Restaurants near Towanda Playground

Walking into The Ruxton feels like stepping into a world of pure opulence. From the warm lighting to the tasteful décor, everything about the atmosphere left me in awe. I also appreciated the music selection, which was refreshingly diverse—and I loved the unexpected twist of hearing some Christian rap in the playlist. Our server, Jordyn, elevated the experience with excellent service and thoughtful recommendations. The Wagyu steak, paired with its rich sauce, was simply outstanding, and the Wagyu sliders did not disappoint either. One of the highlights was the salad, featuring bacon so flavorful it might be the best I’ve ever had. The lobster mac and cheese was solid—maybe not quite at the level of my grandmother’s Southern-style recipe, but still satisfying in its own right. Overall, everything—from the ambiance to the attentive service—made for a wonderful lunch date. If you’re looking for a memorable dining experience with top-quality dishes and a welcoming vibe, The Ruxton should be at the top of your list.

We brought my elderly mother for a celebration lunch and everyone on the staff was just so lovely to her. The food was incredible, the portions were generous, my husband said his steak was perfectly cooked and seasoned and he is very hard to please! We will definitely be back!

Delicious brunch! Thoroughly enjoyed! Wagyu meatballs were fabulous, burrata was great too! Loved the avocado toast and my husband really enjoyed the egg sandwich!

We have been many times and yet have never had the wild boar Bolognese. It has been on the menu since the beginning so I don’t know how we keep missing it. Anyway, it was delicious as was the grilled calamari which used to be on the regular menu, but now frequently appears as a special. The Somalia helped us pair an excellent wine with our main course and the service was friendly and prompt as always. Birroteca is one of our favorites.

Valentine dinner, food was great, wine pairings were extremely well matched. Our server was personable and fun to interact with. Entree was a small steak and a crab cake, no one can beat John Shields when it comes to crabs. Even the sides of roast fingerling potatoes and green beans were outstanding. All in all, an extremely pleasant evening,