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Restaurants near Washington Union Station DC

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62 restaurants available nearby

A photo of The Monocle restaurant
1. The Monocle
4.8
Exceptional(1426)
Price: Expensive
• American • Capitol Hill
Booked 7 times today
NOW OFFERINGOUTDOOR DINING CURBSIDE TAKEOUT For Group Reservations of seven or more call 202-546-4488 or email monocleinfo@aol.comThe Monocle is the closest restaurant to the Capitol building, United States Senate and Union Station. Established in 1960, The Monocle is not only known as a Washington institution, but also for its fine American cuisine-served by a professional and friendly team of servers. You can always count on being served great crab-cakes, grilled fresh fish, prime steaks and chops, while enjoying the powerful political scenery. The private Federal Room is a Washington classic for private parties and political fundraisers. The Wine Room is a cozy room for your intimate private birthday dinner of six to ten. Cheers!
A photo of Bistro Du Jour Capitol Hill restaurant
2. Bistro Du Jour Capitol Hill
4.7
Exceptional(128)
Price: Moderate
• French • Washington
Booked 8 times today
Bistro du Jour is a Parisian bistro from KNEAD Hospitality + Design. Serving traditional fare like Macaron Au Foie, Croque Madame, Salade Niçoise, French Onion Soup and Steak Frites as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs.We are open for Breakfast, Weekend Brunch, Lunch, Dinner and Happy Hour.
A photo of Art and Soul restaurant
3. Art and Soul
3.8
Excellent(4079)
Price: Moderate
• American • Capitol Hill
Booked 10 times today
Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurants regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
A photo of Uno Pizzeria & Grill - Washington restaurant
4. Uno Pizzeria & Grill - Washington
3.3
Good(18)
Price: Moderate
• Pizzeria • Mount Vernon Square
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
A photo of Zaytinya - DC restaurant
5. Zaytinya - DC
4.7
Exceptional(19290)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 278 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of dLeña restaurant
6. dLeña
4.7
Exceptional(1955)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 76 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Succotash PRIME restaurant
7. Succotash PRIME
4.6
Exceptional(3851)
Price: Moderate
• American • Penn Quarter
Booked 97 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Jaleo - DC restaurant
8. Jaleo - DC
4.7
Exceptional(10905)
Price: Expensive
• Spanish • Penn Quarter
Booked 122 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Oyamel restaurant
9. Oyamel
4.7
Exceptional(9549)
Price: Moderate
• Mexican • Penn Quarter
Booked 106 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Rumi's Kitchen - DC restaurant
10. Rumi's Kitchen - DC
4.8
Exceptional(2387)
Price: Expensive
• Persian • Mount Vernon Square
Booked 81 times today
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.

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