Restaurants near International Spy Museum

I am a big fan of Chef José Andrés, so it was another pleasure to dine at Jaleo. The tapas were amazing and very tasty. The cocktails were also creative, it was nice different experience. The desserts were the happy ending of the evening. I want to thank Galileo R, our server was incredibly helpful and made recommendations based on our requests. He is well trained and very gentle.

We went all in for the chef's tasting menu with wine pairing. It was excellent. Our waiter was charming and available. It is a loud, vibrant space. I wish it was a little less loud and a little more intimate but that is of course prefernce. The support staff is everywhere, dropping off and picking up plates, filling water, replenishing bread. Only once did they mistime pick-up to remove a plate before we were done. Particular favourites included the cretan dakos salad, hommus, garides saganaki, saffron pilaf, steak mishwi, and lemony potatoes. Tapas can be tough if you're not sure what to get. The tasting menu was great. After a full day of being very thoughtful and on our feet at a couple museums, we only had to be mindful when enjoying each plate, not choosing it.

Our waitress yesterday was amazing! She explained in perfect detail everything we were eating. Great job, great food off of the food tasting menu.

The service was quick. The vanilla bean french toast and the quarter-pounder chocolate chip cookie were very good. The complimentary brunch cocktail or juice was a nice touch.

Excellent and attentive service, good food, and we could hear each other well in conversation.