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Restaurants near Norman Rockwell Museum

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154 restaurants available nearby

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A photo of The Red Lion Inn restaurant
1. The Red Lion Inn
4.6
Exceptional(3042)
Price: Expensive
• Contemporary American • Stockbridge
Booked 19 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Gateways Dine & Drink restaurant
2. Gateways Dine & Drink
4.4
Awesome(403)
Price: Moderate
• Farm-to-table • Lenox
Welcome to Gateways Dine & Drink, located in the historic Gateways Inn!Our menu has something for everyone to enjoy. Fresh dishes created by our chef and amazing staff for our locals and visiting guests alike. Our tasty grass-fed beef burger and salmon dishes are guest favorites! But don't forget to leave room for dessert...Please inquire about private events, up to and including wedding receptions.
A photo of The Old Inn On The Green restaurant
3. The Old Inn On The Green
5.0
Exceptional(974)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 1 time today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Capital Grille - Hartford restaurant
4. The Capital Grille - Hartford
4.7
Exceptional(2675)
Price: Very Expensive
• Steakhouse • Hartford
Booked 48 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Josie's Table restaurant
5. Josie's Table
4.8
Exceptional(1105)
Price: Moderate
• American • Albany
Booked 46 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
A photo of American Bounty at The Culinary Institute of America restaurant
6. American Bounty at The Culinary Institute of America
4.8
Exceptional(4256)
Price: Expensive
• American • Hyde Park
Booked 40 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of Pillow Cafe restaurant
7. Pillow Cafe
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.
A photo of La Bella Valatie restaurant
8. La Bella Valatie
4.9
Exceptional(124)
Price: Expensive
• Italian • Hudson
Booked 4 times today
La Bella Restaurant & Pizzeria in Valatie, NY is an Italian restaurant where the true taste of the old country reigns supreme. The old family recipes used at La Bella remain true to the mouthwatering homemade dishes prepared in Mama's Cucina Italiana. In Italy, using only the finest and freshest ingredients in the preparation of the meal, is of the utmost importance. At La Bella we believe that is one tradition to revere and to follow every day.We hope you will join us soon for lunch, dinner, a pizza, or a slice to go.Buon Appetito!
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
9. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4464)
Price: Expensive
• French • Hyde Park
Booked 44 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Millwright's Restaurant restaurant
10. Millwright's Restaurant
4.8
Exceptional(3797)
Price: Expensive
• American • Simsbury
Booked 28 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

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