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Restaurants near Durham Civic Center Complex

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23 restaurants available nearby

A photo of Counting House restaurant
4.3
Awesome(1563)
Price: Expensive
• Seafood • Durham
Booked 32 times today
At Counting House restaurant, led by Executive Chef Melanie Wilkerson, local cuisine meets bold flavors and playful execution. A seafood-driven menu set amongst the art of today, designed to provide you with an easy-going escape that will feed your soul. The bar and lounge is a welcoming place to taste innovative cocktails, sample local craft brews, and explore broad bourbon and wine lists.Reestablishing the warmth and vitality of a historic gem, Counting House combines contemporary design with architectural details including the building’s original terrazzo floors and arched windows.
A photo of Taberna Tapas restaurant
4.8
Exceptional(1799)
Price: Moderate
• Tapas / Small Plates • Durham
Booked 31 times today
Spanish Tapas Extensive Spanish Wine listFull barServing dinner
A photo of Cucciolo Osteria Durham restaurant
4.8
Exceptional(1664)
Price: Expensive
• Italian • Durham
Booked 32 times today
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
A photo of NanaSteak restaurant
4.8
Exceptional(2650)
Price: Expensive
• Steakhouse • Durham
Booked 32 times today
NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
A photo of Seraphine restaurant
4.9
Exceptional(596)
Price: Moderate
• Creole / Cajun / Southern • Durham
Booked 19 times today
Seraphine is on OpenTable! We look forward to seeing you!
A photo of M Tempura restaurant
4.8
Exceptional(621)
Price: Very Expensive
• Japanese • Durham
Booked 2 times today
M Tempura, in Downtown Durham, is part of the acclaimed M Restaurants group by Chef Michael Lee. Specializing in traditional Japanese tempura and Kaiseki Omakase, M Tempura elevates these classics with unique twists and subtle European influences. Each meticulously crafted multi-course menu balances tradition with innovation, delivering a refined and unforgettable dining experience. Guests must select the same menu option for their entire party. Please note, we cannot accommodate shellfish, vegetarian (egg in batter), gluten, or seafood allergies. Experience reimagined Japanese cuisine at M Tempura.
A photo of Mateo Bar de Tapas restaurant
4.8
Exceptional(2447)
Price: Expensive
• Spanish • Durham
Booked 29 times today
Mateo Bar de Tapas is the first solo venture from chef Matthew Kelly, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country!
A photo of M Pocha restaurant
4.8
Exceptional(440)
Price: Moderate
• Asian • Durham
Booked 3 times today
Located in the heart of downtown Durham, M Pocha is a vibrant dining destination that brings the energy and flavors of Korean Pojangmacha to life. A modern twist on the traditional "tented street carts" of Korea, M Pocha offers an intimate, casual setting where friends gather to share exceptional food, creative cocktails, and great conversation.Led by locally renowned Chef Michael Lee and part of the esteemed M Restaurant Group, our menu celebrates Asian fusion cuisine with a special focus on bold Korean-inspired flavors. From small plates perfect for sharing to signature dishes crafted with fresh, locally sourced ingredients, M Pocha delivers a culinary experience as dynamic as the city we call home.Whether you’re stopping by for a cozy night out or an exciting taste adventure, M Pocha promises a warm, welcoming atmosphere and unforgettable dishes. Join us and discover why we’re one of Durham’s most talked-about dining spots!
A photo of Flying Bull Restaurant and Brewery restaurant
4.2
Awesome(59)
Price: Moderate
• International • Durham
Booked 14 times today
Flying Bull Restaurant and Brewery is a veteran and woman owned business located in the heart of Durham’s Innovation District. Using only the best seasonal and locally sourced ingredients, Chef Daniel Arenas concocts your favorite American Classics as well as globally–inspired tapas and large plates. This is not your average pub menu! Specialty dishes include everything from bone marrow beef tartare to caviar service. The Flying Bull proves that craft beer and elevated cuisine are a perfect pairing. We also offer an extensive wine list and full service cocktail bar. Looking to host a special event for business or family occasion? Our large beer hall is the perfect solution. Prix fixe full menu or catered hors d’oeuvres available. Whether you’re looking for a meal with family or friends, business or date nigh, or even a little Jazz with your beverage, our friendly and courteous staff will make sure your visit is a wonderful experience.
A photo of Little Bull restaurant
4.7
Exceptional(576)
Price: Very Expensive
• Fusion / Eclectic • Durham
Booked 35 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.

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