they were delicious as well. Savory, NOT the usual at other restaurants that add sweet balsamic glaze. Our server was new (he said) but was very attentive and over all we had a wonderful dining experience. The restaurant has an upscale ambiance yet quite comfortable. Well done, Sullivan's!