Restaurants near Stump Lake State Fish And Waterfowl Manageme

This is truly the best seafood you can possibly find in the Midwest. Napoli has everything I'm looking for in a special occasion destination - creative cocktails, great wine list, and friendly, attentive service. I always end up ordering what our server recommends and it's consistently good. My husband and I shared the appetizer shrimp special and the portion was generous. My sea scallops in the lemon beurre blanc sauce were cooked to perfection. His swordfish was amazing and made you feel like you were having a nice steak, except it was fish. I appreciated that the hostess offered to check our coats; this was a very nice touch. The owner is very hands on and always makes a point to greet us. Overall, an outstanding dining experience, as always.

Love Oceano. The owner and staff are always so welcoming. The restaurant is classy, stylish and yet cozy. The food and presentation is always perfect. If you want great seafood in St. Louis, this is your restaurant. Thank you Amer, Robert and Jesse for making my Valentine’s dinner top notch! ❤️

My girlfriend and I always come here for special occasions and are never disappointed with the service. I got the Prasino Burger, was full of flavor. She got the Turkey burger and mentioned it lacked seasoning but this did not damper our experience. We shared the Samauri Sushi, that was tremendous as well. Thank you for another dinner for the books

3 PM was the only time available because of Valentine’s Day so we weren’t hungry enough to try an appetizer and have dessert. I had the lobster/crab/shrimp bisque and it was FABULOUS. Also, for my Main Course, I had a Cheeseburger with a side salad. The Cheeseburger was very good. Side salad was mainly iceberg, OK. My husband had the Tuna. Didn’t love it. Our server was super attentive and helpful. We started with a free sample of Prosecco and ended up joining the Wine Club and bought a bottle of that. Overall, a very nice time. We will go back.

We started off our evening with some drinks, choosing the Bonded in Blood and The Double Black Diamond Martini. Both were incredibly delicious, as were the Ranch Rings we picked for an appetizer. But as good as all of that was, our main course was even better! My wife went with the Grilled Sirloin Three-Course Dinner, which was very good, but my 10 oz. Roasted Garlic Sirloin was one of the very best that I've ever had! It was a wonderful evening all the way around, and was a very bright spot in what was an otherwise rough week.