“Eating out of the pan, off the grill and out of the wok” will best describe the restaurant concept. Emphasis will be placed on visual food displays and live cooking in the various show kitchens, offering the freshest local and international product during each meal period.
“XIAN” in XIAN kitchen is a homophone – referencing both Xi’an and the Chinese word for ‘fresh’. Like the name suggests, XIAN kitchen blends the local art of Xi’an cuisine with flavors from across China and around the world, letting guests enjoy made-to-order cuisine in an environment both modern and relaxed.
A private elevator ride is all that stands between you and the 180-degree city view at Flair. The rooftop bar and restaurant offers reinvented and classic cocktails, Southeast Asian-inspired tapas and a sushi counter within a sophisticated, stylish setting.