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Restaurants près de Chapultepec Attraction Park

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84 restaurants disponibles à proximité

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Une photo du restaurant LagoAlgo
1. LagoAlgo
4.4
Génial(1999)
Prix : très cher
• De la ferme à la table • Polanco/Nueva Anzures
Réservée 27 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Une photo du restaurant Carmela y Sal
2. Carmela y Sal
4.7
Exceptionnel(2309)
Prix : très cher
• Mexicaine • Lomas / Reforma
Réservée 30 fois aujourd'hui
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Une photo du restaurant Parole Polanco
3. Parole Polanco
4.4
Génial(2288)
Prix : très cher
• Italienne • Polanco/Nueva Anzures
Réservée 52 fois aujourd'hui
Parole Polanco by Grupo RosaNegra! Across from Lincoln Park in Polanco, CDMX, Parole Polanco offers a modern interpretation of Italy in the heart of the city. Its Italian cuisine, along with seafood specialties, invites you to enjoy a unique culinary experience. All harmonized with the talent of our chef tenor, a live violinist, and a resident DJ.
Une photo du restaurant Lilōu
4. Lilōu
4.7
Exceptionnel(202)
Prix : très cher
• Américain Contemporaine • Polanco/Nueva Anzures
Réservée 18 fois aujourd'hui
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Une photo du restaurant Au Pied de Cochon - Polanco
5. Au Pied de Cochon - Polanco
4.5
Génial(1484)
Prix : très cher
• Française • Polanco/Nueva Anzures
Réservée 17 fois aujourd'hui
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Une photo du restaurant Archiebald
6. Archiebald
4.5
Génial(390)
Prix : très cher
• Grillade • Polanco/Nueva Anzures
Réservée 28 fois aujourd'hui
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
Une photo du restaurant Blanco Castelar
7. Blanco Castelar
4.6
Exceptionnel(900)
Prix : très cher
• Mondial/International • Polanco/Nueva Anzures
Réservée 4 fois aujourd'hui
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Une photo du restaurant Lampuga Polanco
8. Lampuga Polanco
4.6
Exceptionnel(572)
Prix : cher
• Fruits de mer • Polanco/Nueva Anzures
Réservée 27 fois aujourd'hui
Une photo du restaurant Comedor Jacinta
9. Comedor Jacinta
4.2
Génial(837)
Prix : cher
• Mexicaine • Polanco/Nueva Anzures
Réservée 17 fois aujourd'hui
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
Une photo du restaurant Alfredo Di Roma - Polanco
10. Alfredo Di Roma - Polanco
4.7
Exceptionnel(1004)
Prix : très cher
• Italienne • Polanco/Nueva Anzures
Réservée 11 fois aujourd'hui
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.

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